54 research outputs found
Texture of cooked potatoes: Relationship between the compressive strength of cooked potato disks and release of pectic substances
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Texture of cooked potatoes: The effect of ions and ph on the compressive strength of cooked potatoes
No full text1987 Persons Award = Prix de l'affaire « personne » 1987 [sic]
No full textPresentation of works by ten women artists in conjunction with awards recognizing women's contributions to Canada. Statements by the artists. Biographical notes
Determination of the glycoalkaloid content of potato tubers by three methods including enzyme-linked immunosorbent assay
No full textOxidative discoloration of potato tuber tissue related to translucency of processed dice
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