Pro-environmental beliefs and behaviors: two levels of response to environmental social norms

One of the ways to tackle the current environmental crisis is by trying to change beliefs and behaviors through the issuance of new laws. But laws and formal norms only become effective once they are also informally valued. This paper aims at determining whether law-regulated pro-environmental beliefs and behaviors (a) have acquired social value in Brazil, as they have in Europe and (b) pertain to two different construal levels, which could help explain the persistent belief-behavior gap in the environmental field. These two objectives are addressed in two studies using self-presentation and hetero-judgment paradigms. Results confirm the proposed hypotheses and are discussed in terms of social change for sustainability

Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process

Brewer's yeast was subjected to analytical studies to determine the chemical composition of its biomass. To this end, traditional methods of analysis were used to determine ribonucleic acid (RNA), mineral elements, amino acids and fatty acids. The results showed that proteins (49.63%), carbohydrates (31.55%), minerals (7.98%), RNA (8.12%) and total lipids (4.64%) predominate in the biomass composition. The amino acid profile of the protein is suitable for human nutrition, exceeding the recommendations from the FAO/WHO/UNU for essential amino acids. It is particularly rich in lysine and could be recommended as protein supplement in cereals. It was also observed that the yeast was an excellent source of some microelements, such as selenium, chromium, nickel and lithium; that it is also a good source of dietary fiber, particularly soluble fibers; and that the content of lipids was low, with a predominance of saturated and mono-unsaturated fatty acids with 10, 16 and 18 carbon atoms

Physiochemical Characterization of the Brewers’ Spent Grain from a Brewery Located in the Southwestern Region of Parana - Brazil

Brewers' spent grain is a by-product generated in the production process of breweries formed by the solid part obtained from the wort filtration before boiling. It is mainly comprised of pulp and husk residues of the malt, but it also contains grains of the adjuncts, such as rice, maize and wheat. Quantitatively, brewers' spent grain is the main byproduct of the brewing process and currently it is used as animal feed. The objective of this study was to determine the physiochemical composition of the brewers' spent grain and its potential use in human food. To this end, brewers' spent grain samples were collected from a craft beer brewery located in the southwestern region of the state of Paraná, determining such parameters as moisture, ash, total proteins, lipids, crude fiber, carbohydrates and energy. The results revealed that the moisture and ash levels were 78.23 ± 1.45 and 3.76± 1.23g.100g-1, respectively. The figures for carbohydrates, total proteins, total fats and crude fibers were 1.89±1.21; 4.89 ± 0.29; 2.67 ± 0.68 and 4.19 ± 0.56, represented in g.100g-1 respectively. The energy values obtained were 109.23± 4.23 kcal.100g-1. As such, the conclusion can be drawn that brewers' spent grain can be used in both animal and human food

Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process

Brewer's yeast was subjected to analytical studies to determine the chemical composition of its biomass. To this end, traditional methods of analysis were used to determine ribonucleic acid (RNA), mineral elements, amino acids and fatty acids. The results showed that proteins (49.63%), carbohydrates (31.55%), minerals (7.98%), RNA (8.12%) and total lipids (4.64%) predominate in the biomass composition. The amino acid profile of the protein is suitable for human nutrition, exceeding the recommendations from the FAO/WHO/UNU for essential amino acids. It is particularly rich in lysine and could be recommended as protein supplement in cereals. It was also observed that the yeast was an excellent source of some microelements, such as selenium, chromium, nickel and lithium; that it is also a good source of dietary fiber, particularly soluble fibers; and that the content of lipids was low, with a predominance of saturated and mono-unsaturated fatty acids with 10, 16 and 18 carbon atoms

Physiochemical Characterization of the Brewers\u27 Spent Grain from a Brewery Located in the Southwestern Region of Paraná - Brazil

