Cell culturability of Pseudomonas protegensCHA0 depends on soil pH

Pseudomonas inoculants may lose colony-forming ability in soil, but soil properties involved are poorly documented. Here, we tested the hypothesis that soil acidity could reduce persistence and cell culturability of Pseudomonas protegensCHA0. At 1 week in vitro, strain CHA0 was found as culturable cells at pH 7, whereas most cells at pH 4 and all cells at pH 3 were noncultured. In 21 natural soils of contrasted pH, cell culturability loss of P. protegensCHA0 took place in all six very acidic soils (pH < 5.0) and in three of five acidic soils (5.0 < pH < 6.5), whereas it was negligible in the neutral and alkaline soils at 2 weeks and 2 months. No correlation was found between total cell counts of P. protegensCHA0 and soil composition data, whereas colony counts of the strain correlated with soil pH. Maintenance of cell culturability in soils coincided with a reduction in inoculant cell size. Some of the noncultured CHA0 cells were nutrient responsive in Kogure's viability test, both in vitro and in soil. Thus, this shows for the first time that the sole intrinsic soil composition factor triggering cell culturability loss in P. protegensCHA0 is soil acidit

Plant growth-promoting rhizobacteria and root system functioning

The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR signals could trigger these plant responses. Whether local and/or systemic, the plant molecular pathways involved remain often unknown. From an ecological point of view, it emerged that PGPR form coherent functional groups, whose rhizosphere ecology is influenced by a myriad of abiotic and biotic factors in natural and agricultural soils, and these factors can in turn modulate PGPR effects on roots. In this paper, we address novel knowledge and gaps on PGPR modes of action and signals, and highlight recent progress on the links between plant morphological and physiological effects induced by PGPR. We also show the importance of taking into account the size, diversity, and gene expression patterns of PGPR assemblages in the rhizosphere to better understand their impact on plant growth and functioning. Integrating mechanistic and ecological knowledge on PGPR populations in soil will be a prerequisite to develop novel management strategies for sustainable agriculture

Soil networks become more connected and take up more carbon as nature restoration progresses

Soil organisms have an important role in aboveground community dynamics and ecosystem functioning in terrestrial ecosystems. However, most studies have considered soil biota as a black box or focussed on specific groups, whereas little is known about entire soil networks. Here we show that during the course of nature restoration on abandoned arable land a compositional shift in soil biota, preceded by tightening of the belowground networks, corresponds with enhanced efficiency of carbon uptake. In mid- and long-term abandoned field soil, carbon uptake by fungi increases without an increase in fungal biomass or shift in bacterial-to-fungal ratio. The implication of our findings is that during nature restoration the efficiency of nutrient cycling and carbon uptake can increase by a shift in fungal composition and/or fungal activity. Therefore, we propose that relationships between soil food web structure and carbon cycling in soils need to be reconsidered

Histoire évolutive des Poaceae et relations avec la communauté bactérienne rhizosphérique

