Physicochemical Characterization of Maltese Honey

The Maltese Islands are renowned for the production of genuine honey from different floral sources depending on the season and the location of the apiary. Honey samples were collected directly from local beekeepers over a period of 4 years. Each sample was coded and the details provided by the beekeepers were recorded. A total of 259 samples were collected. The distribution of the apiaries was also considered for the three honey seasons: spring, summer and autumn. All samples were tested for the parameters according to the EU Directive on Honey (2001/110/EC) and the Harmonised Methods of the International Honey Commission (2009). The samples were analysed for consistency (by appearance), moisture content and Brix (by refractometry), colour index, diastase, proline and hydroxymethylfurfural (by spectrophotometry), pH and electrical conductivity (by pH/conductivity meters), salinity (chloride meter), free acidity (by titrimetry), polyphenols (by the Folin-Ciocalteu test), sugar content (high performance liquid chromatography), antioxidant activity (by DPPH and FRAP) and antimicrobial activity. The Maltese honey can be classified into three seasons with distinctive physicochemical characteristics. Honey originating from particular season showed significantly different values for specific parameters. Typically, high sucrose content is found in spring honey and a high conductivity in autumn honey

Estudos sobre egressos em biblioteconomia a partir da base de dados em Ciência da Informação-BRAPCI

O olhar para o egresso em Biblioteconomia é também um forma de enxegar o mercado de trabalho atualmente por ele ocupado. Nesse sentido, este artigo apresenta os resultados de uma pesquisa cujo objetivo geral foi fazer um levantamento sobre as pesquisas divulgadas que tratam do tema “egresso em Biblioteconomia” indexado pela Base de Dados em Ciência da Informação-BRAPCI. A partir de então buscou-se identificar a quantidade de estudos recuperados e apontar as metodologias usadas nas pesquisas recuperadas. Utilizou como procedimento metodológico a pesquisa bibliográfica, quali-quanti, e como fonte de pesquisa a BRAPCI. A análise se deu a partir da recuperação dos artigos que traziam nas palavras-chave o termo “egresso”, “mercado de trabalho”, “ex-aluno”. Aponta como resultados, o levantamento de 14 estudos recuperados, de acordo com a palavra-chave “Egresso”, 100 produções com o termo “mercado de trabalho”, desses 13 pesquisas que abordam o tema egresso de Biblioteconomia e 1 artigo com “ex-aluno”. O recorte temporal abrangeu o período de 1972 a 2017, totalizando 45 anos de estudos. Mostra que as metodologias utilizadas nos artigos exibe pesquisa descritiva, exploratória, levantamento bibliográfico, quantitativa e qualitativa, tendo como instrumento de coleta de dados, o uso do questionário. Conclui, identificando que existem poucos estudos que foram recuperados pela Base de dados BRAPCI, necessitando direcionar o olhar para a realização de pesquisas relacionadas a egresso, tendo em vista a sua importância para o planejamento de ações contínuas e voltadas a esses na própria universidade formadora

Physicochemical characteristics of organic honey samples of africanized honeybees from Paraná River islands.

This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State of Paraná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and Laranjeira Islands, from August 2005 to August 2006. Twenty-four samples of organic honey produced by Africanized honeybees were evaluated. The following parameters were analyzed: pH, acidity, formol index, hydroxymethylfurfural, ashes, color, electric conductivity and moisture. Three replications per sample were performed for laboratorial analysis, giving the means and standard deviation. Most honey samples were in conformity with the Normative Instruction 11 from October 20, 2000. However, 4.17% were not in accordance with the moisture standards, 8.33% showed high concentrations of hydroxymethylfurfural, thus, totalizing 12.50% of non-complying samples. Nevertheless, 87.50% of the analyzed honey samples are within the standards, being characterized as an organic product of excellent quality, with good commercialization perspectives in the market

Infestation and Reproduction of Varroa destructor Anderson and Trueman and Hygienic Behavior in Colonies of Apis mellifera L. (Africanized Honeybee) with Queens of Different Genetic Origins

The hygienic behavior and variables related to the varroa mite in Apis mellifera colonies, with queens of different origins, were evaluated from October 2013 to June 2014. Queens from the selection program of the Maringá State University (Maringá / PR), from a beekeeper/ producer of Santa Terezinha/ SC and unselected queens, randomly selected in an experimental apiary (Irineópolis / SC) were evaluated. Colonies with queens of Maringá presented an increase in the invasion rate and total reproduction of varroa as there was reduction of hygienic behavior. This group presented a reduction in the effective reproduction of the mite, with a mean of 2.3 fertile offspring. Colonies with queens of Santa Terezinha presented an increase in the invasion rate due to the reduction of hygienic behavior, but in a less marked manner, since this characteristic remained stable, with an average of 92.0%. The total and effective reproduction of the mite for this group was 1.7 and 0.9 of total and fertile offspring, respectively. Colonies with queens of Irineópolis showed the lowest hygienic behavior (78.0%) and the highest total (12.6) and effective (5.3) reproduction of the mite. The use of selected queens, with hygienic behavior, interferes with the varroa population dynamics, contributing to the reduction of the invasion and total and effective reproduction rates of the mite

Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In this context, with the aim of better characterizing this beehive product, a selection of 112 Lavandula spp. monofloral honey samples from several regions were evaluated by association of multivariate statistical techniques with physicochemical, melissopalynological and phenolic compounds analysis. All honey samples fulfilled the quality standards recommended by international legislation, except regarding sucrose content and diastase activity. The content of sucrose and the percentage of Lavandula spp. pollen have a strong positive association. In fact, it was found that higher amounts of sucrose in honey are related with highest percentage of pollen of Lavandula spp.. The samples were very similar for most of the physicochemical parameters, except for proline, flavonoids and phenols (bioactive factors). Concerning the pollen spectrum, the variation of Lavandula spp. pollen percentage in honey had little contribution to the formation of samples groups. The formation of two groups regarding the physicochemical parameters suggests that the presence of other pollen types in small percentages influences the factor termed as "bioactive", which has been linked to diverse beneficial health effects.info:eu-repo/semantics/publishedVersio

Biomonitoring the Environmental Quality by Bees

Modern farming techniques have increased the crop yield, but natural habitats of the pollinator were destroyed, affecting their populations compared to native vegetation. A simple, low-cost, and efficient way to determine the presence of insecticide residues from farming is the honeybee as a bioindicator. However in Brazil, there is another species of bee, the stingless bees. The insecticide toxicity analyses the beneficial insect species as pollinators which are performed to the Apis mellifera. Stingless bees are native to tropical and subtropical zones, and they are more sensitive to pesticides than honeybees. We present some results of contamination in these bees compared to Africanized honeybees, and pose an important question: Why does the pesticide industry not make assays with stingless bees too? When insecticides were in larger concentrations, bees did not feed. When the concentration of the insecticide was smaller, Africanized honeybees consumed the polluted honey, resulting in the death of some. Finally, we report several experiments concerning honeybees, and mainly stingless bees, and the effect of pesticides in them; results show stingless bees are more sensitive than honeybees. Our Bee Research Group studied this point, and we hope to contribute for understanding this relation between bee, pesticide, and environment