Facilitation and sustainable agriculture: a mechanistic approach to reconciling crop production and conservation

Summary Food security is currently considered a major global problem. However, increasing intensity of food production in agricultural systems has driven reductions in farmland biodiversity. A major challenge is to enable biodiversity conservation whilst addressing the problem of food security. Here we describe how facilitative plant-plant interactions in crop systems could be used to help strike this balance. An obvious example is that of intercropping systems, where combinations of crop species can – under some circumstances – deliver reduced inputs of agrochemicals (fertilisers, pesticides) per unit yield, with potential knock-on benefits for biodiversity conservation. Other facilitative processes can also play a role in biodiversity conservation. Increased intra-specific crop genetic diversity can help protect crops from pests and diseases. Although overlooked in facilitation research, we argue that the mechanisms operate in a manner which is directly analogous to associational defence against herbivores, a process well-recognised in the facilitation literature. As with intercropping, the benefits to nature conservation arise from reduced pesticide use per unit harvested crop. Crops may have facilitative effects on some arable weed species, particularly those that are currently considered rare in intensive farming systems. Work is in its early stages to understand the underlying mechanisms, but it appears that crops might create niche space to which some weed species are adapted. Increasing plant species diversity through niche space creation may then have cascading benefits for other components of farmland biodiversity. Our new understanding of facilitative processes arising from work on crop systems has lessons for the study of facilitative interactions in natural and semi-natural communities. We argue that, although easier to identify and quantify in crop systems, some of these facilitative processes have to date been overlooked in studies of non-crop systems, and certainly deserve further consideration. Finally we discuss what steps may be needed to move from our understanding of the role of facilitation to the development of new agricultural practice. In some cases the challenge may be one of encouraging uptake of existing practices, and in others more research is needed to understand how new ecological understanding might deliver more sustainable agricultural practice

American Thyroid Association Guide to Investigating Thyroid Hormone Economy and Action in Rodent and Cell Models

Background: An in-depth understanding of the fundamental principles that regulate thyroid hormone homeostasis is critical for the development of new diagnostic and treatment ap-proaches for patients with thyroid disease. Summary: Important clinical practices in use today for the treatment of patients with hypothy-roidism, hyperthyroidism, or thyroid cancer, are the result of laboratory discoveries made by scientists investigating the most basic aspects of thyroid structure and molecular biology. In this document, a panel of experts commissioned by the American Thyroid Association makes a se-ries of recommendations related to the study of thyroid hormone economy and action. These recommendations are intended to promote standardization of study design, which should in turn increase the comparability and reproducibility of experimental findings. Conclusions: It is expected that adherence to these recommendations by investigators in the field will facilitate progress towards a better understanding of the thyroid gland and thyroid hormone dependent processes

A trait-based approach to crop–weed interactions

Understanding the mechanisms of community assembly may provide evidence to improve crop management, and in particular how weeds impact on crop yields. Focussing on plant functional traits and their diversity, we analysed a crop–weed interaction study with different levels of weed species and barley cultivar diversity to assess how weed species and barley cultivars respond to competition. Pre-emption of light resources by the taller barley did not impact on the weeds, with both weeds and barley showing similar order of magnitude shifts in height, specific leaf area and leaf dry matter content in response to crop–weed competition. These shifts were to a more conservative growth pattern, and suggest in this study a greater importance of below- than above-ground interactions in driving trait responses. The mixture of barley cultivars shifted the weeds to a more conservative growth pattern compared to the cultivar monocultures. The results indicate that cultivar mixtures could result in less need for weed control in arable fields, and possibly that the development of complementary cultivar mixtures could reinforce this effect. This confirms the results of other studies which show that mixtures either improve yields or make yields less variable in response to weed competition

Crop presence, but not genetic diversity, impacts on the rare arable plant Valerianella rimosa

