Analyse à long terme des demandes alimentaires d'une population de bar (Dicentrarchus labrax) en situation d'auto-nourrissage : incidence de l'activité manipulatrice individuelle sur l'alimentation du groupe

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Combined effects of water quality and stocking density on welfare and growth of rainbow trout (

An 84-day experiment assessed the combined effects of two fresh water quality levels (H: 1.71 ± 0.15 mg O2l−1 and 0.28 ± 0.01 mg l−1 total ammonia nitrogen (T-AN), L: 5.15 ± 0.07 mg O2l−1 and 0.54 ± 0.01 mg T-AN l−1) and 3 stabilized stocking densities: 24.8 ± 0.2, 74.2 ± 0.5 and 120.0 ± 0.9 kg m−3) on rainbow trout. Fish were fed using demand feeders with rewards proportional to stocking density. Mass increase was significantly affected by water quality and stocking density, being highest in H water and the lowest at 120 kg m−3. There was no significant difference in final weight between 25 and 74 kg m−3, but at 120 kg m−3 it was 27% and 19% lower in H and L water respectively than at 25 kg m−3. Feed intake (FI) from day 0–85 was significantly affected by water quality, 1.5% in H compared to 1.1–1.0 in L, but there were no significant differences in apparent feed conversion (AFC). FI was not significantly affected by stocking density but AFC was impaired, it increased with stocking density. Marked changes in fish morphology and composition were related to water quality: Condition K factor and fillet fat content were significantly higher in H than in L groups. Dorsal and pectoral fin condition was affected by stocking density and water quality: fins were significantly longer and less eroded in L groups and at low stocking density. Physiological measures were within the usual ranges, but differed between treatments. Changes in plasma osmolarity, hydromineral balance (Na+) and acid base balance (HCO3–) showed that fish were more affected by water quality than by stocking density. There was no sign of acute stress in acclimated fish as cortisol and glycemia were similar under all experimental conditions. This study highlights the importance of water quality and feeding conditions when considering the effects of stocking density on fish welfare

Hypoxia tolerance of common sole juveniles depends on dietary regime and temperature at the larval stage: evidence for environmental conditioning

International audienceAn individual's environmental history may have delayed effects on its physiology and life history at later stages in life because of irreversible plastic responses of early ontogenesis to environmental conditions. We chose a marine fish, the common sole, as a model species to study these effects, because it inhabits shallow marine areas highly exposed to environmental changes. We tested whether temperature and trophic conditions experienced during the larval stage had delayed effects on life-history traits and resistance to hypoxia at the juvenile stage. We thus examined the combined effect of global warming and hypoxia in coastal waters, which are potential stressors to many estuarine and coastal marine fishes. Elevated temperature and better trophic conditions had a positive effect on larval growth and developmental rates; warmer larval temperature had a delayed positive effect on body mass and resistance to hypoxia at the juvenile stage. The latter suggests a lower oxygen demand of individuals that had experienced elevated temperatures during larval stages. We hypothesize that an irreversible plastic response to temperature occurred during early ontogeny that allowed adaptive regulation of metabolic rates and/or oxygen demand with long-lasting effects. These results could deeply affect predictions about impacts of global warming and eutrophication on marine organisms

Feed demand behavior in sea bass juveniles : effects on individual specific growth rate variation and health (inter-individual and inter-group variation)

International audienceFeeding motivation is one major indicator of fish welfare and an investigation on the link between feed demand, growth and physiological variables in sea bass juveniles was developed. A computerized on-demand feeding system coupled with a PIT tag monitoring device was used to continuously record for 219 days the triggering activity of 150 individuals (initial average body weight 131.6 +/- 1.80 g and coefficient of variation 16.8%). Each group was held in 400 1 tanks at 22.2 +/- 1.5 degrees C and light regime was 16:8 LD. In all the tanks, 89% of the fish actuated the trigger, but only two or three fish accounted for 45% of the total triggering activity. These few high-triggering individuals had a transient higher growth i.e. at the time an individual was the high-triggering fish in the tank, its Specific Growth Rate (SGR) increased and was higher than that of the other fish. However, high-triggering fish did not exhibit a higher initial and final body weight nor a higher average SGR than low- and zero-triggering fish. Fish of different triggering categories did not show differences in physiological variables (muscle composition, blood and tissues biochemistry). This study also revealed that when an imbalance between apparent daily feed tank consumption and feed demand was observed (i.e. wastage), it was mostly due to an increasing demand rather than a decreasing consumption; such wastage could often be linked to particular stressors (measuring day, population sampling or social interactions) and therefore, feeding motivation disturbances could be a relevant operational fish welfare indicator. (C) 2007 Elsevier B.V. All rights reserved

