6 research outputs found
Good agricultural practice and HACCP in fruit and vegetable cultivation
- Author
- Publication venue
- 'Elsevier BV'
- Publication date
- 01/01/2005
- Field of study
No full text
Antimicrobial activity of açaà against Listeria innocua
- Author
- Alonso
- Antonio Jiménez-Carretón
- Antonio MartÃnez
- Belda-Galbis
- Belda-Galbis
- Bonomo
- Burt
- CCFH
- Char
- Clara Miracle Belda-Galbis
- Cowan
- Daglia
- de Moura
- del Pozo-Insfran
- Dolores Rodrigo
- Esquenazi
- Feio
- Ferrer
- FSAI
- Gibson
- Gospavic
- Gupta
- Gutiérrez
- Horiguchi
- Jadhav
- Kabuki
- Kim
- Koutsoumanis
- Lian
- MarÃa Consuelo Pina-Pérez
- McMeekin
- Melhorança
- Mertens-Talcott
- Møretrø
- Pacheco-Palencia
- Pina-Pérez
- Pina-Pérez
- Rojano
- Rowan
- Sanabria
- Saucedo-Reyes
- Schauss
- Singleton
- Sun
- Udani
- Valbuena
- Veldhuizen
- Wen
- Wesche
- Wu
- Zhu
- Zwietering
- Publication venue
- 'Elsevier BV'
- Publication date
- Field of study
No full textRegulatory Aspects
- Author
- Agence Française de Sécurité Sanitaire des Aliments (AFSSA)
- American Dietetic Association (ADA)
- Anonymous
- Anonymous
- Anonymous
- Brouard
- Codex Alimentarius Commission (CAC)
- Codex Committee on Food Hygiene (CCFH)
- European Commission (EC)
- European Food Safety Authority (EFSA)
- European Food Safety Authority (EFSA)
- Federal Register
- Food and Agriculture Organization-World Health Organization (FAO-WHO)
- International Commission on Microbiological Specifications for Foods (ICMSF)
- International Commission on Microbiological Specifications for Foods (ICMSF)
- International Commission on Microbiological Specifications for Foods (ICMSF)
- International Organization for Standardization (ISO)
- Van
- Zink
- Publication venue
- 'American Society for Microbiology'
- Publication date
- Field of study
No full textEmerging pathogens of concern in in-pack heat-processed foods
- Author
- Altekruse
- Antunes
- Armstrong
- Brunder
- Chapman
- Codex Committee on Food Hygiene (CCFH)
- Codex Committee on General Principles (CCGP)
- Cook
- Corry
- Curtis
- D' Sa
- de Blackburn
- Doyle
- Doyle
- Doyle
- Doyle
- Falkenhorst
- Farber
- Fayer
- Food and Drug Administration (FDA)
- Gahan
- Green-Johnson
- Hilton
- Hudson
- Institute of Medicine (IOM)
- International Commission on Microbiological Specifications for Foods (ICMSF)
- Jackson
- Janda
- Jorgensen
- Kobayashi
- Koopmans
- Kramer
- Kroneman
- Lado
- Lee
- Lewis
- Mackey
- McClure
- Mead
- Membré
- Membré
- Meng
- Millard
- Motarjemi
- Motes
- Nair
- Nesbakken
- Nesbakken
- O’Bryan
- Potter
- Potter
- Rautelin
- Rieu
- Rorvik
- Schorr
- Sekla
- Shane
- Sivapalasingam
- Slutsker
- Smith
- Solomon
- Stringer
- Sörqvist
- Tamplin
- Tauxe
- Teuber
- Todd
- Tuominen
- Wassenaar
- West
- Wilson
- Woolhouse
- World Health Organisation (WHO)
- World Health Organisation (WHO)
- World Health Organisation/Food and Agricultural Organisation of the United Nations (WHO/FAO)
- Publication venue
- 'Elsevier BV'
- Publication date
- 01/01/2008
- Field of study
No full textProduction of Powdered Infant Formulae and Microbiological Control Measures
- Author
- Agence Française de Sécurité Sanitaire des Aliments (AFSSA).
- Agostoni
- Allan
- Anonymous.
- Barness
- Benson
- Bielecka
- Blackburn
- Breeuwer
- Bremer
- Bylund
- Carver
- Caubilla-Barron
- Chisti
- Chopin
- Codex Alimentarius Commission (CAC).
- Codex Alimentarius Commission (CAC).
- Codex Committee on Food Hygiene (CCFH).
- Codex Committee on Food Hygiene (CCFH).
- Coignard
- Committee on the Evaluation of the Addition of Ingredients New to Infant Formula.
- Cordier
- Corry
- Costa
- Cox
- Curiel
- Curiel
- Daemen
- Danish Dairy Board.
- Deberghes
- Dega
- Den
- Deutsches Institut für Normung (DIN).
- Doyle
- Duffey
- Duffey
- Edelson-Mammel
- Edelson-Mammel
- Elmadfa
- Espigares
- Espié
- European Commission (EC).
- European Commission (EC).
- European Commission (EC).
- European Commission (EC).
- European Food Safety Authority (EFSA).
- European Food Safety Authority (EFSA).
- Eyles
- Fomon
- Food and Agriculture Organization-World Health Organization (FAO-WHO).
- Food and Agriculture Organization-World Health Organization (FAO-WHO).
- Food Standards Agency UK (FSA).
- Forsyth
- Gekas
- Greer
- Guillaume-Gentil
- Haysom
- Holah
- Infant Food Manufacturers (IFM).
- International Commission on Microbiological Specifications for Foods (ICMSF).
- International Commission on Microbiological Specifications for Foods (ICMSF).
- International Commission on Microbiological Specifications for Foods (ICMSF).
- International Dairy Federation (IDF).
- International Organization for Standardization (ISO).
- International Organization for Standardization (ISO).
- Iversen
- Iversen
- Jeffery
- Jewell
- Jost
- Jung
- Kandhai
- Kandhai
- Kapperud
- Koletzko
- Langfeldt
- Lehner
- Lelieveld
- Li
- Lian
- LiCari
- LiCari
- LiCari
- Louie
- Manas
- Meerburg
- Mettler
- Mossel
- Motil
- Murphy
- Nauta
- Nazarowec-White
- Nazarowec-White
- Nazarowec-White
- O'Callaghan
- Oliveira
- Park
- Refstrup
- Rowan
- Rowe
- Schanler
- Schnebelen
- Spillmann
- Tatfeng
- Threlfall
- Tortorello
- Trakumas
- Ustera
- Van
- Vivanco
- Walstra
- Westergaard
- Winokur
- World Health Organization (WHO).
- Publication venue
- 'American Society for Microbiology'
- Publication date
- Field of study
No full text
