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21 research outputs found
Unripe plantain flour as a dietary fiber source in glutenāfree spaghetti with moderate glycemic index
Author
American Association of Cereal Chemist
Englyst H. N.
Rosales-Reynoso O. L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties
Author
American Association of Cereal Chemist
American Association of Cereal Chemist
+22Ā more
Asghar
Autio
Azizi
Berglund
Giannou
Gujral
Haridas Rao
Indrani
Inoue
Inoue
Inoue
Kobbs
Larmond
Rasanen
Scwharzlaff
Sharadanant
Snedecor
Varriano
Ward
Wolt
Yadav
Yadav
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
USE OF A SCANNING NEAR-INFRARED REFLECTANCE SPECTROPHOTOMETER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEY
Author
Allison
American Association of Cereal Chemist Approved Methods of the American Association of Cereal Chemists
+11Ā more
American Society of Brewing Chemists Methods of Analysis of the American Society of Brewing Chemists
Anderson
Henry
Henry
Henry
Henry
McGuire
Morgan
Starr
Wetzel
Williams
Publication venue
'Wiley'
Publication date
01/01/1985
Field of study
No full text
Crossref
University of Queensland eSpace
Effect of Molar Substitution (MS) on Calcium Binding by Hydroxypropyl Rice Starches
Author
American Association of Cereal Chemist
Angyal
+14Ā more
Chabot
Cough
Dimler
Egan
Hood
Johnson
Kearsley
Mohd. Azemi
Rendleman
Rendleman
Whistler
Williams
Wong
Yahya
Publication venue
'Wiley'
Publication date
01/01/1992
Field of study
No full text
Crossref
HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY Ī²-GALACTOSIDASE AND Ī²-GLUCOSIDASE
Author
ALLBRIGHT
ALLRED
+21Ā more
AMERICAN ASSOCIATION OF CEREAL CHEMIST
CHIEN
FISCHER
FRANKENFELD
GRIFFITH
HUBER
HUGHES
KING
KLEJDUS
NAKAMURA
OTIENO
SETCHELL
SETCHELL
SETCHELL
SETCHELL
SHAH
SHAH
SHAH
TSANGALIS
WANG
XU
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nutritional quality of maizeāgroundnut composite flours and resultant porridges
Author
American Association of Cereal Chemists (AACC)
American Association of Cereal Chemists (AACC)
+12Ā more
American Association of Cereal Chemists (AACC)
American Oil Chemistsā Society (AOCS)
Association of Official Analytical Chemist (AOAC)
Association of Official Analytical Chemists (AOAC)
Derek Ndinteh
Eugenie Kayitesi
Food and Agriculture Organization (FAO)
Food and Agriculture Organization and World Health Organization (FAO/WHO)
Food and Agriculture Organization World Health Organization and United Nations (FAO/WHO/UNU)
Food and Agriculture Organization World Health Organization and United Nations (FAO/WHO/UNU)
Makumba Chewe Temba
Patrick Njobeh
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref
Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of flat bread, as determined by near-infrared spectroscopy
Author
American Association of Cereal Chemist.
AOAC
+22Ā more
Armero
Baik
Czuchajowska
Grundy
Hallberg
Huglten
Mahmoud
Martens
Mousa
Pomeranz
Qarooni
Qarooni
Quail
Rogers
Toufeili
Van Eijk
Wijaya
Williams
Wilson
Xie
Yasunga
Zobel
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality of bread made from ozonated wheat ( Triticum aestivum
Author
Addo
American Association of Cereal Chemists
+28Ā more
American Oil Chemist Society
An
Bergquist
Berlett
Bloksma
Cauvain
Chan
Farley
Faulks
Graham
Gupta
Humphries
Karim
Kaya
MacRitchie
Mendez
Mentes
Miles
Mondal
Morrison
Pomeranz
Prabhasankar
Sroan
Thomas
Wurzburg
Yamada
Yeh
Zanoni
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A HIGH PROTEIN PRODUCT FROM CHICKPEAS (Cicer arietinum L.) BY ULTRAFILTRATION. PREPARATION and FUNCTIONAL PROPERTIES
Author
AACC. American Association of Cereal Chemist.
ANDERSON K. A.
+8Ā more
BODWELL C. E.
COFFMAN C. W.
FAN T. Y.
HSU D. L.
KINSELLA J. E.
ROMERO A. L.
THOMPSON L. U.
TZENG Y. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimisation study of gum extraction from Basil seeds ( Ocimum basilicum
Author
American Association of Cereal Chemist (AACC)
Anjaneyalu
+30Ā more
Anjaneyalu
Anjaneyalu
Azoma
Balke
BaÅ
Cochran
Cui
Floros
Furuta
Hu
Javanmardi
Maherani
Marcotte
Mathews
Milani
Mudahar
Myers
Naghibi
Paton
Pereira-Pacheco
Psomas
Razavi
Riazi
Simon
Somboonpanyakul
Suppakul
Szczesniak
Tharanathan
Tharanathan
Weber
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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