Kajian Nilai Budaya Olahraga “Etu “ Dalam Membentuk Pendidikan Karakter Masyarakat di Kabupaten Nagekeo

One of the cultural heritages of the Indonesian nation is the Etu traditional boxing tradition. Besides being loaded with various skills and dexterity for self-defense, Etu's traditional boxing is also to test virility, courage between youths in Nagekeo district who are rich with the traditions that surround them. Etu's traditional boxing sport is very rich in socio-cultural values and philosophy of meaning. This study aims to find out, 1) The noble values contained in Etu 2) Describe the role of traditional elders/traditional leaders in implementing Etu, 3) Describe the formation of Community Character in Etu sports. in the Nagekeo district of East Nusa Tenggara, and saw the process of inheriting the Etu traditional boxing sport from generation to generation. This study uses a qualitative approach where data is obtained using Miles Matthew's analysis. B and Huberman Michael, which consists of three stages, namely data reduction, data presentation, and ends with drawing conclusions. The results of the study show that Etu traditional boxing is not just a sport, but is full of value and meaning in people's lives. The process of inheriting Etu's traditional boxing has also been going well to dat

Kajian Nilai Budaya Pendidikan Olahraga dalam Permainan ‘Pasola’ di Tanah Marapu Kabupaten Sumba Barat Daya Nusa Tenggara Timur

One of the cultural heritages of the Indonesian nation is the tradition of the pasola game. Besides loaded with a variety of skills and agility to defend themselves. Pasola is also to test virility, courage between youths in Southwest Sumba district which is rich with the traditions that surround it. Pasola sports are very rich in socio-cultural values and philosophical meanings. This study aims to find out, 1) What are the noble values in the Pasola game for the people of Southwest Sumba, 2) How is the implementation of the Cultural Values of Sports Education in the Pasola game in Southwest Sumba district and 3) What is the role of traditional leaders in carrying out the Pasola game process in Tanah Marapu, Southwest Sumba Regency, and saw the process of inheriting the Pasola sport from generation to generation. This study uses a qualitative approach where data is obtained using Miles Matthew's analysis. B and Huberman Michael, which consists of three stages, namely data reduction, data presentation, and ends with drawing conclusions. The results of the study show that the Pasola game is not just a sport, but is full of value and meaning in people's lives. The process of inheriting Pasola has also been going well so far

An Analysis Of Multiple Choices Difficulty Level Made By Teacher Of Sma Negeri Saenam Kuanfatu

This study attempts to ascertain the level of difficulty and quality of the English exam items created by SMA Negeri Saenam Kuanfatu teachers. The author employed a combination of mixed methods for data analysis. 40 multiple-choice test items and student answer sheets served as the instrument. 12 (30%) of the multiple-choice questions were classified as easy test items, 20 (50%) as moderate, and 8 (20%) as difficult items, according to the difficulty level analysis of the items using the formula suggested by Arikunto (2013). It can be concluded that the multiple choice test items were well reviewed from the difficulty level

Kajian Nilai Budaya ‘Etu’ dan Integrasinya dengan Pendidikan Jasmani Adaptif Pada Anak Berkebutuhan Khusus di Kabupaten Nagekeo NTT

One of the cultural heritages of the Indonesian people is the traditional Etu boxing tradition. Besides being full of various skills and dexterity for self-defense, Etu traditional boxing is also a test of virility and courage among young men in Nagekeo district which is rich in the traditions that surround it. The Etu traditional boxing sport is very rich in socio-cultural values and philosophical meaning. This research aims to find out, 1) the noble values contained in Etu, 2) describe the role of traditional elders/traditional figures in implementing Etu, 3) describe the formation of community character in Etu sports. in Nagekeo district, East Nusa Tenggara, and see the process of inheriting the traditional Etu boxing sport from generation to generation. This research uses a qualitative approach where data is obtained using Miles Matthew analysis. B and Huberman Michael, which consists of three stages, namely data reduction, data presentation, and ending with drawing conclusions. The research results show that Etu traditional boxing is not just a sport, but is full of value and meaning in people's lives. The process of inheriting Etu traditional boxing is also going well to date. The characters that can be formed from traditional Etu sports in adaptive physical education learning for autistic children are to improve motor and psychomotor skills, improve balance and coordination, and improve cognitive qualities, positive attitudes and emotional intelligence

