Sealed in a lake : Biology and conservation of the endangered Saimaa ringed seal

Wildlife species living in proximity with humans often suffer from various anthropogenic factors. Here, we focus on the endangered Saimaa ringed seal (Pusa hispida saimensis), which lives in close connection with humans in Lake Saimaa, Finland. This unique endemic population has remained landlocked since the last glacial period, and it currently consists of only similar to 400 individuals. In this review, we summarize the current knowledge on the Saimaa ringed seal, identify the main risk factors and discuss the efficacy of conservation actions put in place to ensure its long-term survival. The main threats for this rare subspecies are bycatch mortality, habitat destruction and increasingly mild winters. Climate change, together with small population size and an extremely impoverished gene pool, forms a new severe threat. The main conservation actions and priorities for the Saimaa ringed seal are implementation of fishing closures, land-use planning, protected areas, and reduction of pup mortality. Novel innovations, such as provisioning of artificial nest structures, may become increasingly important in the future. Although the Saimaa ringed seal still faces the risk of extinction, the current positive trend in the number of seals shows that endangered wildlife populations can recover even in regions with considerable human inhabitation, when legislative protection is combined with intensive research, engagement of local inhabitants, and innovative conservation actions. Such multifaceted conservation approaches are needed in a world with a growing human population and a rapidly changing climate.Peer reviewe

Incidental bycatch mortality and fishing restrictions: impacts on juvenile survival in the Endangered Saimaa ringed seal Pusa hispida saimensis

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Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC

yesA study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major changes in the coastal environment and in material culture. Bulk carbon and nitrogen isotope, lipid biomarker and compound specific carbon isotope analysis was undertaken on ‘foodcrusts’, charred deposits adhering to vessel surfaces, and absorbed residues from different vessel types. In addition, three archaeological seal bones were analysed for bulk collagen and compound specific carbon isotope analysis to establish collagen-lipid offsets to inform interpretation of the data. The results show that the majority of the vessels were used for processing aquatic products. At Nida the data suggest exploitation of freshwater resources and, in the later stages of occupation, dairying. Analysis of a small number of Subneolithic vessels from Šventoji produced results that are also consistent with processing of aquatic products. Other substances identified include Pinaceae sp. resin or tar and beeswax. These data demonstrate that identifying patterns in pottery use contributes to understanding Neolithisation processes

Comparison of the musculoskeletal forelimb anatomy of the Saimaa (Pusa hispida saimensis) and Baltic ringed seals (Pusa hispida botnica)

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