308 research outputs found

    ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS

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    The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios. We develop a stochastic dynamic simulation model of the pistachio market to investigate quantitatively the likely effects of such collective action enforced by government mandates. Simulation results indicate that, across the full range of parameters used in the analysis, the benefit-cost analysis was always favorable to the proposed policy. The measured benefits to producers, the nation, or the world always well exceeded the corresponding measure of costs, typically by many times.Food Consumption/Nutrition/Food Safety,

    Industry-mandated testing to improve food safety: the new US marketing order for pistachios

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    Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the efforts by private firms and industries. This article assesses a form of collective action that falls between typical government mandates and purely private action. The California pistachio industry recently established a U.S. federal marketing order, which sets quality standards and inspection to reduce the likelihood of dangerous or poor quality pistachios. Simulation results indicate that, across the full range of parameters used in the analysis, the benefit-cost analysis was always favorable to the new policy. In the case of California pistachios, collective action is likely to be a helpful tool to ensure a safe product and increase benefits to producers and consumers.food safety, food scare, collective action, marketing orders, pistachios, public good, food regulations, cost-benefit analysis, Agribusiness, Food Consumption/Nutrition/Food Safety,

    Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry

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    Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to enhance food safety by mandating standards and inspection of food products to supplement the voluntary efforts by private firms. This paper assesses a form of collective action that falls between typical government mandates and purely private action. The California pistachio industry recently established a U.S. federal marketing order. This order sets quality standards and requires inspection and certification, aiming to reduce the likelihood of dangerous or poor quality pistachios being sold to consumers and to provide some quality assurance to consumers. Simulation results indicate that, across the full range of parameters used in the analysis, the benefit-cost analysis was always favorable to the new policy. Continuing work is extending the analysis to account for some particular features of the pistachio industry, to consider alternative policies, and to draw inferences for the application of similar policies to other California specialty crops.Food Safety, Collective Action, Specialty Crops, Government Regulation, Marketing Orders, Pistachios, Food Consumption/Nutrition/Food Safety, Q18, Q13, I18, H4,

    Continuous measurements of greenhouse gases and atmospheric oxygen at the Namib Desert atmospheric observatory

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    A new coastal background site has been established for observations of greenhouse gases (GHGs) in the central Namib Desert at Gobabeb, Namibia. The location of the site was chosen to provide observations for a data-poor region in the global sampling network for GHGs. Semi-automated continuous measurements of carbon dioxide, methane, nitrous oxide, carbon monoxide, atmospheric oxygen, and basic meteorology are made at a height of 21 m a.g.l., 50 km from the coast at the northern border of the Namib Sand Sea. Atmospheric oxygen is measured with a differential fuel cell analyzer (DFCA). Carbon dioxide and methane are measured with an early-model cavity ring-down spectrometer (CRDS); nitrous oxide and carbon monoxide are measured with an off-axis integrated cavity output spectrometer (OA-ICOS). Instrument-specific water corrections are employed for both the CRDS and OA-ICOS instruments in lieu of drying. The performance and measurement uncertainties are discussed in detail. As the station is located in a remote desert environment, there are some particular challenges, namely fine dust, high diurnal temperature variability, and minimal infrastructure. The gas handling system and calibration scheme were tailored to best fit the conditions of the site. The CRDS and DFCA provide data of acceptable quality when base requirements for operation are met, specifically adequate temperature control in the laboratory and regular supply of electricity. In the case of the OA-ICOS instrument, performance is significantly improved through the implementation of a drift correction through frequent measurements of a reference cylinder

    A comparison of ship and satellite measurements of cloud properties with global climate model simulations in the southeast Pacific stratus deck

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    Here, liquid water path (LWP), cloud fraction, cloud top height, and cloud base height retrieved by a suite of A-train satellite instruments (the CPR aboard CloudSat, CALIOP aboard CALIPSO, and MODIS aboard Aqua) are compared to ship observations from research cruises made in 2001 and 2003–2007 into the stratus/stratocumulus deck over the southeast Pacific Ocean. It is found that CloudSat radar-only LWP is generally too high over this region and the CloudSat/CALIPSO cloud bases are too low. This results in a relationship (LWP~<i>h</i><sup>9</sup>) between CloudSat LWP and CALIPSO cloud thickness (<i>h</i>) that is very different from the adiabatic relationship (LWP~<i>h</i><sup>2</sup>) from in situ observations. Such biases can be reduced if LWPs suspected to be contaminated by precipitation are eliminated, as determined by the maximum radar reflectivity <i>Z</i><sub>max</sub>>−15 dBZ in the apparent lower half of the cloud, and if cloud bases are determined based upon the adiabatically-determined cloud thickness (<i>h</i>~LWP<sup>1/2</sup>). Furthermore, comparing results from a global model (CAM3.1) to ship observations reveals that, while the simulated LWP is quite reasonable, the model cloud is too thick and too low, allowing the model to have LWPs that are almost independent of <i>h</i>. This model can also obtain a reasonable diurnal cycle in LWP and cloud fraction at a location roughly in the centre of this region (20° S, 85° W) but has an opposite diurnal cycle to those observed aboard ship at a location closer to the coast (20° S, 75° W). The diurnal cycle at the latter location is slightly improved in the newest version of the model (CAM4). However, the simulated clouds remain too thick and too low, as cloud bases are usually at or near the surface

    A qualitative study on the effects of psychoactive substance use upon artistic creativity

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    Background: Psychoactive substance use has often been claimed to help generate and facilitate the artistic creative process. Aims: The present study explored the role of artists’ substance use in their creative processes and their efforts to balance between enhancement and relaxation. Methods: Semi-structured interviews concerning the artistic creative process and the role of psychoactive substance use were recorded with 72 artists and analyzed using content analysis. The participants were classified according to their substance use in three groups (Cannabis Group, Alcohol Group, and Control Group). Results: Results show that both alcohol and cannabis were used to facilitate creativity and the emotional states that are necessary for the artistic creative process. Participants in the Control group reported that listening to music might function as a mind-altering tool. It was also found that for some artists, substance use is not only characteristic to creation, but it is also part of their everyday lives. Conclusion: Artists are aware of the balancing phenomenon during the artistic creative process. Whether psychoactive substance(s) or other environmental stimuli (such as music) are used to reach the required effect appears to depend upon the individual
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