41 research outputs found
The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat
Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter. Scarcity of N may impede the production of quality grain for bread production, and input and retention of N in soil are therefore important parameters for soil fertility. Toretain N in the crop-soilsystem, catch crops may be grown in breaks between main crops where they provide a significant sink for N mineralised in late summer and autumn (Thomsen, 2005). In corporation of straw may likewise retain mineralised N by microbial immobilisation (Christensen, 1986) and will also directly add to the N mineralisation potential when the N supplied in the straw accumulates (Thomsen & Christensen, 2004). Under northern European conditions, winter wheat may generally be of lower quality than spring wheat, but winter wheat has a higher yield potential. When the N uptake is mainly based on N mineralised from either applied or indigenous soil organic matter, however, this may even out the quality difference between winter and spring wheat as the longer growing season of winter wheat may boost its N utilisation. Growing conditions are highly important for protein quantity whereas main lygenetic factors influence protein composition (Amesetal., 1999; Luoetal., 2000). Wheat grain proteins have been classified as albumins, globulins, gliadins and glutenins on the basis of their solubility (Osborne, 1907). Reverse-phase (RP) high performance liquid chromatography (HPLC) allows the quantitative determination of these different flour protein groups together with single proteins (α5-, α1,2-, α-, γc-type gliadins, x- and γ-type high (HMW) and low (LMW) molecular weights subunits of glutenin) (Wieser & Seilmeier, 1998). The proteins can also be divided into polymers (glutenins) or monomers (gliadins, albumins, globulins) based on their aggregating properties. The polymeric proteins are critical for governing wheat flour processing properties, and their quantity and size distribution reliably measured by size-exclusion (SE) HPLC techniques have been shown to be important indicators of baking quality (Dachkevitch & Autran, 1989; Bateyetal., 1991). The aim of this study was to examine whether wheat yield and baking quality determined by chromatographic techniques together with rheological and chemical quality measurements could be improved by combining agronomic strategies consisting of wheat cultivars and long-term organic matter inputs. The variables tested were (A) a winter wheat and a spring wheat cultivar, (B) three catch crop strategies and (C) four straw incorporation rates
Agronomical techniques to improve technological and sanitary quality
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples. Choice of wheat cultivar was the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manures with mixtures containing fodder legumes also improved grain quality. Reduced tillage affected soil quality and wheat yield but had little effects on grain quality
Techniques to improve technological and sanitary quality
Agronomical ways for better quality and safety
Choice of cultivar is an efficient way to obtain higher grain quality. Intercropping legumes (grain or forage) improves weed competition and N availability for wheat crop or succeeding crop. Green manure can be an effective alternative to farmyard manure. Fertilization with readily available nitrogen improves yield and quality when water is available. Reduced tillage affects soil fertility and wheat yield but has little effects on grain quality.
Technological ways for better quality and safety
Milling process strongly influences flour characteristics. Stone milling improves nutritive value; characteristics remain very stable independent of the milling yield. Flour characteristics from roller milling appear very susceptible to the milling yield. Increasing the milling yield in the aim of enriching nutritional quality has a detrimental effect either on safety (DON) or on bread-making quality (bread volume)
Technological quality of organic wheat in Europe
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices. In some countries, protein content and composition, influencing technological value, are equivalent to those produced under conventional practices. Beside agronomical techniques, technological processes can help to maintain a good quality. Pre-treatments before milling such as debranning were found to be efficient in reducing DON contamination. The project highlighted the necessity to redefine the methods to assess the quality of organic wheat
Wheat yield and quality as influenced by reduced tillage in organic farming
Organic farmers are interested in soil conservation by reduced tillage, techniques well known in conventional agriculture to protect soil quality and limit labor time and energy costs. However, organic farming and reduced tillage can modify weeds, soil structure, and thus soil nitrogen (N) mineralization which strongly influences wheat yield and quality. The main objectives of this study were to analyze how reduced tillage applied to organic wheat influenced (1) grain yield, protein concentration, and weed infestation; (2) deoxynivalenol (DON) contamination on grain; (3) technological quality parameters such as dry gluten, zeleny index, falling number, and gluten index; (4) protein composition (F1, F2, F3, F4, and F5 fractions, and UPP, gliadin/glutenin ratio); and (5) baking test. For this purpose, we analyzed five site-years of data from winter wheat