5 research outputs found
Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce
No full textComparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
No full textNovel halo- and thermo-tolerant Cohnella sp. A01 L-glutaminase: heterologous expression and biochemical characterization
No full text
