Microparticle movements in optical funnels and pods

Three-dimensional microparticle movements induced by laser beams with a funnel-and tubular pod-like structure, in the neighbourhood of the focal plane of an optical trapping setup, are experimentally studied. The funnel and pod beams constructed as coherent superpositions of helical Laguerre-Gaussian modes are synthesized by a computer generated hologram using a phase-only spatial light modulator. Particle tracking is achieved by in-line holography method which allows an accurate position measurement. It is experimentally demonstrated that the trapped particle follows different trajectories depending on the orbital angular momentum density of the beam. In particular applying the proposed pod beam the particle rotates in opposite directions during its movement in the optical trap. Possible applications of these single-beam traps for volumetric optical particle manipulation are discussed. © 2011 Optical Society of America.The financial support of the Spanish Ministry of Science and Innovation under projects TEC2008-04105, TEC2009-5545-E/TEC are acknowledged. J. A. Rodrigo and A. M. Caravaca-Aguirre gratefully thank a “Juan de la Cierva” grant and fellowship from “Obra Social Ibercaja (Beca Ibercaja de Investigación 2010)”, respectively. The authors appreciate valuable comments from J. R. Arias-González.Peer Reviewe

Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification

Pasta represents a dominant portion of the diet worldwide and its functionalization with high nutritional value ingredients, such as legumes, is the most ideal solution to shape consumers behavior towards healthier food choices. Aiming at improving the nutritional quality of semolina pasta, semi-liquid dough of a Mediterranean black chickpea flour, fermented with Lactiplantibacillus plantarum T0A10, was used at a substitution level of 15% to manufacture fortified pasta. Fermentation with the selected starter enabled the release of 20% of bound phenolic compounds, and the conversion of free compounds into more active forms (dihydrocaffeic and phloretic acid) in the dough. Fermented dough also had higher resistant starch (up to 60% compared to the control) and total free amino acids (almost 3 g/kg) contents, whereas antinutritional factors (raffinose, condensed tannins, trypsin inhibitors and saponins) significantly decreased. The impact of black chickpea addition on pasta nutritional, technological and sensory features, was also assessed. Compared to traditional (semolina) pasta, fortified pasta had lower starch hydrolysis rate (ca. 18%) and higher in vitro protein digestibility (up to 38%). Moreover, fortified cooked pasta, showing scavenging activity against DPPH and ABTS radicals and intense inhibition of linoleic acid peroxidation, was appreciated for its peculiar organoleptic profile. Therefore, fermentation technology appears to be a promising tool to enhance the quality of pasta and promote the use of local chickpea cultivars while preventing their genetic erosion

Estudio de estabilidad de complejos atómicos en semiconductores del grupo IV mediante el modelo de Keating Anarmónico

Se presenta un estudio de energías de configuración de pequeños clusters de átomos de C, Ge y Sn en Si para posiciones sustitucionales, mediante el modelo de Keating anarmónico. Los resultados muestran en general tendencia a la nucleación excepto Cx en Si y una posible formación de estructuras complejas de 4 átomos en Si 158 - xGe C

Análisis del espesor coroideo en pacientes con queratocono

Objective. To determine and compare choroidal thickness (CT) in keratoconus (KC) patients using Enhanced Depth Imaging (EDI) OCT. Methods. A comparative cross-sectional study including 26 patients with KC and 26 healthy controls assessed with Pentacam and EDI-OCT. CT was measured manually with the Caliper function at thirteen locations at 500 µm regular intervals. Results. The average CT in T6 was 253.96 ± 88.95 μm in the KC group, and of 309.39 ± 94.11 μm in the control group (p <0.041). No significant differences in mean CT were observed in the rest of the points, including the subfoveal CT (M), 351.48 ± 106.3 vs 365.35 ± 114.6 μm, (p = 0.66). No correlation was observed between the mean subfoveal CT (M), the mean CT in the KC group, and the values of K1 (p = 0.977 and p = 0.498 respectively), K2 (p = 0.450 and p = 0.656), corneal asphericity (Q ) (p = 0.986 and p = 0.902), minimal pachymetry (Pachy) (p = 0.408 and p = 0.688), keratoconus index (KI) (p = 0.601 and p = 0.217), vertical asymmetry index (VAT) (p = 0.296 and p = 0.523), staging of KC (TKC) (p = 0.549 and p = 0.08) and corneal apex morphology. Conclusion. Significant lower CT was found in the KC group in T6 (3000 μm temporal to the fovea). No significant difference of CT values in KC patients and healthy subjects was found in the other twelve measurement locations.We found no association between the refractive and keratometric indexes obtained by corneal topography and subfoveal CT.Objetivo. Determinar y comparar el grosor de la coroides (CT) en pacientes con queratocono (KC) usando OCT con Enhanced Depth Imaging (EDI). Métodos. Estudio comparativo transversal que incluye 26 pacientes con KC y 26 controles sanos evaluados con Pentacam y EDI-OCT. El KC fue medido manualmente con la función Caliper en trece puntos a intervalos regulares de 500 µm. Resultados. El promedio de CT en T6 fue de 253,96 ± 88,95 μm en el grupo KC, y de 309,39 ± 94,11 μm en el grupo de control (p <0,041). No se observaron diferencias significativas en la media de CT en el resto de los puntos, incluyendo el CT subfoveal (M), 351.48 ± 106.3 vs 365.35 ± 114.6 μm, (p = 0.66). No se observó ninguna correlación entre la media de CT (M) subfoveal, la media de CT en el grupo KC, y los valores de K1 (p = 0,977 y p = 0,498 respectivamente), K2 (p = 0,450 y p = 0,656), la asfericidad corneal (Q) (p = 0,986 y p = 0. 902), paquimetría mínima (Pachy) (p = 0,408 y p = 0,688), índice de queratocono (KI) (p = 0,601 y p = 0,217), índice de asimetría vertical (VIA) (p = 0,296 y p = 0,523), estadificación del KC (TKC) (p = 0,549 y p = 0,08) y morfología del ápice corneal. Conclusión. Se observó un CT significativamente menor en el grupo KC en T6 (3000 μm temporal a la fóvea). No se encontraron diferencias significativas entre los valores del CT en los pacientes con KC y en los sujetos sanos en los 12 puntos de medida restantes. No se encontró ninguna asociación entre los índices refractivos y queratométricos obtenidos por la topografía corneal y el CT subfoveal

