55 research outputs found

    Speciesistic Veganism: An Anthropocentric Argument

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    The paper proposes an anthropocentric argument for veganism based on a speciesistic premise that most carnists likely affirm: human flourishing should be promoted. I highlight four areas of human suffering promoted by a carnistic diet: (1) health dangers to workers (both physical and psychological), (2) economic dangers to workers, (3) physical dangers to communities around slaughterhouses, and (4) environmental dangers to communities-at-large. Consequently, one could ignore the well-being of non-human animals and nevertheless recognize significant moral failings in the current standard system of meat production

    Inefficiency and Environmental Risks associated with Nutrient Use in Agriculture within China and the UK

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    The stocks and flows of nitrogen (N) and phosphorus (P) were quantified for five case studies, representing contrasting agricultural systems in China and the UK. The input of nutrients exceeded the output of nutrients in agricultural products for all five systems, although to varying degrees between individual case studies.Excessive input of nutrients for each system increases the risk of negative environmental impacts on soil, air and water quality. Soils accumulate nutrient stocks due to excessive nutrient inputs, representing an under-exploited nutrient reserve that could contribute to future agriculture production. Livestock and crop production are increasingly disconnected in China. Manure application was limited to high-value fruit and vegetable crops in the systems analysed, but often without adequate accounting for the nutrient content of the applied manure.Pathways to improve the efficiency of nutrient use are identified

    Delivering improved nutrient stewardship in China: the knowledge, attitudes and practices of farmers and advisers

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    There is a need to assess and re-orient agricultural knowledge and innovation systems (AKIS) in China, aiming to rebalance the importance of productivity alongside the stewardship of farm inputs, natural resources and broader protection of the environment; a new ethos is needed. Analysis and recommendations for this are provided

    Mapping and linking supply- and demand-side measures in climate-smart agriculture. A review

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    Climate change and food security are two of humanity’s greatest challenges and are highly interlinked. On the one hand, climate change puts pressure on food security. On the other hand, farming significantly contributes to anthropogenic greenhouse gas emissions. This calls for climate-smart agriculture—agriculture that helps to mitigate and adapt to climate change. Climate-smart agriculture measures are diverse and include emission reductions, sink enhancements, and fossil fuel offsets for mitigation. Adaptation measures include technological advancements, adaptive farming practices, and financial management. Here, we review the potentials and trade-offs of climate-smart agricultural measures by producers and consumers. Our two main findings are as follows: (1) The benefits of measures are often site-dependent and differ according to agricultural practices (e.g., fertilizer use), environmental conditions (e.g., carbon sequestration potential), or the production and consumption of specific products (e.g., rice and meat). (2) Climate-smart agricultural measures on the supply side are likely to be insufficient or ineffective if not accompanied by changes in consumer behavior, as climate-smart agriculture will affect the supply of agricultural commodities and require changes on the demand side in response. Such linkages between demand and supply require simultaneous policy and market incentives. It, therefore, requires interdisciplinary cooperation to meet the twin challenge of climate change and food security. The link to consumer behavior is often neglected in research but regarded as an essential component of climate-smart agriculture. We argue for not solely focusing research and implementation on one-sided measures but designing good, site-specific combinations of both demand- and supply-side measures to use the potential of agriculture more effectively to mitigate and adapt to climate change

    Mineralisation of target hydrocarbons in three contaminated soils from former refinery facilities

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    This study investigated the microbial degradation of 14C-labelled hexadecane, octacosane, phenanthrene and pyrene and considered how degradation might be optimised in three genuinely hydrocarbon contaminated soils from former petroleum refinery sites. Hydrocarbon mineralisation by the indigenous microbial community was monitored over 23 d. Hydrocarbon mineralisation enhancement by nutrient amendment (biostimulation), hydrocarbon degrader addition (bioaugmentation) and combined nutrient and degrader amendment, was also explored. The ability of indigenous soil microflora to mineralise 14C-target hydrocarbons was appreciable; ≄ 16% mineralised in all soils. Generally, addition of nutrients or degraders increased the rates and extents of mineralisation of 14C-hydrocarbons. However, the addition of nutrients and degraders in combination had a negative effect upon 14C-octacosane mineralisation and resulted in lower extents of mineralisation in the three soils. In general, the rates and extents of mineralisation will be dependent upon treatment type, nature of the contamination and adaptation of the ingenious microbial communi
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