Heisenberg limited Sagnac interferometry

We show how the entangled photons produced in parametric down conversion can be used to improve the sensitivity of a Sagnac interferometer. Two-photon and four-photon coincidences increases the sensitivity by a factor of two and four respectively. Our results apply to sources with arbitrary pumping and squeezing parameters.Comment: 11 pages, 5 figure

Quantum interferometry using coherent beam stimulated parametric down-conversion

We show how stimulated parametric processes can be employed in experiments on beyond the diffraction limit to overcome the problem of low visibility obtained by using spontaneous down conversion operating in the high gain regime. We further show enhancement of the count rate by several orders when stimulated parametric processes are used. Both the two photon counts and the visibility can be controlled by the phase of the stimulating coherent beam.Comment: 7 pages, 4 figure

Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet

The work studies the drying process of vegetable bagasse, namely of carrot and beet. There is studied the moisture content kinetics of vegetable bagasse and determined the dependence of the process duration on main technological parameters in the work of a vibration vacuum dryer, namely, an amplitude and frequency. There were studied quality parameters of obtained concentrated products, namely the colorimetric estimation of dried bagasse of carrot and beet. Based on obtained results of the study, it was established, that the use of vibration in the process of drying bagasse favors conservation and formation of colorimetric characteristics of a dried product. Determined color characteristics gave a possibility to establish, that at thermal processing it is very important to decrease the drying process duration and temperature. Research data proved prospects of producing concentrated products, namely, dried bagasse of carrot and beet by the offered method. It allows to regulate quality parameters of a ready product: color, brightness, consistence, viscosity and physical-chemical properties. Obtained concentrated products are characterized with high organoleptic indices, food value. This product may be used in the wide spectrum of food industry, such as, for example: juice supplement, stuff for confectionary mass, filling for confectionary products, as biological supplement for healthy nutrition

Angular dependence of domain wall resistivity in artificial magnetic domain structures

We exploit the ability to precisely control the magnetic domain structure of perpendicularly magnetized Pt/Co/Pt trilayers to fabricate artificial domain wall arrays and study their transport properties. The scaling behaviour of this model system confirms the intrinsic domain wall origin of the magnetoresistance, and systematic studies using domains patterned at various angles to the current flow are excellently described by an angular-dependent resistivity tensor containing perpendicular and parallel domain wall resistivities. We find that the latter are fully consistent with Levy-Zhang theory, which allows us to estimate the ratio of minority to majority spin carrier resistivities, rho-down/rho-up~5.5, in good agreement with thin film band structure calculations.Comment: 14 pages, 3 figure

Quasi one dimensional 4^4He inside carbon nanotubes

We report results of diffusion Monte Carlo calculations for both $^4$He absorbed in a narrow single walled carbon nanotube (R = 3.42 \AA) and strictly one dimensional $^4$He. Inside the tube, the binding energy of liquid $^4$He is approximately three times larger than on planar graphite. At low linear densities, $^4$He in a nanotube is an experimental realization of a one-dimensional quantum fluid. However, when the density increases the structural and energetic properties of both systems differ. At high density, a quasi-continuous liquid-solid phase transition is observed in both cases.Comment: 11 pages, 3ps figures, to appear in Phys. Rev. B (RC

On the biology and bioacoustic characteristic of spotted catfish arius maculatus (Thunberg 1792) from the Malaysian Estuary.

Estuaries of Matang mangrove reserves in Perak provide an ideal habitat for Arius maculatus population. Results of our survey showed that most of the fish species caught were in their sub-adult stages with size ranged between 11 – 21 cm SL as shown in length frequency analysis. The relative growth condition of the fish population was allometrically negative with “b” value < 3.0 (W = 0.040L2.78) respectively. Study on reproductive biology of the species showed that almost half of the specimens caught were comprised of maturing males and female’s gonad development attained stage II – III. Stomach content analysis demonstrated that A. maculatus was an excellent benthic feeder in muddy water environment. Three major food items have been listed and dominated by zoobenthos and benthic crustacean. Meanwhile bioacoustic study showed that the fish produced a distinct sound resulted from stridulation of pectoral fins. The roles played by Matang mangrove systems as an integral breeding and nursery ground for this particular species was also discussed