Morbimortalidad perinatal en gestantes con parto pretermino asociado a preeclampsia y eclampsia en el servicio de obstetricia del hospital Edgardo Rebagliati Martins en el año 2005

El presente trabajo de investigación tiene como objetivo principal describir la morbimortalidad perinatal existente en gestantes con parto pretérmino asociado a preeclampsia y eclampsia, obteniendo datos que permitan aportar información actual y basada en evidencias. Es un estudio retrospectivo, transversal y descriptivo. Siendo el lugar de ejecución el servicio de obstetricia de Hospital Nacional Edgardo Rebagliati Martins en donde se investigó una población de 292 pacientes tuvieron con parto pretérmino asociado a preeclampsia y eclampsia en el año 2005. Los resultados fueron 87 gestantes (29.79%) presentaron preeclampsia leve y parto pretérmino, 203 (69.52%) presentaron preeclampsia severa y parto pretérmino y solamente 2 (0.69%) pacientes presentaron eclampsia y parto pretérmino. De los 87 casos de preeclampsia leve 74 no presentaron patologías y 13 presentaron patologías, las más frecuente fueron otras (20.41%) taquípnea transitoria (18.37%), ictericia (16.33%). Se presentaron 11 muertes perinatales: de gestantes con preeclampsia leve se presentaron 03 casos de muerte perinatal debidas: 01 caso anomalía congénita, 02 casos debidas a otras causas, mientras que en preeclampsia severa se presentaron 03 casos debido a infecciones intrahospitalaria ,02 hemorragias del sistema nerviosos central 01 por anomalías congénitas y 02 por otras causas. Se concluye que la morbilidad perinatal en gestantes con parto pretérmino asociado a Preeclampsia y eclampsia es mayor en preeclampsia severa y que la mortalidad perinatal en gestantes con parto pretérmino asociado a Preeclampsia y eclampsia es mayor en preeclampsia severa.HOSPITAL EDGARDO REBAGLIATI MARTINSTesi

Pemberdayaan Masyarakat Desa Oeltua melalui Peternakan Puyuh Berbasis EM4 dalam Mendukung Masyarakat Anak Bebas Stunting

Stunting is a child health problem caused by a child's failure to grow according to the child'sgrowthstandards. Stunting can be prevented by consuming animal protein such as eggs and meat. Animal protein contains essential amino acids needed for children's growth. Oeltua Village, Kupang, has a low per capita income value, which has an impact on the community's nutritional intake being unbalanced and resulting in children having the potential to be stunted and stunted. Quail farming can provide people's animal food needs in eggs and meat. EM4-based quail farming can provide food sources of animal protein quantity and quality. PAR method was used in the empowerment; PAR method involves education and data collection on stunting, practice, assistance in raising quail using EM4, monitoring and evaluating quail production. The empowerment socialization was attended by 92% of mothers with toddlers, 5% of fathers accompanying mothers, and 3% of productive women. The health conditions were seven male and 14 female toddlers with the potential to be stunded; 4 male and three female toddlers were stunted. Quail egg production showed increased production in monitoring I‒VIII (27‒224). Egg production is 2‒5 days/house, and the average is 75‒135 months/house to fulfil children's protein needs. EM4-based quail farming can be implemented in the Oeltua Village community. Toddlers need a nutritional intake of animal protein, which can be fulfilled by consuming quail eggs to reduce the potential and incidence of stunting.Stunting is a child health problem caused by a child's failure to grow according to the child'sgrowthstandards. Stunting can be prevented by consuming animal protein such as eggs and meat. Animal protein contains essential amino acids needed for children's growth. Oeltua Village, Kupang, has a low per capita income value, which has an impact on the community's nutritional intake being unbalanced and resulting in children having the potential to be stunted and stunted. Quail farming can provide people's animal food needs in eggs and meat. EM4-based quail farming can provide food sources of animal protein quantity and quality. PAR method was used in the empowerment; PAR method involves education and data collection on stunting, practice, assistance in raising quail using EM4, monitoring and evaluating quail production. The empowerment socialization was attended by 92% of mothers with toddlers, 5% of fathers accompanying mothers, and 3% of productive women. The health conditions were seven male and 14 female toddlers with the potential to be stunded; 4 male and three female toddlers were stunted. Quail egg production showed increased production in monitoring I‒VIII (27‒224). Egg production is 2‒5 days/house, and the average is 75‒135 months/house to fulfil children's protein needs. EM4-based quail farming can be implemented in the Oeltua Village community. Toddlers need a nutritional intake of animal protein, which can be fulfilled by consuming quail eggs to reduce the potential and incidence of stunting

