When workplace unionism in global value chains does not function well : exploring the impediments

Improving working conditions at the bottom of global value chains has become a central issue in our global economy. In this battle, trade unionism has been presented as a way for workers to make their voices heard. Therefore, it is strongly promoted by most social standards. However, establishing a well-functioning trade union is not as obvious as it may seem. Using a comparative case study approach, we examine impediments to farm-level unionism in the cut flower industry in Ethiopia. For this purpose, we propose an integrated framework combining two lenses, namely a vertical one (governance and structure of global value chains) and a horizontal one (socio-economic context). We identify 10 impediments that point to three major dimensions contributing to unionisation. These three dimensions include awareness of and interest from workers, legitimacy of trade unions, and capacity of trade unions to act. Furthermore, our results suggest that private social standards may, in certain cases, be counterproductive for the efficient functioning of trade unions. Although we argue that there is no ‘quick fix’ solution to weak workplace unionism at the bottom of global value chains, we stress the importance of considering the dynamics of, and interactions between, the impediments when designing potential support measures that mitigate negative impacts

Genetic Attributes of E. coli Isolates from Chlorinated Drinking Water

Escherichia coli, is intimately associated with both human health and water sanitation. E. coli isolates from water can either be (i) host associated commensals, indicating recent faecal contamination; (ii) diarrheal pathogens or (iii) extra-intestinal pathogens that pose a direct health risk; or (iv) free-living. In this study we genetically characterised 28 E. coli isolates obtained from treated drinking water in south eastern Australia to ascertain their likely source. We used full genome sequencing to assign the isolates to their phylogenetic group and multi-locus sequence type. The isolates were also screened in silico for several virulence genes and genes involved in acquired antibiotic resistance. The genetic characteristics of the isolates indicated that four isolates were likely human pathogens. However, these isolates were not detected in sufficient numbers to present a health risk to the public. An additional isolate was a human associated strain. Nine isolates were water associated free-living strains that were unlikely to pose a health risk. Only 14% of the isolates belonged to the host associated phylogenetic group (B2) and only a single isolate had any antibiotic resistance genes. This suggests that the primary source of the drinking water E. coli isolates may not have been recent human faecal contamination.This study was funded by an Australian Research Council Linkage Grant (LP120100327) as well as Melbourne Water Organisation, Water Corporation of WA, Queensland Bulk Water Authority, Hunter Water Corporation, South East Water, Yarra Valley Water, City West Water, Sydney Water Corporation, South Australian Water Corporation, Sydney Catchment Authority, Fitzroy River Water and Victorian Department of Health

Virulence associated genes detected^a in <i>E</i>. <i>coli</i> isolates from drinking water.

<p>Virulence associated genes detected<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0169445#t003fn001" target="_blank">^a</a> in <i>E</i>. <i>coli</i> isolates from drinking water.</p

Number of isolates carrying each number of virulence genes.

<p>Colours designate the phylogenetic groups of the isolates as indicated in the key.</p

Summary of virulence associated genes in <i>E</i>. <i>coli</i> isolates from drinking water.

<p>Summary of virulence associated genes in <i>E</i>. <i>coli</i> isolates from drinking water.</p

Source and Phylogenetic information for <i>E</i>. <i>coli</i> isolates from drinking water.

<p>Source and Phylogenetic information for <i>E</i>. <i>coli</i> isolates from drinking water.</p

The koala gut microbiome is largely unaffected by host translocation but rather influences host diet

Introduction: Translocation is a valuable and increasingly used strategy for the management of both threatened and overabundant wildlife populations. However, in some instances the translocated animals fail to thrive. Differences in diet between the source and destination areas may contribute to poor translocation outcomes, which could conceivably be exacerbated if the animals’ microbiomes are unsuited to the new diet and cannot adapt. Methods: In this study we tracked how the faecal microbiome of a specialist Eucalyptus folivore, the koala (Phascolarctos cinereus), changed over the course of a year after translocation. We assessed microbiome composition by 16S rRNA amplicon sequencing of faecal pellets. Results: We found no significant overall changes in the faecal microbiomes of koalas post-translocation (n = 17) in terms of microbial richness, diversity or composition when compared to the faecal microbiomes of koalas from an untranslocated control group (n = 12). This was despite the translocated koalas feeding on a greater variety of Eucalyptus species after translocation. Furthermore, while differences between koalas accounted for half of the microbiome variation, estimated diets at the time of sampling only accounted for 5% of the variation in the koala microbiomes between sampling periods. By contrast, we observed that the composition of koala faecal microbiomes at the time of translocation accounted for 37% of between koala variation in post-translocation diet. We also observed that translocated koalas lost body condition during the first month post-translocation and that the composition of the koalas’ initial microbiomes were associated with the magnitude of that change. Discussion: These findings suggest that the koala gut microbiome was largely unaffected by dietary change and support previous findings suggesting that the koala gut microbiome influences the tree species chosen for feeding. They further indicate that future research is needed to establish whether the koalas’ gut microbiomes are directly influencing their health and condition or whether aspects of the koala gut microbiomes are an indicator of underlying physiological differences or pathologies. Our study provides insights into how animal microbiomes may not always be affected by the extreme upheaval of translocation and highlights that responses may be host species-specific. We also provide recommendations to improve the success of koala translocations in the future

Strain Data

Columns F-T indicate the presence or absence of each functional gene. Columns U-AB provide the coordinates of each strain on the axes of the correspondence analysis performed in the computer program TANAGRA on the strains functional genotypes