The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, Dicentrarchus labrax

International audienceThe aim of this work was to investigate the catabolic process of three kinds of dietary carbohydrates in the gut of sea bass juveniles, with the possible contribution of the intestinal microbiota to the nutrition of the host, and the subsequent effects on intermediary metabolism. A first diet contained waxy maize (99% amylopectin), a highly digestible form of starch. A second diet was less quickly digestible due to its high amylose content of resistant starch. Two other diets contained fibre instead of starch, either only cellulose as control, or also other non-starch polysaccharides brought by lupin meal. The effect of the diets on the host confirmed previous results, with the stimulation of glucose storage in the liver in sea bass fed the starchy diets, which caused a significant increase in liver weight, while lupin meal caused an increase in visceral mass. Glycaemia was higher 7 ± 1 h after the last meal in the group fed resistant starch, compared to the other dietary groups, while the fast digestion of waxy maize resulted already in hypertriglyceridemia, possibly due to hepatic neolipogenesis. At the same sampling time, the activity of free amylase was reduced in the intestine of sea bass fed resistant starch, but maltase activity was stimulated in the brush border membranes of enterocytes in the same group, confirming thus the timely digestion of resistant starch. Hepatic mRNA transcripts indicated that glucose metabolism was oriented towards neoglucogenesis by the high-fibre diets, and towards glucose storage by the starchy diets, especially with waxy maize. The diet influenced both faecal and mucosal microbiota, though in different ways, likely due to the interaction with the host. Lupin meal seemed potentially interesting as a source of prebiotic polysaccharides, by modifying the balance between Vibrio spp. and Clostridium sp. Both forms of starch were also partly metabolised by microbiota, resulting in an increased concentration of acetate in the faeces

Combined effects of water quality and stocking density on welfare and growth of rainbow trout ( Oncorhynchus mykiss

An 84-day experiment assessed the combined effects of two fresh water quality levels (H: 1.71 +/- 0.15 mg O(2)l(-1) and 0.28 +/- 0.01 mg l(-1) total ammonia nitrogen (T-AN), L: 5.15 +/- 0.07 mg O2l(-1) and 0.54 +/- 0.01 mg T- AN l(-1)) and 3 stabilized stocking densities: 24.8 +/- 0.2, 74.2 +/- 0.5 and 120.0 +/- 0.9 kg m(-3)) on rainbow trout. Fish were fed using demand feeders with rewards proportional to stocking density. Mass increase was significantly affected by water quality and stocking density, being highest in H water and the lowest at 120 kg m(-3). There was no significant difference in final weight between 25 and 74 kg m(-3), but at 120 kg m(-3) it was 27% and 19% lower in H and L water respectively than at 25 kg m(-3). Feed intake (FI) from day 0-85 was significantly affected by water quality, 1.5% in H compared to 1.1-1.0 in L, but there were no significant differences in apparent feed conversion (AFC). FI was not significantly affected by stocking density but AFC was impaired, it increased with stocking density. Marked changes in fish morphology and composition were related to water quality: Condition K factor and fillet fat content were significantly higher in H than in L groups. Dorsal and pectoral fin condition was affected by stocking density and water quality: fins were significantly longer and less eroded in L groups and at low stocking density. Physiological measures were within the usual ranges, but differed between treatments. Changes in plasma osmolarity, hydromineral balance (Na+) and acid base balance (HCO3-) showed that fish were more affected by water quality than by stocking density. There was no sign of acute stress in acclimated fish as cortisol and glycemia were similar under all experimental conditions. This study highlights the importance of water quality and feeding conditions when considering the effects of stocking density on fish welfare