Estudio de los factores que estarían contribuyendo o limitando la calidad, monitoreo y distribución de los alimentos que entrega el Programa Nacional de Alimentación Escolar Qali Warma basado en la percepción de los actores del programa de 4 instituciones educativas del distrito de Breña

El Programa Nacional de Alimentación Escolar Qali Warma brinda servicio alimentario a los niños y niñas provenientes de familias de bajos recursos económicos, que estén matriculados en instituciones educativas públicas de educación inicial y primaria. El objetivo del programa es mejorar su desempeño en las clases, la asistencia a las escuelas y los hábitos alimenticios. El Programa, como medio de alimentación y educación, debe garantizar que los niños consuman alimentos de calidad; para que sean favorables para una vida saludable y productiva. Los niños en edad escolar constituyen un grupo humano vulnerable, debido a que ellos consumen lo que los adultos les proporcionan, ingiriendo los alimentos sin tener conciencia si el alimento es beneficioso o dañino para su salud. La desnutrición infantil ha sido catalogada por UNICEF (2006) como una emergencia silenciosa: genera efectos muy dañinos que se manifiestan a lo largo de la vida de la persona, y que no se detectan de inmediato.1 Los programas de alimentación escolar se presentan como medidas para combatir la desnutrición, el ausentismo, la deserción escolar y los problemas de aprendizaje, ya que según la FAO “alimentar a un niño en la escuela significa permitir que se eduque y tenga posibilidades de salir del ciclo de la exclusión social”.2 Por otro lado, se debe indicar también que existe una “actual problemática relacionada al incremento del sobrepeso y obesidad en la población escolar”.3 Esto 1 Beltrán, Arlette y Seinfeld, Janice 2009 Desnutrición Crónica Infantil en el Perú: Un problema persistente. Documento de discusión. Universidad del Pacífico. P. 3 2 Cooperación Brasil-FAO. Alimentación escolar y las posibilidades de compra directa de la agricultura familiar. Estudio de caso en ocho países. P.31 3 Qali Warma Programa Nacional de Alimentación Escolar. Componente alimentario. http://www.qw.gob.pe/?page_id=103. 3 se debe al consumo de alimentos que son dañinos para la salud, como lo son los alimentos con contenido de grasas trans, y con altos niveles de azúcares y sal, que en el mediano y largo plazo promueven la generación de una serie de enfermedades, como lo es sufrir de obesidad, sobrepeso, hipertensión, problemas de indigestión, caries, altos niveles de colesterol, diabetes, cáncer, etc. Por lo que se debe tener en cuenta el nivel de conocimiento y concientización de los actores del programa sobre el tema de la alimentación saludable. El presente estudio trata sobre la calidad, distribución y monitoreo de los alimentos en el Programa Nacional de Alimentación Escolar Qali Warma. Este tiene como objetivo identificar los factores que estarían contribuyendo o limitando la calidad de los alimentos que se proporcionan a través del Programa en el distrito de Breña durante el año 2016, mediante el análisis de la información a partir de la percepción y opinión de los actores del programa, sobre la calidad de alimentos y conociendo las condiciones de almacenamiento, distribución y monitoreo de los mismos, para proponer medidas de mejora que fortalezcan la implementación del programa. Con este estudio se pretende contribuir al mejoramiento de la salud nutricional y educativa de niños beneficiarios con los alimentos que se distribuyen. Ello será por medio de la investigación de la calidad, distribución y monitoreo de los alimentos, y con ello poder saber si los niños beneficiados se están nutriendo realmente con los alimentos recibidos.The National School Feeding Program Qali Warma offers a nutrition service to children with low resources, who are enrolled in public education institutes of kinder garden and primary. The program's aim is to improve the class assistance and food habits. The program, as a medium of nutrition and education, must guarantee that infants will consume quality food which offers them a healthy lifestyle and contribute to their productive life. Kids who are in a secular age belong to a vulnerable human group, because they consume what adults give them; therefore, they eat without conscious if their food gets profit to their health or not. According to UNICEF, infant's undernourishment has been registered as a