Water-deuterium oxide exchange in polymers used in spacecraft applications

The replacement of water (H2O) by deuterium oxide (D2O) and the exchange between atmospheric water and adsorbed or absorbed D2O were investigated for the polymeric materials Kapton and Mylar using thermal gravimetric analysis and infrared spectroscopy. Replacement of H2O by D2O is easily accomplished. However, exposure of D2O samples to the ambient atmosphere or gases containing H2O results in rapid proton and deuteron exchange between H2O vapor and adsorbed D2O. Replacement of H2O by D2O would not be a practical solution to alleviate spectral interferences that would result from water outgassing in spacecraft orbital environments. Maintaining the materials of interest in a dehydrated state is a more reasonable approach

Statics and dynamics of a cylindrical droplet under an external body force

We study the rolling and sliding motion of droplets on a corrugated substrate by Molecular Dynamics simulations. Droplets are driven by an external body force (gravity) and we investigate the velocity profile and dissipation mechanisms in the steady state. The cylindrical geometry allows us to consider a large range of droplet sizes. The velocity of small droplets with a large contact angle is dominated by the friction at the substrate and the velocity of the center of mass scales like the square root of the droplet size. For large droplets or small contact angles, however, viscous dissipation of the flow inside the volume of the droplet dictates the center of mass velocity that scales linearly with the size. We derive a simple analytical description predicting the dependence of the center of mass velocity on droplet size and the slip length at the substrate. In the limit of vanishing droplet velocity we quantitatively compare our simulation results to the predictions and good agreement without adjustable parameters is found.Comment: Submitted to the Journal of Chemical Physic

Two functionally different muscle fibre types in some salps?

This paper describes the structure and operation of the fibres in the locomotor muscle bands of several salp species. In many species, for example Thalia democratica or Pegea confoederata, all the muscle fibres of the locomotor muscle bands are similar in width and structure. In others, for example Salpa fusiformis and S. maxima, although fibre structure is similar, the marginal fibres edging the bands may be some 3-4 times the width of those in the centre of the band. In Ihlea punctata, not only is there a more striking difference in width between the marginal and central fibres of the bands, but also the two differ in structure. The marginal fibres are up to 10 times the width of the central fibres and the two differ in myofibrillar and mitochondrial content. Intracellular recordings from the fibres show that the normally compound spike potentials do not overshoot resting potentials (up to -70 mV), and are decremental. The two types of fibre may be separately activated. It is suggested that in Ihlea punctata, the wide marginal fibres may be involved in slow swimming, the central narrow fibres in `escape´ swimming.No disponibl

Distributed Learning with Biogeography-Based Optimization

We present hardware testing of an evolutionary algorithm known as biogeography-based optimization (BBO) and extend it to distributed learning. BBO is an evolutionary algorithm based on the theory of biogeography, which describes how nature geographically distributes organisms. We introduce a new BBO algorithm that does not use a centralized computer, and which we call distributed BBO. BBO and distributed BBO have been developed by mimicking nature to obtain an algorithm that optimizes solutions for different situations and problems. We use fourteen common benchmark functions to obtain results from BBO and distributed BBO, and we also use both algorithms to optimize robot control algorithms. We present not only simulation results, but also experimental results using BBO to optimize the control algorithms of mobile robots. The results show that centralized BBO generally gives better optimization results and would generally be a better choice than any of the newly proposed forms of distributed BBO. However, distributed BBO allows the user to find a less optimal solution to a problem while avoiding the need for centralized, coordinated control

Understanding the traction of tennis surfaces

The traction provided by a footwear-surface interaction can have an impact on player safety, performance and overall enjoyment of sport. Mechanical test methods used for the testing and categorisation of safe playing surfaces do not tend to simulate loads occurring during participation on the surface, and thus are unlikely to predict human response to the surface. For example, the pendulum system routinely employed by the International Tennis Federation (I.T.F.) utilises a standard rubber ‘foot’, rather than a shoe sole, and does not apply forces comparable to those in real play. There is a requirement for an improved scientific understanding of the tribological interactions at the shoe surface interface and the effects footwear and surface parameters have on the traction mechanism developed. The relationship between normal force and the coefficient of traction for the forefoot of a tennis shoe in contact with different tennis surfaces was examined using a bespoke traction rig. The effects of surface roughness were also examined. A power relationship was found between normal force and traction. As normal force increased differences in surface traction were found. The normal force, stiffness, and roughness of the surfaces affected the adhesive and hysteresis friction mechanisms that contribute to the overall traction force

The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens

The current study assessed the effect of rapeseed variety and oil extraction process on the apparent and standardised ileal digestibility (AID, SID) of crude protein (CP) and amino acids (AA) in rapeseed co-products in broiler chickens. PR46W21 and DK Cabernet rapeseed varieties were de-oiled by soft and standard hexane extraction, producing soft rapeseed meal (SRSM) and rapeseed meal (RSM), respectively. The soft, non-standard hexane extraction method was designed to reduce heat treatment that occurs prior to hexane extraction in order to maximise potential genetic differences in digestibility values of rapeseed co-products. The test meals were incorporated into semi-synthetic diets at a level of 500 g/kg; diets were fed to 14-day old paired chickens (n = 6 pairs) for ten days, when ileal digesta was collected post-slaughter from Meckel’s diverticulum to the ileal-caecal junction. The AID and SID of CP and AA were determined using titanium dioxide as inert dietary marker. The variety PR46W21 showed a greater AID and SID of CP, arginine, leucine, methionine, cysteine, phenylalanine, valine and lysine in RSM compared to the DK Cabernet RSM (p < 0.05). The soft processing increased AID and SID of CP, histidine and lysine in SRSM of PR46W21 and DK Cabernet compared to their RSM counterparts (p < 0.05). An interaction between variety and processing was only observed for AID and SID of tryptophan (p < 0.001), as only in PR46W21 standard processing reduced the tryptophan SID compared to its soft processed counterpart. The data support the view that the selection of rapeseed variety and modification of thermal treatment during the oil extraction might improve nutritional value of rapeseed meals

Effect of simulated tennis steps and slides on tread element friction and wear

In hard court tennis, players change direction by either stepping or sliding. The shoe–surface friction during these movements is crucial to player performance. Too little friction when stepping may result in a slip. Too much friction when attempting to slide could cause the player to move only a short distance, or to fail to slide. To understand the influence of tread design on shoe–surface friction in tennis, experiments were performed on individual shoe tread elements that replicated the tribological conditions typically experienced during hard court step and slide movements. Tread element orientation had no effect on the static friction in step movements, but longer tread elements (in the sliding direction) had 9% lower dynamic friction during slide movements (p < 0.001). The friction between tennis shoe tread and hard court tennis surfaces is also shown to be influenced by the tread’s sliding history, and the wearing pattern that forms on the surface of the rubber