Brewers\u27 spent grain is a by-product generated in the production process of breweries formed by the solid part obtained from the wort filtration before boiling. It is mainly comprised of pulp and husk residues of the malt, but it also contains grains of the adjuncts, such as rice, maize and wheat. Quantitatively, brewers\u27 spent grain is the main byproduct of the brewing process and currently it is used as animal feed. The objective of this study was to determine the physiochemical composition of the brewers\u27 spent grain and its potential use in human food. To this end, brewers\u27 spent grain samples were collected from a craft beer brewery located in the southwestern region of the state of Paraná, determining such parameters as moisture, ash, total proteins, lipids, crude fiber, carbohydrates and energy. The results revealed that the moisture and ash levels were 78.23 ± 1.45 and 3.76± 1.23g.100g-1, respectively. The figures for carbohydrates, total proteins, total fats and crude fibers were 1.89±1.21; 4.89 ± 0.29; 2.67 ± 0.68 and 4.19 ± 0.56, represented in g.100g-1 respectively. The energy values obtained were 109.23± 4.23 kcal.100g-1. As such, the conclusion can be drawn that brewers\u27 spent grain can be used in both animal and human food

Characterization of the Use and Occupation of Soil on Rural Properties Using Remotely Piloted Aircraft Systems - RPAS

The use of remotely piloted aircraft systems allows for practicality in the collection and monitoring of study areas or in the development of rehabilitation projects for degraded areas. As such, this technology is gaining space as an alternative for applications in studies and surveys of several areas. This work is justified by the demand for projects and the search for practical alternatives that will enable the framing of rural properties according to the new Brazilian Forestry Code (Codígo Florestal Brasileiro) and its environmental recovery plans (Plano de Recuperação Ambiental). The objective of this study is therefore to evaluate the use of a Remotely Piloted Aircraft System in the monitoring of a rural property, seeking to include it in the framework of the Brazilian Forestry Code. To accomplish this work, information samples were taken in an area of 30.19 ha of a rural property with the use of a Remotely Piloted Aircraft System - RPAS. After the data collection, the images were treated using the QGis software and through the generation of an ortho-mosaic, which enabled the data to be analyzed and interpreted. With the interpretation of land use and occupation data and with the generation of maps of land use and occupation, a diagnosis of the current situation of the area can be obtained. In a second phase, maps were created to include the property in the current legislative framework, seeking its regularization. After the completion of this work, the conclusion can be drawn that the use of a Remotely Piloted Aircraft System - RPAS is viable and enables the monitoring of rural areas with efficiency and speed

Choroid plexus volume in multiple sclerosis can be estimated on structural MRI avoiding contrast injection

We compared choroid plexus (ChP) manual segmentation on non-contrast-enhanced (non-CE) sequences and reference standard CE T1- weighted (T1w) sequences in 61 multiple sclerosis patients prospectively included. ChP was separately segmented on T1w, T2-weighted (T2w) fluid-attenuated inversion-recovery (FLAIR), and CE-T1w sequences. Inter-rater variability assessed on 10 subjects showed high reproducibility between sequences measured by intraclass correlation coefficient (T1w 0.93, FLAIR 0.93, CE-T1w 0.99). CE-T1w showed higher signal-to-noise ratio and contrast-to-noise ratio (CE-T1w 23.77 and 18.49, T1w 13.73 and 7.44, FLAIR 13.09 and 10.77, respectively). Manual segmentation of ChP resulted 3.073 ± 0.563 mL (mean ± standard deviation) on T1w, 3.787 ± 0.679 mL on FLAIR, and 2.984 ± 0.506 mL on CE-T1w images, with an error of 28.02 ± 19.02% for FLAIR and 3.52 ± 12.61% for T1w. FLAIR overestimated ChP volume compared to CE-T1w (p < 0.001). The Dice similarity coefficient of CE-T1w versus T1w and FLAIR was 0.67 ± 0.05 and 0.68 ± 0.05, respectively. Spatial error distribution per slice was calculated after nonlinear coregistration to the standard MNI152 space and showed a heterogeneous profile along the ChP especially near the fornix and the hippocampus. Quantitative analyses suggest T1w as a surrogate of CE-T1w to estimate ChP volume.Relevance statement To estimate the ChP volume, CE-T1w can be replaced by non-CE T1w sequences because the error is acceptable, while FLAIR overestimates the ChP volume. This encourages the development of automatic tools for ChP segmentation, also improving the understanding of the role of the ChP volume in multiple sclerosis, promoting longitudinal studies.Key points • CE-T1w sequences are considered the reference standard for ChP manual segmentation.• FLAIR sequences showed a higher CNR than T1w sequences but overestimated the ChP volume.• Non-CE T1w sequences can be a surrogate of CE-T1w sequences for manual segmentation of ChP

