28 research outputs found
MODEL PENGEMBANGAN SAPI POTONG BERBASIS PETERNAKAN RAKYAT DALAM MENDUKUNG PROGRAM SWASEMBADA DAGING SAPI NASIONAL
-Kontribusi peternakan rakyat dalam pengembangan usaha sapi potong di Indonesia sangat besar. Terdapat 5,6 juta peternak yang memelihara 15,6 juta ekor sapi. Jika kapasitas peternak dalam memelihara ternak sapi potong dapat ditingkatkan menjadi 10 ekor per rumah tangga peternak, maka populasi sapi potong di Indonesia meningkat menjadi sekitar 56 juta ekor. Peningkatan kapasitas peternak dalam memelihara sapi potong dapat dilakukan dengan menghilangkan faktor penghambat yaitu waktu kerja peternak yang terbatas dan rendahnya alokasi modal dari peternak untuk aplikasi teknologi. Ada dua bagian pekerjaan yang paling menyita waktu peternak dalam usaha sapi potong yaitu penyediaan pakan dan penanganan limbah ternak. Sekitar 80% waktu peternak dihabiskan untuk menyediakan pakan dan menangani limbah ternak. Penanganan pakan dan limbah ternak oleh perusahaan yang dibentuk dan dikelola oleh tenaga professional akan meningkatkan kapasitas peternak dalam memelihara sapi potong. Perusahaan yang dibentuk memberi layanan penyediaan pakan komplit kepada peternak, layanan kesehatan dan inseminasi buatan (IB). Peternak membayar layanan penyediaan pakan dengan mengumpulkan urine sedangkan pelayanan kesehatan dan IB ternak di bayar oleh peternak dengan mengumpulkan feses ternak. Urine dan feses dikumpulkan oleh perusahaan yang dibentuk dan melakukan pengolahan, pengemasan dan penjualan pupuk organik padat dan biourine. Sisa hasil usaha dipertanggungjawabkan oleh perusahaan kepada peternak melalui pertanggungjawaban perusahaan yang dilaporkan kepada peternak
FAKTOR-FAKTOR YANG MEMPENGARUHI PERSEPSI PETERNAK TERHADAP PEMANFAATAN JERAMI PADI SEBAGAI PAKAN DI KECAMATAN BANTIMURUNG
Research on the use of rice straw as a feed has been widely done but the adoption at the farmer’s business level is still low. Perception of the farmers is one of the key factors in increasing the adoption of rice straw utilization as a feed. The aims of this study were to determine the level of farmers’ perceptions of the use of rice straw as a feed and factors that affect it. The study was conducted in the Bantimurung sub-district, which is the center of beef cattle and technical irrigated lowland rice. The number of respondents was 65 people who were randomly selected out of 325 farmers (20% of the population) by enumerators who had been trained. The variable measured was the level of perceptions of the farmers in fulfilling the livestock needs and the ability of the farmers in providing rice straw as a feed. The independent variable included the socio-economic factors of the farmers, consisting of age, number of livestock, number of family members, number of rice fields area, and level of education. Data were analyzed using multiple regression models using the F and t-test. The results showed that the level of perception of the farmers in fulfilling livestock needs was in less category. The level of perceptions of the farmers towards their ability in providing rice straw as feed was in the high category. Factors that influence their level of perception were the number of livestock and the number of family members. The number of livestock had a negative effect (P< 0.01) on the level of farmer perception, in which the higher the number of livestock owned by the farmers, the less level of the farmer's perception towards the use of rice straw as feed. The number of the family had a positive effect (P<0.01) on the level of the farmer perception meaning that the higher the number of the family members, the higher the level of the farmer's perception towards the use of rice straw as a feed
Factors Affecting The Adoption Rate Of Beef Cattle Farmers Implementing A Profit-Sharing System In Bone District
This study aims to determine the factors that influence the level of adoption of beef cattle farmers who run a profit-sharing system. This research was conducted in Bone District, South Sulawesi Province. The sample size was 164 farmers who adopted the profit-sharing system using probability sampling technique. Data collection methods were conducted through observation and interviews. Data were analyzed using multiple linear regression models using simultaneous and partial tests. Independent variables included social capital (trust, cooperation, and norms), financial capital (business capital, farm income, non-farm income and land area), and human capital (formal education, farming experience and counseling). The dependent variable includes the level of adoption of farmers. The results showed that the level of adoption of beef cattle farmers who run the profit-sharing system is in the very low category because farming work is only used as a side job and pays less attention to operational costs so that sometimes the results are less profitable. Therefore, extension activities are needed to educate farmers on how to manage operational costs used during the beef cattle rearing system. Factors that influence the level of adoption are trust, cooperation, norms, business capital, farm income, land area and farming experience
Farmer Participation in Maiwa Breeding Center Program In Barru Regency, South Sulawesi
Abstrak The Maiwa Breeding Center program was a communiversity program from Hasanuddin University in the form of a Bali cattle nursery. The aim of this program was to preserve Bali cattle germplasm and improve the genetic quality of Bali cattle while increasing farmer income. The participation of farmers in implementing the MBC program was the key to the success of the program. The purpose of this study was to determine the level of farmer participation in the MBC program in Barru District. The number of respondents was 72 people who were randomly selected from 234 MBC partner farmers. Data was collected by enumerators who have been trained using questionnaires. The measured variable was the level of farmer participation during program planning, program implementation, program monitoring and evaluation and utilization of the results of the nursery program. Variables were measured using scores 1 - 4, namely from not participating, low participation, high participation and very high participation. Data analysis uses frequency distribution and continuum value table. The results showed that the participation of farmers in planning and monitoring and evaluation was in the low category. The participation of farmers in the implementation and utilization of results was in the high category. Overall, farmer participation in Bali cattle breeding activities was in the high category.
