Effect of pre-harvest calcium chloride and ethanol spray on quality of 'El-Bayadi' table grapes during storage

Grapes (Vitis vinifera L.) are highly perishable due to postharvest fungal decay and softening. The effects of pre-harvest calcium chloride (CC) (at 1 or 2 %) and ethanol (at 10 or 20 %) spray at 30 and 7 days before harvest on quality of 'El-Bayadi' table grapes during cold storage at 0 °C ± 1 plus 1 day of shelf life at 20 °C were evaluated. Pre-harvest spray of CC and ethanol at both low and high concentrations significantly decreased berry decay percentage during storage compared to control. The combination between CC and ethanol also decreased decay compared to control but was less effective than each one alone. In this respect, there were no significant differences between low and high concentration of CC and ethanol. In all treatments, decay was recorded after 30 days of storage and significantly increased to reach 26.3 % after 50 days. CC spray alone, at both concentrations, increased weight loss percentage compared to control and most other treatments. However ethanol spray especially at 20 % decreased weight loss compared to other treatments except for 10 % ethanol spray. The combination between CC and ethanol, however, increased weight loss compared to control except for, 1 % CC plus 20 % ethanol and 2 % CC plus 10 % ethanol. Weight loss percentage increased during storage to reach 2.30 % after 50 days of storage. However, the overall quality characteristics of berries as firmness, TSS, acidity, TSS/acid ratio, pH, vitamin C, total phenols and soluble tannins were not negatively affected by both CC and ethanol spray treatments. Also, both CC and ethanol spray caused neither foliar damage on the vines nor significant changes in berry quality. It is concluded that pre-harvest spray of 1 % CC or 20 % ethanol could be suggested as practical alternatives to synthetic fungicides and SO2 to decrease postharvest decay and improve quality of 'El-Bayadi' table grapes.

A novel computational approach to approximate fuzzy interpolation polynomials

This paper build a structure of fuzzy neural network, which is well sufficient to gain a fuzzy interpolation polynomial of the form yp=anxnp+⋯+a1xp+a0 where aj is crisp number (for j=0,…,n), which interpolates the fuzzy data (xj,yj)(forj=0,…,n). Thus, a gradient descent algorithm is constructed to train the neural network in such a way that the unknown coefficients of fuzzy polynomial are estimated by the neural network. The numeral experimentations portray that the present interpolation methodology is reliable and efficient

Pre-harvest fruit drop, bunch weight and fruit quality of ‘Rothana’ and ‘Ghur’ date palm cultivars as affected by some plant growth regulators

Pre-harvest fruit drop is a serious problem of some date palm cultivars. During 2010 and 2011 seasons, the effect of plant growth regulators 2,4-dichlorophenoxyacetic acid (2,4-D) (50 and 100 ppm), naphthalene acetic acid (NAA) (100 and 150 ppm), gibberellic acid (GA3) (100 and 150 ppm) and benzyladenine (BA) (100 and 150 ppm) applications, at 40 and 70 days after pollination, on pre-harvest fruit drop and quality of ‘Rothana’ and ‘Ghur’ dates were studied. In both cultivars, the application of growth regulators at both rates significantly decreased fruit drop. In this respect, 2,4-D and GA3 were the most effective treatments followed by BA, while NAA was the least effective. The reduction in fruit drop resulted in a higher bunch weight in the treated fruit than the control. The high rate of BA was more effective than the low rate in decreasing fruit drop of ‘Ghur’ cultivar. In ‘Rothana’ cultivar, bunch weight was higher than the control with both 2,4-D rates; whereas, with GA3 and BA, only the high rate was effective; while in ‘Ghur’ cultivar, bunch weight of all growth regulators treatments was higher than the control. The rutab percentage was lower in NAA treatments than for all the other treatments, except for control in ‘Ghur’ cultivar. Fruit and flesh weight of ‘Rothana’ cultivar were higher at the high rate of 2,4-D, the low rate of GA3 and BA treatments than in the control. There were no consistent effects for growth regulators on the physical and chemical quality characteristics of fruit, possibly due to the large variations of the fruit load among the treatments. It was concluded that under hot arid conditions, the application of growth regulators of especially 2,4-D (50 ppm) and GA3 (150 ppm) at both 40 and 70 days from pollination is recommended to reduce pre-harvest drop, and improve fruit quality of both ‘Rothana’ and ‘Ghur’ date palm cultivars.Keywords: Date palm, plant growth regulators, yield, quality, fruit drop, Phoenix dactylifera

IONS CONCENTRATION AND THEIR RATIO IN ROOTS AND SHOOTS OF TOMATO GENOTYPES ASSOCIATED WITH SALINITY TOLERANCE AT EARLY GROWTH STAGE

