23 research outputs found
Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form
No full textFolic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice® over prolonged storage at 40 °C and 60% relative humidity (RH)
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Association between preterm birth and its subtypes and maternal sociodemographic characteristics during the post-transitional phase in a developing country with a very high human development index
No full textEffects of Sterilization, Packaging, and Storage on Vitamin C Degradation, Protein Denaturation, and Glycation in Fortified Milks
No full textFifty years of primary health care in the rainforest: temporal trends in morbidity and mortality in indigenous Amerindian populations of Suriname
No full textSpectrophotometric determination of lisinopril in tablets using 1-fluoro-2,4-dinitrobenzene reagent
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Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage
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