Characterization of polygalacturonases produced by the endophytic fungus Penicillium brevicompactum in solid state fermentation - SSF

Polygalacturonases belong to the family of pectinases, enzymes that are in high demand in industry because of their many different applications. This study therefore sought to examine the production of polygalacturonases using an endophytic fungus, Penicilium brevicompactum, isolated from Baccharis dracunculifolia D.C. (Asteraceae) through semi solid fermentation using orange peels and citric pectin 2% as base substrate, supplemented with different carbon sources. After the fermentation process, the enzyme was characterized. The results showed that the micro-organism was able to use a wide range of carbon sources, but with polygalacturonase activity varying with each source. The highest yield, however, was achieved after 30 hours of incubation in the presence of 4% of galactose and 2% of pectin. Studies on the characterization of the polygalacturonase revealed that the optimal temperature of this enzyme is 72°C and that it maintains 60 and 15% of its maximum activity when incubated for 2 hours at 40 and 90°C, respectively. The optimal pH for the activity of the enzyme was 4.6. The enzyme retained 65 and 30% of its maximum activity when incubated at pH 3.5 and 9.5, respectively, for 24 hours at ambient temperature. The enzyme activity was stimulated by Mg2+ ions. On the other hand, it was inhibited by the ions Cs+2, Hg+2, Li+2 and Sr+2. The ions Zn+2 and Cu+2 inhibited it by 94% and 69%, respectively

Characterization of alpha-Amylase Produced by the Endophytic Strain of Penicillium digitatum in Solid State Fermentation (SSF) and Submerged Fermentation (SmF)

Α-Amylases are enzymes responsible for breaking the α-1.4 bond in polysaccharides with three or more glucose units, occupying the second place in the most widely employed enzymes in industry in the world. The objective of this study was to compare the yields of α-amylase produced by the endophytic fungus, Penicillium digitatum, strain D1-FB, isolated from Baccharis dracunculifolia D.C. (Asteraceae), through the solid state fermentation (SSM) and submerged fermentation (SmF) processes, in addition to characterizing the produced enzyme. The two fermentations were conducted for 120 hours, taking samples every 24 hours to obtain the peaks of production. The enzymes were characterized according to their optimal pH and temperature for performance and stability regarding the incubation in the presence of ions, variations in pH and temperature. The maximum yield of the enzyme was observed with SSF, using rice bran as substrate after 72 hours of fermentation, with 1,625 U/mL. The α-amylase had an optimal pH at 6.5 and optimal temperature at 45°C. All the ions resulted in a decrease in the activity of α-amylase in the concentration of 5mM. The enzyme proved to be quite stable in a pH range of 6.0 to 7.5 and up to the temperature of 37°C, but it presented great drops in activity with temperatures above 45°C and in the presence of ions at the concentration of 5 mM

Effectiveness Of Dental Bleaching In Depth After Using Different Bleaching Agents.

This study evaluated the effectiveness of low- and high-concentration bleaching agents on enamel and deep dentin. Stained bovine incisors fragments were randomized placed into 10 groups (n=5), according to the sample thicknesses (2.0 mm or 3.5 mm) and bleaching agent: 10% carbamide peroxide (CP) (4 h a day/21 days); 6% hydrogen peroxide (HP) with calcium (1:30 h a day/21 days); HP 20% with calcium (50 min a day/3 sessions with a 7-day interval); HP 35% (3 x 15 min a day/3 sessions with a 7-day interval); HP 35% with calcium (40 min a day/3 sessions with a 7-day interval). The samples were stored in artificial saliva during the experiment. The color change was evaluated using a spectrophotometer at the initial analysis, after artificially staining with black tea and after each of the bleaching weeks, and data was expressed in CIE Lab System values. The L* coordinate data was submitted to analysis of variance and Tukey-Kramer test and the ?E values data was submitted for analysis of variance in a split-plot ANOVA and Tukey's test (?=0.05). None of the bleaching agents tested differed from the reflectance values on the enamel surface. For deep dentin HP 20% and HP 35%, both with calcium, showed the lowest reflectance values, which differed from CP 10%. It is concluded that high concentration hydrogen peroxide with calcium was less effective in deep dentin than 10% carbamide peroxide. Key words:Dental bleaching; hydrogen peroxide; carbamide peroxide; dental staining.5e100-