Ruminal bacterial community change in response to diet-induced variation of ruminal trans-10 fatty acids

Trans fatty acids (FA) are produced during the biohydrogenation of linoleic acid in the rumen. Because of their health‐promoting properties, trans‐11 isomers, which are usually the most abundant biohydrogenation intermediates, are most desirable (1). However, in high yielding dairy cows, when high concentrate diets containing fat are fed to cows, a shift from trans‐11 to trans‐10 FA can occur, therefore, trans‐10 isomers can become the predominant biohydrogenation intermediates, inducing milk fat depression in dairy cows(2) and having possible detrimental effects on human health(3). The aim of this work was to study the bacterial community dynamics in response to diet‐induced trans‐10 FA shift

Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro

Sunflower oil heated at 110 or 150°C for 1, 3, or 6 h was incubated with ruminal content in order to investigate the effects of temperature and duration of heating of oil on the ruminal biohydrogenation of linoleic acid in vitro. When increased, these 2 parameters acted together to decrease the disappearance of linoleic acid in the media by inhibiting the isomerization of linoleic acid, which led to a decrease in conjugated linoleic acids and trans-C18:1 production. Nevertheless, trans-10 isomer production increased with heating temperature, suggesting an activation of Δ9-isomerization, whereas trans-11 isomer production decreased, traducing an inhibition of Δ12-isomerization. The amount of peroxides generated during heating was correlated with the proportions of biohydrogenation intermediates so that they might explain, at least in part, the observed effects. The effects of heating temperature and duration on ruminal bacteria community was assessed using capillary electrophoresis single-strand conformation polymorphism. Ruminal bacterial population significantly differed according to heating temperature, but was not affected by heating duration. Heating of fat affected ruminal biohydrogenation, at least in part because of oxidative products generated during heating, by altering enzymatic reactions and bacterial population

Random changes in the heifer rumen in bacterial community structure,physico-chemical and fermentation parameters, and in vitro fiber degradation

The variability over time of several main ruminal characteristics was studied in heifers over 15 consecutive weeks. Three heifers were assigned to a low-fiber diet (27% NDF) and three to a high-fiber diet (44% NDF). The physico-chemical (pH and redox potential) and fermentation(volatile fatty acids and ammonia contents) parameters were determined on 1 day per week for 15 consecutive weeks. On the same days the bacterial community structure was studied using a molecular fingerprint technique and the ruminal fiber degradation was studied by in vitro incubation of a withdrawn ruminal content sample. Numerous random changes were observed from week to week for all physico-chemical and fermentative parameters and in vitro fiber degradation. The redox potential was the only parameter to show a significant interaction between diet and week. Except for the ammonia content, the amplitudes of fluctuations observed were higher for the low-fiber diet. The bacterial community structure did not differ between diets or weeks. The in vitro fiber degradation was similar for both diets, with numerous random changes throughout the study. The findings of this study indicated that most of the parameters of the ruminal ecosystem had time-related changes with random fluctuations around a mean value which reflect an unstable equilibrium. This conclusion was valid for both low- and high-fiber diets

Urbanisation and Migration Externalities in China

We evaluate the role that cities play on individual productivity in China. First, we show that location explains a large share of nominal wage disparities. Second, even after controlling for individual and -firms characteristics and instrumenting city characteristics, the estimated elasticity of wage with respect to employment density is about three times larger than inWestern countries. Land area and industrial specialisation also play a significant role whereas the access to external markets does not. Therefore, large agglomeration economies prevail in China and they are more localised than in Western countries. Third, we -find evidence of a large positive impact of the local share of migrants on local workers'wages. Overall, these results strongly support the productivity gains that can be expected from further migration and urbanisation in China

Powers of the likelihood ratio test and the correlation test using empirical bayes estimates for various shrinkages in population pharmacokinetics.

International audienceWe compared the powers of the likelihood ratio test (LRT) and the Pearson correlation test (CT) from empirical Bayes estimates (EBEs) for various designs and shrinkages in the context of nonlinear mixed-effect modeling. Clinical trial simulation was performed with a simple pharmacokinetic model with various weight (WT) effects on volume (V). Data sets were analyzed with NONMEM 7.2 using first-order conditional estimation with interaction and stochastic approximation expectation maximization algorithms. The powers of LRT and CT in detecting the link between individual WT and V or clearance were computed to explore hidden or induced correlations, respectively. Although the different designs and variabilities could be related to the large shrinkage of the EBEs, type 1 errors and powers were similar in LRT and CT in all cases. Power was mostly influenced by covariate effect size and, to a lesser extent, by the informativeness of the design. Further studies with more models are needed

From high throughput 454 GS FLX data analysis process of 16S RNA gene sequences using barcoding to bacterial community exploration

From high throughput 454 GS FLX data analysis process of 16S RNA gene sequences using barcoding to bacterial community exploratio

Divergent selection on 63-day body weight in the rabbit: response on growth, carcass and muscle traits

The effects of selection for growth rate on weights and qualitative carcass and muscle traits were assessed by comparing two lines selected for live body weight at 63 days of age and a cryopreserved control population raised contemporaneously with generation 5 selected rabbits. The animals were divergently selected for five generations for either a high (H line) or a low (L line) body weight, based on their BLUP breeding value. Heritability (h2) was 0.22 for 63-d body weight (N = 4754). Growth performance and quantitative carcass traits in the C group were intermediate between the H and L lines (N = 390). Perirenal fat proportion (h2 = 0.64) and dressing out percentage (h2 = 0.55) ranked in the order L < H = C (from high to low). The weight and cross-sectional area of the Semitendinosus muscle, and the mean diameter of the constitutive myofibres were reduced in the L line only (N = 140). In the Longissimus muscle (N = 180), the ultimate pH (h2 = 0.16) and the maximum shear force reached in the Warner-Braztler test (h2 = 0.57) were slightly modified by selection

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial community

The ruminal level of trans-10 fatty acids of dairy cows is linked to the composition of bacterial communit

Etude par pyroséquençage haut débit (454) de l’implantation des bactéries au niveau du rumen du veau laitier, de sa naissance au sevrage

Objectif : Décrire la séquence temporelle d'implantation de la population bactérienne au niveau du rumen chez le veau, de la naissance jusqu'au sevrage, via des outils de microbiologie moléculaire