Alimentos funcionales para cerdos al destete

A functional food is a compound that, being or not a nutrient, has a positive effect on one or several functions in the organism, producing well-being in the animal. The following compounds are considered functional foods: prebiotics, probiotics, symbiotics, antioxidants, secondary products of plant metabolism, structural lipids, polyunsaturated fatty acids, fat metabolism byproducts, bioactive peptides, fi ber, vitamins and minerals. Prebiotics, probiotics and symbiotics are modifi ers of the intestinal microfl ora increasing mainly lactobacilli and bifi dobacteria populations and reducing pathogenic bacteria. Lactobacilli and bifi - dobacteria use oligosaccharides and fructo-oligosaccharides arriving at the colon, producing fatty acids and freeing minerals to be absorbed and utilized by the host. Prebiotics are partially-digestible oligosaccharides; probiotics are microorganisms (mainly lactobacilli and bifi dobacteria); and symbiotics are a mixture of probiotics and prebiotics. During the weaning period, piglets face dramatic changes in feeding management and environment, affecting feed intake and, at the same time, affecting digestive functions resulting in lower growth and higher incidence of disease, mainly diarrhea. Functional food may be an alternative to reduce the effects of weaning on growth performance and health of piglets, to diminish or to avoid gastrointestinal problems during weaning, preventing the proliferation of pathogenic bacteria, and improving digestive functions. All these may help to withdraw antibiotics from piglet feed

Relationship between blood plasma IGF-1 and GH concentrations and growth of Holstein steers

Insulin-like growth factor-1 (IGF-1) and growth hormone (GH) have been studied as indicators of growth potential in beef cattle, but these relationships had not been studied previously in Holstein steers. In this case 12 calves weaned at a mean age of 45 d and body weight (BW) of 54.6 kg were used to obtain, every 28 d during a 336-day experiment, BW data and blood samples. Ten blood samples collected at 30-minute intervals, from 0800 to 1300 h were mixed together and analyzed for concentration of IGF-1 and GH by radio-immuno assay. Linear regression and correlation analyses were performed to determine the relationship between average daily gain (ADG) and BW, and plasma IGF-1 and GH concentrations. The correlations between plasma IGF-1 and ADG or BW were consistently positive (0.47 and 0.48), but those between GH and ADG or BW were negative (-0.31 and - 0.37, respectively). Plasma concentration of IGF-1 explained 24% of the variation in ADG, but GH explained only about 10%. Concentration of IGF-1 showed a strong relationship with BW (R2 = 0.41) throughout a 336-day period of growth. These data indicate that plasma IGF-1 may be useful for predicting performance of Holstein steer

Ileal apparent and standardized amino acid digestibility of soybean and colza meal in diets for finishing pigs

Agri-food chains generate by-products such as soybean and colza meal for animal feed. Their nutritional value is variable and should be analysed for better quality control before their inclusion in balanced diets. The objective was to determine the content and ileal apparent and standardized digestibility of protein and amino acids (AA) of soybean (PS) and colza meal (PC) as a source of protein in diets for finishing pigs. The experimental units were arranged in a 3×3 Latin square design repeated. The treatments (T) were T1: PS+corn starch, T2: PC+corn starch, and T3: corn starch (Control), which were randomly assigned to six pigs cannulated in distal ileum (PV 75±1.2 kg). The variables were contents and apparent ileal and standardized ileal digestibility of amino acids in soybean and colza meal. To determine digestibility, chromic oxide was added to the diets. The protein and fat contents were higher in the soybean meal. Ash, crude fibre, neutral detergent fibre, acid detergent fibre, phosphorus and calcium contents were higher in the colza meal. Essential amino acid content was higher in soybean meal, but methionine was higher in colza meal. Apparent ileal digestibility (DIA) of total amino acids was similar (p > 0.05) among protein ingredients; but for lysine and threonine it was higher (p ≤ 0.05) in soybean meal, except methionine. Methionine DIA was 89.78 %, 3.88 % higher (p ≤ 0.05) in colza meal. Standardized ileal digestibility (DIE) of total amino acids was similar (p > 0.05) among ingredients, but lysine and threonine were higher (p ≤ 0.05) in soybean meal. DIE was different (p ≤ 0.05) among ingredients for all amino acids except methionine. Ileal and standardized digestibility of all amino acids were higher in soybean meal, except methionine, which was higher in colza meal. The DIA of total amino acids was similar in both protein ingredients, except lysine and threonine in soybean meal and methionine in colza meal