Level of Participation of Salassae Rural Swabina Community
Natural farming is an agricultural system that does not use external inputs in the implementation of its farming. This study aims to determine the level of participation of farmers at each stage of planning and decision making, evaluation and utilization of results. The research method uses a qualitative case study method. Data collection uses the method of triangulation methods, namely in-depth interviews, observation and focus group discussions. Key informants included the SRSC founder, chairman, active members and new members. The results showed the level of participation of farmers at the planning stage is at the level of self-participation where farmers decide themselves willingness to participate in natural farming activities. In addition, farmers plan their farming according to the resources they have and are guided by SRSC instructors. At the implementation stage, farmers carry out natural farming independently and are guided by extension workers or other farmers who have already done natural farming first. At the evaluation stage, the farmer evaluates every activity that has been carried out. Evaluation is not only at the end of the activity, but at the time of the activity, the farmer also conducts an evaluation together with more advanced farmers. At the yield utilization stage, farmers' income increases and the ability of farmers to do natural farming continues to increase as they become increasingly involved in activities in SRSC
Tingkat Partisipasi Kelompok Tani/Ternak dalam Tahapan Perencanaan dan Pelaksanaan Penyuluhan
Salah satu faktor penentu keberhasilan penyuluhan adalah tingkat partisipasi peternak dalam perencanaan dan pelaksanaan penyuluhan. Semakin tinggi tingkat partisipasi peternak, maka tingkat keberhasilan penyuluhan semakin tinggi pula. Tujuan penelitian ini adalah untuk mengetahui tingkat partisipasi peternak pada perencanaan dan pelaksanaan penyuluhan di Kelurahan Soreang Kecamatan Lau Kabupaten Maros. Lokasi penelitian adalah di Kelurahan Soreang Kecamatan Lau Kabupaten Maros. Metode penelitian adalah metode survey dengan menggunakan kuisiner untuk mengumpulkan data. Jumlah sampel 40 orang peternak yang dipilih secara acak. Indikator yang diukur adalah partisipasi dalam perencanaan meliputi perencanaan materi, perencanaan waktu, perencanaan tempat dan perencanaan penggunaan sumberdaya. Indikator partisipasi dalam pelaksanaan penyuluhan adalah kehadiran, keaktifan, keinginan bertanya dan keaktifan praktek. Data dianalisis menggunakan statistic deskriptif. Hasil penelitian menunjukkan bahwa tingkat partisipasi peternak pada perencanaan penyuluhan berada pada kategori rendah/tidak Baik/tidak terlibat. Peternak tidak dilibatkan dalam perencanaan penyuluhan. Penyuluh yang melakukan perencanaan penyuluhan. Tingkat partisipasi peternak pada tahap pelaksanaan adalah kategori Kurang Baik/Turut Serta yang berarti bahwa tingkat partisipasi masih kurang. Agar penyuluhan dapat mencapai tujuannya, maka sebaiknya peternak dilibatkan sejak perencanaan dan pelaksanaan penyuluhan
Differences in Characteristics of Farmers who Adopt and Who Do not Adopt a Cattle Business Insurance Program
One government program through the Ministry of Agriculture of the Republic of Indonesia is insurance for cattle business as a manifestation of the government's partisanship in an effort to protect cattle farmers from the risk of death and loss of cattle. To support the program, Gowa Regency has implemented a cattle business insurance program. Farmers are a very influential factor in the adoption of cattle business insurance programs that have different characteristics to adopt so as to minimize the risk of their livestock business.This study aims to determine the differences in characteristics of farmers who adopt and who do not adopt a cattle business insurance program. This research was conducted in Bungaya District, Gowa Regency from February to March 2019. The method used is descriptive research using 98 farmers as a sample consisting of 63 people who adopted and 35 people who did not adopt, data collected through interviews and analyzed descriptively statistically. The results showed that differences in the characteristics of farmers who adopted and did not adopt a cattle business insurance program consisting of:(a) the age of farmers is mostly 38 to 54 years with those adopting 35 people and those who do not adopt 16 people; (b) most of them are male, where 51 farmers adopt and 28 farmers who do not adopt; (c) the last level of education of the farmer is mostly elementary school/equivalent who adopted as many as 25 people and those who did not adopt 14 people; (d) the total number of family members of farmers is 4 to 6 in which 29 people adopt and 22 people do not adopt; (e) the scale of the business of most 1 to 7 cattle owned by farmers as many as 54 people who adopted and 32 people who did not adopt; and (f) the experience of raising is mostly in the range of 10 to 23 years where those who adopt as many as 40 people and those who do not adopt 24 people.