Background: Intensive farming affects farmland biodiversity, and some arable plants in particular. Increasing crop genetic diversity can increase crop productivity or resilience and could also benefit rare arable plants. Aims: We examined whether barley presence, sowing density and genetic diversity impacted the rare plant Valerianella rimosa and explored possible underlying mechanisms. Methods: In a field study near Dundee, Scotland, we sowed plots of five single barley genotypes, and all five genotypes combined, at three densities; we also had barley-free plots. Valerianella seeds were sown into half of all plots. Measured responses included early-season cover and harvest biomass of barley and common weeds, abiotic parameters (soil moisture, light) and establishment, biomass and seed production by V. rimosa. Results: Barley presence promoted V. rimosa establishment early in the growing season, but without barley density or genetic diversity effects. By harvest, the impact of barley presence on V. rimosa abundance was lost; there were no effects on Valerianella seed production. Barley negatively impacted common weeds, but V. rimosa did not benefit from any indirect facilitation by barley, being bigger without barley. Conclusions: Early beneficial effects of barley on V. rimosa abundance appear offset by late-season competition. However, limited impacts of barley on V. rimosa reproductive success, and negative impacts on common weeds, indicate crops might play a role in conservation management of rare arable plants by creating space in the weed community.This work was supported by the Rural & Environment Science & Analytical Services Division of the Scottish Government through the Strategic Research Programmes 2011–2016 and 2016–2021. CS was supported by the Swiss National Science Foundation (PZ00P3_148261 and PA00P3_136474)

Facilitation and biodiversity–ecosystem function relationships in crop production systems and their role in sustainable farming

1. We review the need for increasing agricultural sustainability, how this can in part be delivered by positive biodiversity–ecosystem function (BEF) effects, the role within these of plant–plant facilitation, and how a better understanding of this role may help to deliver sustainable crop (particularly arable) production systems. 2. Major challenges facing intensive arable production include overall declines in biodiversity, poor soil structure and health, nutrient and soil particle run-off, high greenhouse gas emissions, and increasing costs of synthetic inputs including herbicides, pesticides and fertilisers. 3. Biodiversity–ecosystem function effects have the potential to deliver win–wins for arable food production, whereby enhanced biodiversity is associated with ‘good outcomes’ for farming sustainability, albeit sometimes through negative BEF effects for some components of the system. Although it can be difficult to separate explicitly from niche differentiation, evidence indicates facilitation can be a key component of these BEF effects. 4. Explicit recognition of facilitation's role brings benefits to developing sustainable crop systems. First, it allows us to link fundamental ecological studies on the evolution of facilitation to the selection of traits that can enhance functioning in crop mixtures. Second, it provides us with analytical frameworks which can be used to bring structure and testable hypotheses to data derived from multiple (often independent) crop trials. 5. Before concrete guidance can be provided to the agricultural sector as to how facilitation might be enhanced in crop systems, challenges exist with respect to quantifying facilitation, understanding the traits that maximise facilitation and integrating these traits into breeding programmes, components of an approach we suggest could be termed ‘Functional Ecological Selection’. 6. Synthesis. Ultimately, better integration between ecologists and crop scientists will be essential in harnessing the benefits of ecological knowledge for developing more sustainable agriculture. We need to focus on understanding the mechanistic basis of strong facilitative interactions in crop systems and using this information to select and breed for improved combinations of genotypes and species as part of the Functional Ecological Selection approach.ISSN:0022-047

Linking patterns and processes in alpine plant communities: a global study

Predictable relationships among patterns, processes, and properties of plant communities are crucial for developing meaningful conceptual models in community ecology. We studied such relationships in 18 plant communities spread throughout nine Northern Hemisphere high-mountain subalpine and alpine meadow systems and found linear and curvilinear correlative links among temperature, precipitation, productivity, plant interactions, spatial pattern, and richness. We found that sites with comparatively mild climates have greater plant biomass, and at these sites strong competition corresponds with overdispersed distribution of plants, reducing intraspecific patchiness and in turn increasing local richness. Sites with cold climates have little biomass, and at these sites a high proportion of species benefit from strong facilitative effects of neighbors, leading to an aggregated distribution of plants. Sites with intermediate, or relatively moderate climates are intermediate in biomass, and at these sites interactions are weak (or competition may be counterbalanced by facilitation), corresponding with a nearly random distribution of plants. At these sites species richness is lower than average. We propose that the relationship between interspecific spatial pattern and community richness reflects niche differentiation and/or construction, which allows for the coexistence of more species than would be possible with random, unstructured spatial distributions. Discovering the mechanisms that drive the relationships described here would further link functional and structural components of plant communities and enhance the predictive capability of community ecolog