crops where mouldboard ploughing and reduced tillage were compared in three experimental trials (two in France and one in Switzerland). Main results concern wheat yields: the effect of reduced tillage on wheat yield was influenced by several factors such as weed competition. No significant increase in mycotoxin content (DON) due to reduced tillage was detected. Contamination with DON was always below the European threshold for human consumption. The technological quality parameters were less affected by the tillage treatments than grain yield: protein content, gluten index, zeleny index, and falling number showed on average no significant difference between treatments although the protein composition was slightly different. The main results of this study are that the effect of reduced tillage on grain yield depends very much on soil type, weather conditions, and time after conversion, whereas there is only minor impact on wheat quality. This is in contrast to the hypothesis that reduced tillage under organic farming will cause problems in baking quality
Uterine inversion after controlled cord traction during caesarean section: A case report
Introduction: Inversion of the uterus during caesarean section is a rare but life-threatening complication of the procedure that requires immediate treatment, which is reversion and awareness due to the very serious adverse effects that it may have. Materials and Methods: The authors present a case of a 34-year-old para 1 woman of Greek ethnicity who underwent a scheduled caesarean section at 39 weeks of gestation. During the procedure, a uterine inversion occurred as a controlled cord traction was applied in order to achieve placental detachment, after the delivery of the baby. It was managed by immediate manual uterine reversion, which was performed after exteriorization of the uterus. There were no adverse effects. Conclusion: Uterine inversion during caesarean section is a serious complication, but fortunately very rare. However, the obstetrician should be aware that the complication should be quickly identified and act without hesitation because it is critical for the well being of the patient
Indications of diagnostic hysteroscopy, a brief review of the literature
Plenty of authors propose outpatient hysteroscopy
as the gold standard diagnostic method for the
evaluation of endometrial pathology. This statement has
been strengthened in the recent years due to the wide use of
smaller diameter hysteroscopic devices, which have made
the dilation of the cervix and the use of anesthesia
unnecessary. The main purpose of this paper is to
summarize the indications of diagnostic hysteroscopy. In
this review, we used the most recent publications in
MEDLINE and Cochrane Library in order to specify the
indications of diagnostic hysteroscopy and the experience
that have been obtained till today in the management of
certain pathological uterine conditions. The key words we
used were diagnostic hysteroscopy, abnormal uterine
bleeding, infertility, endometrial cancer. Hysteroscopy provides
an accurate method of evaluation and direct visualization
of the endometrial cavity and moreover directed biopsy
and sampling of suspected lesions. Last years with the
continuous development in the hysteroscopy devices, plenty
of women benefit surgical hysteroscopy techniques for uterine abnormalities. Hysteroscopy is useful for the diagnosis in
patients with abnormal uterine bleeding, with endometrial
cancer and in infertile women. Hysteroscopy has the unique
advantage of combining a thorough procedure with great
diagnostic accuracy. The only disadvantage is that hysteroscopy
requires specific teaching and training and has a long
learning curve
Food authenticity assessment: ensuring compliance with food legislation and traceability requirements.
Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework
Abstract
Excess dietary sodium chloride (salt) intake is etiologically related to hypertension and cardiovascular disease (CVD). Moderate reduction of salt intake reduces blood pressure (BP) and is expected to contribute to reduce the risk of CVD. Previous community-based trials to reduce BP by means of salt reduction were very successful. The initial positive results of national strategies of dietary salt intake reduction in several European countries, driven by the initiative of the World Health Organisation (WHO) and non-governmental organisations such as the World Action of Salt and Health (WASH), have paved the way for action in other European Union (EU) member states. In Italy, several initiatives aiming at reduction of salt intake at the population level have been recently undertaken. These initiatives include i) the evaluation of current dietary habits promoted by the Working Group for Dietary Salt Reduction in Italy (GIRCSI); ii) the chemical analysis of the bread salt content, a major source of sodium intake in Italy, and the agreement between the bakers' associations and the Ministry of Health for a gradual reduction of the bread salt content; iii) the implementation of educational campaigns to increase population awareness, iv) the involvement of the food catering system. In the immediate future, food reformulation must be extended to other food categories in collaboration with industry, foods' salt targets ought to be defined, the food labelling system must be improved and population salt awareness must be further increased through educational campaigns. The GIRCSI Working Group is committed to pursue these objectives