Fenton-like oxidation of Orange II solutions using heterogeneous catalysts based on saponite clay

Fe-clay catalysts have been prepared and tested for Orange II oxidation with H2O2 in aqueous solution. Thereaction is carried out in a batch reactor, using different hydrogen peroxide concentrations, and in a wide range oftemperature and pH values. Twelve samples were prepared, with three different iron loads (7.5, 13.0 and 17.0 %,w/w), and using four iron salts as precursors, namely Fe(II) acetate, Fe(II) oxalate, Fe(II) acetylacetonate and Fe(III)acetylacetonate. The samples were characterized using X-ray diffraction, thermal analysis, infrared spectroscopy andadsorption of nitrogen at 77K. The catalytic results show that these solids present good catalytic properties for thedegradation and mineralization of Orange II solutions, allowing to reach, in the best conditions and after 4h ofoxidation, 99% of dye degradation with 91% of TOC (Total Organic Carbon) reduction (at 70ºC), using only ca. 90 mgof clay catalyst per litre of solution. Nevertheless, 96% of dye removal with 82% of mineralization were also reachedat 30ºC. Besides, the amount of iron released into the final solution is lower than 1 ppm, in the worst of the cases,and 0.09 ppm in the best case

Avaliação de um extrato vegetal na dieta sobre o comportamento produtivo de suínos estressados pelo calor

The exposure of pigs to heat stress (HS) affects the integrity of intestinal epithelia, compared to thermal neutral (TN) pigs, partially due to overproduction of free radicals. Herbal extracts (HE) from Capsicum spp., Pipper nigrum y Zingiber officinales possess antioxidant activity. The effect of adding this HE to the diet was analyzed on performance of 42 pigs (27±3 kg). The treatments were: TN-C, TN pigs with control diet, TN-P, pigs with control diet plus 0.02% HE; HS-C, HS pigs with control diet; and HS-P, HS pigs with control diet plus 0.02% HE. The experiment consisted of two periods; in period 1, all pigs were adapted to the control diet during 8 days under TN conditions, followed by a 7-day experimental period. Daily weight gain and feed intake were higher (P <0.05), and feed conversion ratio tended (P<0.10) to improve in HS-HE pigs compared to HS-C pigs. In conclusion, adding HE to the diet can improve some productive parameters in pigs exposed to HS conditions.La exposición de cerdos a estrés por calor (EC), en comparación con termo neutralidad (TN) afecta la integridad del epitelio intestinal, en parte debido a la sobreproducción de radicales libres. Extractos de hierbas (EH) como Capsicum spp., Pipper nigrum y Zingiber officinales poseen actividad antioxidante. Se evaluó el efecto de adicionar un extracto EH a la dieta en el desempeño productivo de 42 cerdos (27±3 kg) en EC. Los tratamientos fueron: TN-T, cerdos en TN alimentados con dieta testigo; EC-T y EC-EH, cerdos en EC alimentados con dieta testigo sin o con 0.2 % de EH. El experimento consistió de dos periodos; en periodo 1, todos los cerdos tuvieron 8 días de adaptación a la dieta testigo en TN, seguido del periodo experimental de 7 días. La ganancia de peso y consumo de alimento fueron mayores (P <0.05), y la conversión alimenticia tendió a ser mejor (P<0.10) en cerdos EC-EH que en cerdos EC-T. En conclusión, la adición del EH puede contribuir a mejorar algunos parámetros productivos cuando los cerdos están expuestos a EC.A exposição de suínos ao estresse térmico (CE), em comparação com a termoneutralidade (TN), afeta a integridade do epitélio intestinal, em parte devido à superprodução de radicais livres. Extratos de ervas (EH) como Capsicum spp., Pipper nigrum e Zingiber officinales possuem atividade antioxidante. Avaliou-se o efeito da adição de extrato de EH à dieta sobre o desempenho produtivo de 42 suínos (27±3 kg) em EC. Os tratamentos foram: TN-T, suínos em TN alimentados com dieta controle; EC-T e EC-EH, suínos em EC alimentados com dieta controle sem ou com 0,2% de EH. O experimento consistiu em dois períodos; No período 1, todos os suínos tiveram 8 dias de adaptação à dieta controle em TN, seguido do período experimental de 7 dias. O ganho de peso e o consumo de ração foram maiores (P < 0,05) e a conversão alimentar tendeu a ser melhor (P < 0,10) em porcos EC-EH do que em porcos EC-T. Em conclusão, a adição de EH pode contribuir para melhorar alguns parâmetros produtivos quando os suínos são expostos a CE