Tingkat Adopsi Inovasi Biosecurity Ayam Ras Petelur Di Kabupaten Sidrap dan Faktor- Faktor yang Mempengaruhi
Dalam rangka mendorong adopsi inovasi biosekuriti oleh peternak ayam ras petelur, maka diperlukan pemahaman tentang adopsi inovasi biosecurity ayam ras petelur dan faktor-faktor yang mempengaruhinya. Penelitian ini bertujuan untuk mengetahui tingkat adopsi inovasi biosecurity ayam ras petelur serta faktor-faktor yang mempengaruhinya. Metode penelitian ini adalah pembobotan biosecurity yang terdiri dari biosecurity sumber ayam, biosecurity hewan pengganggu, biosecurity tamu dan pekerja, biosecurity hewan sakit, biosecurity pakan, biosecurity limbah dan biosecurity rak telur, sedangkan untuk faktor-faktor yang mempengaruhi adopsi inovasi biosecurity menggunakan statistika infrensial dengan uji F dan uji t. Hasil penelitian diketahui tingkat adopsi inovasi biosecurity ayam ras petelur di kabupaten Sidrap rendah pada biosecurity terhadap ternak pengganggu sebanyak 59 orang atau 67,82% dan biosecurity tamu dan pekerja sebanyak 59 orang atau 67,82% sedangkan untuk faktor yang mempengaruhi tingkat adopsi inovasi adalah skala usaha dan kontrol perilaku. Kesimpulan dari hasil penelitian adalah ada dua faktor yang mempengaruhi tingkat adopsi inovasi ayam ras petelur di kabupaten Sidrap adalah untuk meningkatkan adopsi inovasi biosecurity dapat dimulai pada skala usaha yang lebih besar dan kemampuan peternak untuk mengkontrol perilakunya
Modernizing Dairy Farm: A Production Mode Analysis
Appearing livestock modernity due to a greater dependency on the market and actions follows the capitalistic logic of production. This study focuses on the mode of production in developing dairy cattle in the modernity era. Data collection was carried out through observations, recordings, and deep interviews for key informants using the snowball technique. The data were compiled in forms of field notes and audio records transferring into written transcription. Those data were then analyzed using thematic analysis. This study found out that the forces of production in dairy farms are based on simple technology, and subsistence needs orientation. Also, this study becomes aware of the social relations of production in dairy farms are based on a low division of labor and combine morality and rationality based on production organizations. Thus, the mode of production of dairy farming is a non-capitalistic. This research contributes to the modernization theory that the modernization process is not always displayed by changes from non-capitalistic to capitalistic modes of production. It is expected that dairy farming is no longer considered a side job, but is a promising and attractive job for the younger generation. Thus, this condition encourages the emergence of young breeders who certainly have better abilities than the current breeders. The increasing entrepreneurial spirit of farmers, it is expected to have an impact on increasing income and employment. Production mode also plays an essential function to assist in increasing output per labor unit. Labor productivity is projected to rise through innovation and technology
Tingkat Adopsi Inovasi Biosecurity Ayam Ras Petelur di Kabupaten Sidrap dan Faktor- Faktor yang Mempengaruhi
Dalam rangka mendorong adopsi inovasi biosekuriti oleh peternak ayam ras petelur, maka diperlukan pemahaman tentang adopsi inovasi biosecurity ayam ras petelur dan faktor-faktor yang mempengaruhinya. Penelitian ini bertujuan untuk mengetahui tingkat adopsi inovasi biosecurity ayam ras petelur serta faktor-faktor yang mempengaruhinya. Metode penelitian ini adalah pembobotan biosecurity yang terdiri dari biosecurity sumber ayam, biosecurity hewan pengganggu, biosecurity tamu dan pekerja, biosecurity hewan sakit, biosecurity pakan, biosecurity limbah dan biosecurity rak telur, sedangkan untuk faktor-faktor yang mempengaruhi adopsi inovasi biosecurity menggunakan statistika infrensial dengan uji F dan uji t. Hasil penelitian diketahui tingkat adopsi inovasi biosecurity ayam ras petelur di kabupaten Sidrap rendah pada biosecurity terhadap ternak pengganggu sebanyak 59 orang atau 67,82% dan biosecurity tamu dan pekerja sebanyak 59 orang atau 67,82% sedangkan untuk faktor yang mempengaruhi tingkat adopsi inovasi adalah skala USAha dan kontrol perilaku. Kesimpulan dari hasil penelitian adalah ada dua faktor yang mempengaruhi tingkat adopsi inovasi ayam ras petelur di kabupaten Sidrap adalah untuk meningkatkan adopsi inovasi biosecurity dapat dimulai pada skala USAha yang lebih besar dan kemampuan peternak untuk mengkontrol perilakunya