67 research outputs found
A review of symptomatic leg length inequality following total hip arthroplasty
Leg length inequality (LLI) following total hip replacement is a complication which features increasingly in the recent literature. The definition of LLI is complicated by lack of consensus regarding radiological measurement, clinical measurement and the incomplete relationship between LLI and associated symptoms. This paper reviews 79 reports relating to LLI post hip replacement, detailing definitions and classification and highlighting patient populations prone to symptomatic LLI. While there is no universal definition of LLI, there is a broad consensus that less than 10 mm of difference on AP view plain radiographs is clinically acceptable. There are few techniques described that consistently produce a postoperative LLI of less than this magnitude. Where postoperative LLI exists, lengthening appears to cause more problems than shortening. In cases of mild LLI, non-surgical management produces adequate outcomes in the majority of cases, with functional LLI cases doing better than those with true LLI. Operative correction is effective in half of cases, even where nerve palsy is present, and remains an important option of last resort. Poor outcomes in patients with LLI may be minimised if individuals at risk are identified and counselled appropriately
Effectiveness of Online Training and Supervisor Feedback on Safe Eating and Drinking Practices for Individuals With Developmental Disabilities
Dysphagia is common in individuals with developmental disabilities. Little research exists on the
impact of trainings aimed at improving Direct Care Staff’s (DCS) use of safe eating and drinking
practices. This article presents two studies using pre-and postexperimental design, evaluating online
training to improve DCSs’ knowledge and ability to identify nonadherence to diet orders. A pilot
study (n¼18) informed improvements to the intervention. The follow-up study (n¼64) compared
those receiving training with those receiving training plus supervisor feedback. There was no
significant difference between groups after training. Both groups increased in knowledge and
identification of nonadherence to diet orders. Online training may be an effective tool for training
DCS in safe eating and drinking practices
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