Since the emergence of life on earth, the selection pressures related to biotic and abiotic interactions generated a high diversity of life forms. Thus, each eukaryotic species co-evolved with its associated microbial community. In the case of plants, genetic diversity is reflected in many phenotypic traits (exudation of carbon substrates, root architecture, soil density, aeration, acidification, etc.), and may influence interactions with soil microbial populations and hence the composition and functioning of the rhizosphere microbial community. Our hypothesis is that the differences between rhizosphere bacterial communities are proportional to evolutionary distances between plants partners. The objective of this thesis was to determine the importance, in the case of Poaceae and in particular of maize, of the evolutionary history of plant in the selection of bacterial communities in the rhizosphere. Analyses performed using a 16S taxonomic microarray indicated that the composition of the rhizobacterial community depends on the genetic group of maize but is not linked to microsatellite diversity of maize. Conversely, across the Poaceae, a correlation was found between plant phylogeny and the composition of the bacterial community (and the prevalence of specific bacterial taxa). This correlation was not significant when the study was limited to the size, the level of transcription or nifH diversity of the functional group of nitrogen-fixing bacteria. In conclusion, the evolutionary history of the plant partner across the Poaceae (but not maize) is a factor conditioning interactions with bacterial taxonomic groups (but not necessarily functional groups) in the rhizosphereDepuis l’apparition de la vie sur terre, les pressions de sélection liées aux interactions biotiques et abiotiques ont généré une forte diversité des formes de vie. Ainsi, chaque espèce eucaryote coévolue avec sa communauté microbienne associée. Dans le cas des plantes, la diversité génétique se traduit au niveau de multiples traits phénotypiques (exsudation de substrats carbonés, architecture racinaire, densité et aération du sol, acidification, etc.) susceptibles d’influer sur les interactions avec les populations microbiennes du sol, et donc sur la composition et le fonctionnement de la communauté microbienne rhizosphérique. Notre hypothèse est que les différences entre communautés bactériennes rhizosphériques sont proportionnelles aux distances évolutives entre partenaires végétaux. L’objectif de cette thèse était donc de déterminer l’importance, dans le cas des Poacées et notamment du maïs, de l’histoire évolutive de la plante dans la capacité de sélection des communautés bactériennes de la rhizosphère. Les analyses faites à l’aide d’une puce à ADN taxonomique 16S indiquent que la composition de la communauté rhizobactérienne dépend du groupe génétique de maïs mais n’est pas liée aux marqueurs microsatellites de diversité du maïs. Par contre, à l’échelle des Poacées, une corrélation a été trouvée entre la phylogénie végétale et la composition de la communauté bactérienne (voire la prévalence de taxons bactériens particuliers). Cette corrélation n’était pas significative quand l’étude était limitée à l’effectif, le niveau de transcription de nifH ou la diversité du groupe fonctionnel des bactéries fixatrices d’azote. En conclusion, l’histoire évolutive du partenaire végétal à l’échelle des Poacées (mais pas à celle du maïs) est un facteur conditionnant les interactions avec les groupes bactériens taxonomiques (mais pas nécessairement fonctionnels) de la rhizosphèr

Evolutive history of Poaceae and relationship with bacterial community in the rhizosphere

Since the emergence of life on earth, the selection pressures related to biotic and abiotic interactions generated a high diversity of life forms. Thus, each eukaryotic species co-evolved with its associated microbial community. In the case of plants, genetic diversity is reflected in many phenotypic traits (exudation of carbon substrates, root architecture, soil density, aeration, acidification, etc.), and may influence interactions with soil microbial populations and hence the composition and functioning of the rhizosphere microbial community. Our hypothesis is that the differences between rhizosphere bacterial communities are proportional to evolutionary distances between plants partners. The objective of this thesis was to determine the importance, in the case of Poaceae and in particular of maize, of the evolutionary history of plant in the selection of bacterial communities in the rhizosphere. Analyses performed using a 16S taxonomic microarray indicated that the composition of the rhizobacterial community depends on the genetic group of maize but is not linked to microsatellite diversity of maize. Conversely, across the Poaceae, a correlation was found between plant phylogeny and the composition of the bacterial community (and the prevalence of specific bacterial taxa). This correlation was not significant when the study was limited to the size, the level of transcription or nifH diversity of the functional group of nitrogen-fixing bacteria. In conclusion, the evolutionary history of the plant partner across the Poaceae (but not maize) is a factor conditioning interactions with bacterial taxonomic groups (but not necessarily functional groups) in the rhizosphereDepuis l'apparition de la vie sur terre, les pressions de sélection liées aux interactions biotiques et abiotiques ont généré une forte diversité des formes de vie. Ainsi, chaque espèce eucaryote coévolue avec sa communauté microbienne associée. Dans le cas des plantes, la diversité génétique se traduit au niveau de multiples traits phénotypiques (exsudation de substrats carbonés, architecture racinaire, densité et aération du sol, acidification, etc.) susceptibles d'influer sur les interactions avec les populations microbiennes du sol, et donc sur la composition et le fonctionnement de la communauté microbienne rhizosphérique. Notre hypothèse est que les différences entre communautés bactériennes rhizosphériques sont proportionnelles aux distances évolutives entre partenaires végétaux. L'objectif de cette thèse était donc de déterminer l'importance, dans le cas des Poacées et notamment du maïs, de l'histoire évolutive de la plante dans la capacité de sélection des communautés bactériennes de la rhizosphère. Les analyses faites à l'aide d'une puce à ADN taxonomique 16S indiquent que la composition de la communauté rhizobactérienne dépend du groupe génétique de maïs mais n'est pas liée aux marqueurs microsatellites de diversité du maïs. Par contre, à l'échelle des Poacées, une corrélation a été trouvée entre la phylogénie végétale et la composition de la communauté bactérienne (voire la prévalence de taxons bactériens particuliers). Cette corrélation n'était pas significative quand l'étude était limitée à l'effectif, le niveau de transcription de nifH ou la diversité du groupe fonctionnel des bactéries fixatrices d'azote. En conclusion, l'histoire évolutive du partenaire végétal à l'échelle des Poacées (mais pas à celle du maïs) est un facteur conditionnant les interactions avec les groupes bactériens taxonomiques (mais pas nécessairement fonctionnels) de la rhizosphèr