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

Avocado is a tropical fruit increasingly cultivated around the world due to global interest and rising consumption. Thus, there is also a surge in avocado by-products that needs assessment. The aim of this work is to compare the phenolic profile of avocado pulp, peel and seed when the fruit is at optimal ripeness for consumption and when overripe. Two analytical techniques were used: (1) HPLC-DAD-ESI-QTOF-MS was used for the first time to determine phenolic and other polar compounds in avocado peel and seed. Phenolic compounds quantified with these methods were in higher concentration in overripe than in pulp and seed of optimally ripe fruit. (2) HPLC-FLD-MS was used to specifically determine flavan-3-ols. Procyanidins to degree of polymerization 13 have been quantified singularly here for the first time. In addition, A- and B-type procyanidins from the degree of polymerization 2 to 6 were differentiated and quantified. The procyanidin concentration increased after ripening probably due to the release of tannins linked to cell-wall structures. Because of this situation and the presence of A-type procyanidins, avocado peel and seed from overripe fruit, the main by-products of avocado processing, hold interest for developing functional foods, nutraceuticals and cosmetics

Efecto del Locus CSN3 sobre la composición de la leche de cabra de raza murciano-granadina

CICYT AGL2002-04304-C03-01-02- 03 GA

A comparison of photocatalytic reforming reactions of methanol and triethanolamine with Pd supported on titania and graphitic carbon nitride

© 2017 The Author(s).Direct comparison between Pd supported on P25 TiO2 and on C3N4 is made for photocatalytic hydrogen production, with UV activity being distinguished from visible light activity. Two very different, but commonly studied hole scavengers were used and compared, namely, methanol and triethanolamine (TEOA). Using full arc irradiation of a solar simulator the titania supported catalysts showed the best activity. Although with TEOA the carbon nitride supported catalyst shows some activity in visible light only, it is very small (ca. 15%) compared to that observed using the whole spectrum. When using methanol, even in the presence of UV light, the carbon nitride catalyst show only very low hydrogen yields

Search for short baseline nu(e) disappearance with the T2K near detector

8 pages, 6 figures, submitted to PRD rapid communication8 pages, 6 figures, submitted to PRD rapid communicationWe thank the J-PARC staff for superb accelerator performance and the CERN NA61 collaboration for providing valuable particle production data. We acknowledge the support of MEXT, Japan; NSERC, NRC and CFI, Canada; Commissariat `a l’Energie Atomique and Centre National de la Recherche Scientifique–Institut National de Physique Nucle´aire et de Physique des Particules, France; DFG, Germany; INFN, Italy; National Science Centre (NCN), Poland; Russian Science Foundation, RFBR and Ministry of Education and Science, Russia; MINECO and European Regional Development Fund, Spain; Swiss National Science Foundation and State Secretariat for Education, Research and Innovation, Switzerland; STFC, UK; and DOE, USA. We also thank CERN for the UA1/NOMAD magnet, DESY for the HERA-B magnet mover system, NII for SINET4, the WestGrid and SciNet consortia in Compute Canada, GridPP, UK. In addition participation of individual researchers and institutions has been further supported by funds from ERC (FP7), EU; JSPS, Japan; Royal Society, UK; DOE Early Career program, USA