Desarrollo municipal. Una visión contemporánea

Para los estudiosos y el público interesado en los asuntos municipales, 2013 fue un año emblemático porque se cumplieron tres décadas de la reforma al artículo 115 constitucional, precepto que sustancia la vida institucional de los municipios mexicanos. La vida municipal, merced a este periodo, se ha revitalizado, aunque de manera diferenciada entre caso y caso, pues la heterogeneidad económica, política y social persiste, así como sus efectos adversos, sobre los municipios más rezagados; ello es recordatorio de las deudas pendientes del Estado con esta expresión local. Tal revitalización ha alcanzado a la discusión académica con un resultado exuberante en producción editorial que da cuenta de significativos cambios en la vida asociada

Las ciencias sociales y sus abordajes en los estudios avanzados

Este libro tiene como uno de sus objetivos principales impulsar un ejercicio académico de tipo interdisciplinario entre investigadores y egresados del programa de Doctorado en Ciencias Sociales de la Universidad Autónoma del Estado México (UAEM). Si bien se trata de un esfuerzo incipiente porque los autores que escriben, presentan artículos de investigación en los que desarrollan temas de su campo disciplinar, se trata de un libro relevante porque inaugura una actividad editorial que involucraría a profesores y estudiantes de diferentes líneas de investigación y de distintas disciplinas y les daría la posibilidad de interactuar intelectualmente con el fin de consolidar un diálogo interdisciplinario, que seguramente hará posible desarrollar discusiones de tipo interdisciplinar sobre problemas concretos.Este libro tiene como uno de sus objetivos principales impulsar un ejercicio académico de tipo interdisciplinario entre investigadores y egresados del programa de Doctorado en Ciencias Sociales de la Universidad Autónoma del Estado México (uaem).1 Si bien se trata de un esfuerzo incipiente porque los autores que escriben, presentan artículos de investigación en los que desarrollan temas de su campo disciplinar, se trata de un libro relevante porque inaugura una actividad editorial que involucraría a profesores y estudiantes de diferentes líneas de investigación y de distintas disciplinas y les daría la posibilidad de interactuar intelectualmente con el fin de consolidar un diálogo interdisciplinario,UAE

Hyperoxemia and excess oxygen use in early acute respiratory distress syndrome : Insights from the LUNG SAFE study

Publisher Copyright: © 2020 The Author(s). Copyright: Copyright 2020 Elsevier B.V., All rights reserved.Background: Concerns exist regarding the prevalence and impact of unnecessary oxygen use in patients with acute respiratory distress syndrome (ARDS). We examined this issue in patients with ARDS enrolled in the Large observational study to UNderstand the Global impact of Severe Acute respiratory FailurE (LUNG SAFE) study. Methods: In this secondary analysis of the LUNG SAFE study, we wished to determine the prevalence and the outcomes associated with hyperoxemia on day 1, sustained hyperoxemia, and excessive oxygen use in patients with early ARDS. Patients who fulfilled criteria of ARDS on day 1 and day 2 of acute hypoxemic respiratory failure were categorized based on the presence of hyperoxemia (PaO2 > 100 mmHg) on day 1, sustained (i.e., present on day 1 and day 2) hyperoxemia, or excessive oxygen use (FIO2 ≥ 0.60 during hyperoxemia). Results: Of 2005 patients that met the inclusion criteria, 131 (6.5%) were hypoxemic (PaO2 < 55 mmHg), 607 (30%) had hyperoxemia on day 1, and 250 (12%) had sustained hyperoxemia. Excess FIO2 use occurred in 400 (66%) out of 607 patients with hyperoxemia. Excess FIO2 use decreased from day 1 to day 2 of ARDS, with most hyperoxemic patients on day 2 receiving relatively low FIO2. Multivariate analyses found no independent relationship between day 1 hyperoxemia, sustained hyperoxemia, or excess FIO2 use and adverse clinical outcomes. Mortality was 42% in patients with excess FIO2 use, compared to 39% in a propensity-matched sample of normoxemic (PaO2 55-100 mmHg) patients (P = 0.47). Conclusions: Hyperoxemia and excess oxygen use are both prevalent in early ARDS but are most often non-sustained. No relationship was found between hyperoxemia or excessive oxygen use and patient outcome in this cohort. Trial registration: LUNG-SAFE is registered with ClinicalTrials.gov, NCT02010073publishersversionPeer reviewe