ABSTRACT: In order to identify the significance of Na + , Ca + , K + and Mg + concentration and ratios in plant shoots and roots as indicators for salinity tolerance, growth and biomass of seven wild, cultivated and inbred lines tomato genotypes were evaluated under stresses of saline water. The NaCl 2 was used to prepare four treatments of irrigation water salinity,2000ppm (3.12 dsm -1 ), 4000ppm (6.25 dsm -1 ), 6000ppm (9.37 dsm -1 ) and 8000ppm (12.5 dsm -1 ), while the control treatment was irrigated with tap water. The experiment was conducted in Completely Randomized design (CR) using three replications. The results indicated significant differences between tomato genotypes, irrigation water salinity levels and their interaction at all assessed growth parameters and ions concentration and their ratios in plant shoots and roots. With increasing the salinity levels, a significant reduction was observed in number of leaves/plant and plant fresh and dry weight (g) of all tested tomato genotypes

Burnout among surgeons before and during the SARS-CoV-2 pandemic: an international survey

Background: SARS-CoV-2 pandemic has had many significant impacts within the surgical realm, and surgeons have been obligated to reconsider almost every aspect of daily clinical practice. Methods: This is a cross-sectional study reported in compliance with the CHERRIES guidelines and conducted through an online platform from June 14th to July 15th, 2020. The primary outcome was the burden of burnout during the pandemic indicated by the validated Shirom-Melamed Burnout Measure. Results: Nine hundred fifty-four surgeons completed the survey. The median length of practice was 10 years; 78.2% included were male with a median age of 37 years old, 39.5% were consultants, 68.9% were general surgeons, and 55.7% were affiliated with an academic institution. Overall, there was a significant increase in the mean burnout score during the pandemic; longer years of practice and older age were significantly associated with less burnout. There were significant reductions in the median number of outpatient visits, operated cases, on-call hours, emergency visits, and research work, so, 48.2% of respondents felt that the training resources were insufficient. The majority (81.3%) of respondents reported that their hospitals were included in the management of COVID-19, 66.5% felt their roles had been minimized; 41% were asked to assist in non-surgical medical practices, and 37.6% of respondents were included in COVID-19 management. Conclusions: There was a significant burnout among trainees. Almost all aspects of clinical and research activities were affected with a significant reduction in the volume of research, outpatient clinic visits, surgical procedures, on-call hours, and emergency cases hindering the training. Trial registration: The study was registered on clicaltrials.gov "NCT04433286" on 16/06/2020

Quality characteristics of bisir ‘Barhee’ dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine

Introduction. There is a growing demand in the international market for excellent-quality dates of cultivars such as ‘Barhee’ that are consumed at the bisir stage. Materials and methods. The effects of GA3, BA and NAA postharvest dipping treatments at different concentrations on the quality characteristics of bisir ‘Barhee’ dates during cold storage were investigated. Results and discussion. The total soluble solids (TSS) concentration was lower in the BA- and NAA-treated fruit than in control fruit. Similarly, the GA3-treated fruit at 150 mg·L-1 contained a lower TSS concentration than control fruit. The GA3 at 150 mg·L-1, BA at 60 mg·L-1 and NAA at (100 and 150) mg·L-1 increased vitamin C concentration compared with other treatments. Acidity and total phenol concentrations were not affected by any of the treatments. The date soluble tannin concentration was higher than control fruit only in the dates treated with 20 mg BA·L-1. The weight loss % was lower in the BA-treated fruit at (20 and 60) mg·L-1 compared with all other treatments, while GA3 treatment at 50 mg·L-1 increased fruit weight loss % compared with control fruit. The percentage of dates at the rutab stage (index for fruit ripening) was lower for fruit treated with GA3than for control fruit. Also, the rutab stage % was lower for fruit treated with BA at 40 mg·L-1 and NAA at 150 mg·L-1 compared with control fruit. The TSS concentration decreased during storage from the initial day to day 20. However, there were no further decreases in the TSS concentration after (40 and 60) days of storage. The acidity concentration was slightly increased during storage. The vitamin C concentration increased until 40 days of storage, then a slight decrease occurred. The total phenol concentration decreased after (40 and 60) days of storage compared with the initial level. The soluble tannin concentration slightly increased at day 20 but sharply decreased after (40 and 60) days of storage compared with the initial level. Both weight loss and rutab stage % gradually increased during storage. There were significant interaction effects between growth regulators and storage period on TSS, vitamin C concentration, weight loss and rutab stage %

COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers

COVID-19 pandemic has passed to the front all the contradictions of the beekeeping sector: the valuable role of bee products as immune enhancers and antiviral agents and the impact that unsustainability of human activities has on bees’ health and survival. The COVID-19 emergency led several countries to adopt severe restriction measures to contrast the infection. The lowering of industrial and commercial activities, transports, and the general lockdown had immediate consequences on the air quality, significantly improving environmental conditions. This had a positive impact on honeybees’ life’s quality. On the other hand, the bee and beehive transportation limitations threaten to hit food production by affecting the pollinator service, and this is particularly true in large, food-exporting countries like the USA and China where due to the few numbers of local bees, beekeepers import them by other countries and convey by truck hives for thousands of kilometers to pollinate crops. Furthermore, honeybee products, focusing on their natural pharmacological properties, can play an essential role as a potential natural contrast to the virus by enhancing the immunity defenses of both humans and animals, and their demand by consumers is expected to increase. Several researchers in the last months focused their attention on bee products to evaluate their effect in the cure of COVID-19 patients to ameliorate the symptoms or to contrast the coronavirus directly. This review reports these preliminary results