Physicochemistry and Utilization of Wood Vinegar from Carbonization of Tropical Biomass Waste

Pyroligneous acid also called wood vinegar is an aqueous liquid produced from pyrolysis of lignocellulose waste and biomass. In general, the pyrolysis types are classified base on heating rate mainly either fast or slow pyrolysis. The characteristic and properties of wood vinegar are primarily influenced by the type of carbonaceous feedstocks as well as the production techniques. Wood vinegar is a complex mixture of polar and non-polar chemicals with various molecular weights and compositions. Its major constituent is water (80–90%). Some physical properties; such as pH, specific gravity, dissolved tar content are, respectively, within the range of 2–4, 1.005–1.016 g/mL, 0.23–0.89% wt, and color, odor and transparency have been reported. In addition, the degree of oBrix was ranged between 1.7 and 6.6. Besides water, the chemical compositions of wood vinegars consisted of acetic acid with the largest component (30.45–70.60 mg.mL−1). A high number of phenol derivatives have been found and those in higher concentrations were 4-propyl-2-methoxyphenol (5–11 mg.mL−1) followed by 2-methylphenol (2–4 mg.mL−1). Wood vinegar has been regarded as a natural product, which claimed to be capable in several fields of application. In agriculture, wood vinegar has been used in vegetable cropping in order to combat disease, pest control, improve growth and fruit quality, seed germination accelerator as well as herbicide. In pharmaceutical and medical applications, it is used for the preparation of detoxification pad while in veterinary and animal production, incorporation of the wood vinegar in feed could promote acidity in large intestine to inhibit growth of enteropathogenic microbes. In food processing, wood vinegar has a characteristic smoke flavor, and also exhibits microbial growth inhibition. In addition, several investigators reported that bio-oil and wood vinegar obtained from fast pyrolysis and carbonization showed a high potential on organic wood preservative. In summary, the wood vinegar prepared from the tropical wood and/or biomass waste is widely beneficial. The chapter attempts to provide essential knowledge relevant to physicochemical characteristics of wood vinegar and its applications

Lipids as energy source during salinity acclimation in the euryhaline crab chasmagnathus granulata dana, 1851 (crustacea-grapsidae)

Lipids seem to be the major energy store in crustaceans. Moreover, they are extremely important in maintaining structural and physiological integrity of cellular and sub cellular membranes. During salinity adaptation, energy-demanding mechanisms for hemolymph osmotic and ionic regulation are activated. Thus, the main goal of this work was to verify the possible involvement of lipids as an energy source in the osmotic adaptation process. The estuarine crab Chasmagnathus granulata was captured and acclimated to salt water at 20% salinity and 20 7 21C, for 30 days. After acclimation, crabs were divided into groups of ten and transferred to fresh water (0%), salt water at 40% salinity, or maintained in salt water at 20% salinity (control group), without feeding. Before and seven days after the salinity change, wet weight and lipid concentration in gills, muscle, hepatopancreas, and hemolymph were determined according to the colorimetric assay of sulphophosphovanilin. Results show that hepatopancreas lipids were not mobilized during osmotic stress regulation. Gill and muscle lipids were significantly lower in crabs subjected to hypo-osmotic stress than those subjected to the hyper-osmotic stress or maintained at the control salinity. Our results point to the occurrence of lipid mobilization and involvement of these compounds in the osmotic acclimation process in C. granulata, but with differences between tissues and the osmotic shock (hypo or hyper) considered

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

The present report illustrates the optimisation of the experimental conditions for the chemical and enzymatic production of chitin and chitosan from Illex argentinus pen by-products. Optima conditions for chitin isolation were established at 0.82 M NaOH/36.4 °C, 57.5 °C/pH = 9.29, 59.6 °C/pH = 9.30 and 49.6 °C/pH = 5.91 for chemical, alcalase, esperase and neutrase deproteinization, respectively. Chitin samples were subsequently deacetylated by alkaline treatment reaching the highest degrees of deacetylation (DD > 93%) at 61.0–63.7% of NaOH and 14.9–16.4 h of hydrolysis depending on the type of process previously performed to the squid pens. Molecular weight (as number average molecular weight, Mn) of chitosan produced in the experimental designs ranged from 143 kDa (PDI 2.37) to 339 kDa (PDI 2.38).The authors would like to thank Mr. Ramiro Martínez (Novozymes A/S, Spain) for supplying the proteases used in the present study. This research was funded by the projects 0687_NOVOMAR_1_P (POCTEP Programme, EU) and iSEAS LIFE13 ENV/ES/000131 (LIFE+ Programme, EU).info:eu-repo/semantics/publishedVersio