Root microbiome relates to plant host evolution in maize and other Poaceae

International audienceProkaryote-eukaryote interactions are primordial, but host selection of its bacterial community remains poorly understood. Because eukaryote evolution affects numerous traits shaping the ecology of their microbiome, we can expect that many evolutionary changes in the former will have the potential to impact on the composition of the latter. Consequently, the more phylogenetically distant the eukaryotic hosts, the more distinct their associated bacterial communities should be. We tested this with plants, by comparing the bacterial communities associated with maize genotypes or other Poaceae. 16S rRNA taxonomic microarray analysis showed that the genetic distance between rhizobacterial communities correlated significantly with the phylogenetic distance (derived from chloroplastic sequences) between Poaceae genotypes. This correlation was also significant when considering specific bacterial populations from all main bacterial divisions, instead of the whole rhizobacterial community. These results indicate that eukaryotic host's evolutionary history can be a significant factor shaping directly the assembly and composition of its associated bacterial compartment

Is plant evolutionary history impacting recruitment of diazotrophs and nifH expression in the rhizosphere?

Is plant evolutionary history impacting recruitment of diazotrophs and nifH expression in the rhizosphere

Plant evolution and diversification a factor influencing selection of soil bacteria by roots

International audienc

Drivers of arbuscular mycorrhizal fungal communities along a European transect

National audienceArbuscular mycorrhiza is an extremely widespread mutualistic symbiosis between plants and fungi from the Glomeromycota phylum. In their interaction with at least 65% of land plants including many crops, arbuscular mycorrhizal fungi (AMF) are involved in many important ecosystem functions and processes, including nutrient cycling and plant productivity. However, most studies addressing glomeromycotan community structure have been conducted at relatively small scale, with only a few ones analyzing AMF diversity at the regional scale or above, therefore the understanding of the geographic distribution of these fungi remains limited. Some AMF taxa seem to be surprisingly widespread and many cannot as yet be directly linked to a certain set of environmental conditions. Our study used the soil sampling scheme of the European project ECOFINDERS. In this project, the biodiversity of a large range of different groups of soil microorganisms was analyzed to assess soil functioning and to define indicators of soil health across Europe. The objective of our study was (i) to characterize the diversity of glomeromycotan fungi on the European scale, (ii) to define environmental factors influencing it, and (iii) to determine if a geographic structure exists for AMF. We therefore used pyrosequencing of the rDNA Internal Transcribed Spacer region to study glomeromycotan community structure in a transect of 54 samples. Environmental factors explained a large part of AMF community structure. We identified indicator species for these parameters, as well as generalists occurring across a wide range of samples, and assessed the influence of geography on community structure

Communities and populations of arbuscular mycorrhizal fungi (Glomeromycota) in agricultural settings : effects of short-term and long-term soil disturbance by tillage

National audienceA large proportion of the well-documented deleterious effects of agriculture on arbuscular mycorrhizal fungal (AMF, Glomeromycota) communities may be due to tillage, depending on the tolerance of particular AMF species or genotypes to mechanical disturbance. Understanding the dynamics of AMF communities and populations in agroecosystems is a requirement for managing these beneficial symbionts in the context of moving towards sustainable agriculture. We studied the effects of tillage on the composition of AMF community composition in a long-term field experiment, as well as in combination with fertilization treatments in a small-scaled field trial over a period of three months. We used high-throughput sequencing of the marker gene rpb1, which was used for the first time in AMF community analysis. We detected a high diversity of molecular taxa in both experimental systems and no significant reduction of AMF diversity attributable to tillage. In fact, disturbance slightly increased AMF species richness in the short-term experiment. Significant shifts were detected in the relative abundance of sequences of molecular taxa. Intraspecific genotypes of R. irregularis, which are known to be differentiated between grasslands and arable soils, showed a partial transition away from grassland genotypes. Our results indicate that disturbance has the strongest impact on AMF communities over short periods of time, but that at the same time these effects are modulated by fertilization