silent emergency that will produce dangerous effects that will be shown along their lives; however, it does not detect immediately4. The feed schooler program is presented as a solution of fighting against undernourishment, absenteeism, schooler abandons and problems related to learning, because according to FAO “nourished child means that he is able to be educated and to have possibilities to get out of the cycle of social exclusion” 5. On the other hand, it is necessary to indicate that “problems related to overweight and obesity in schoolers exist nowadays” 6. It is because unhealthy food is ingested, such as, trans fats and food high levels of sugar and salt; and that will, in a medium or long term, promote a generation of diseases. For example, to suffer overweight, obesity, hypertension, ingestion problems, cavities, high levels of cholesterol, 4 Beltrán, Arlette y Seinfeld, Janice 2009 Desnutrición Crónica Infantil en el Perú: Un problema persistente. Documento de discusión. Universidad del Pacífico. P. 3 5 Cooperación Brasil-FAO. Alimentación escolar y las posibilidades de compra directa de la agricultura familiar. Estudio de caso en ocho países. P.31 6 Qali Warma Programa Nacional de Alimentación Escolar. Componente alimentario. http://www.qw.gob.pe/?page_id=103 5 diabetes, cancer, etc. Therefore, it is important to consider people's awareness about the program's acting on this healthy feed topic. This study has as purpose to identify factors which are contributing or limiting food's quality delivered and monitoring through Qali Warma in Breña's district during 2016; by analyzing the information from the perception and opinion of the actors of the program, on the quality of food and knowing their conditions of storage, distribution and monitoring, to propose measures of improvement that can strengthen the implementation of the program. With this study has as intention to contribute with a healthy and educational nutrition for children who are being distributed with this food, by means of the quality research, distribution and food monitoring; and using that can know if the benefited children are certainly nurturing by the food given.The National School Feeding Program Qali Warma offers a nutrition service to children with low resources, who are enrolled in public education institutes of kinder garden and primary. The program's aim is to improve the class assistance and food habits. The program, as a medium of nutrition and education, must guarantee that infants will consume quality food which offers them a healthy lifestyle and contribute to their productive life. Kids who are in a secular age belong to a vulnerable human group, because they consume what adults give them; therefore, they eat without conscious if their food gets profit to their health or not. According to UNICEF, infant's undernourishment has been registered as a silent emergency that will produce dangerous effects that will be shown along their lives; however, it does not detect immediately4. The feed schooler program is presented as a solution of fighting against undernourishment, absenteeism, schooler abandons and problems related to learning, because according to FAO “nourished child means that he is able to be educated and to have possibilities to get out of the cycle of social exclusion” 5. On the other hand, it is necessary to indicate that “problems related to overweight and obesity in schoolers exist nowadays” 6. It is because unhealthy food is ingested, such as, trans fats and food high levels of sugar and salt; and that will, in a medium or long term, promote a generation of diseases. For example, to suffer overweight, obesity, hypertension, ingestion problems, cavities, high levels of cholesterol, 4 Beltrán, Arlette y Seinfeld, Janice 2009 Desnutrición Crónica Infantil en el Perú: Un problema persistente. Documento de discusión. Universidad del Pacífico. P. 3 5 Cooperación Brasil-FAO. Alimentación escolar y las posibilidades de compra directa de la agricultura familiar. Estudio de caso en ocho países. P.31 6 Qali Warma Programa Nacional de Alimentación Escolar. Componente alimentario. http://www.qw.gob.pe/?page_id=103 5 diabetes, cancer, etc. Therefore, it is important to consider people's awareness about the program's acting on this healthy feed topic. This study has as purpose to identify factors which are contributing or limiting food's quality delivered and monitoring through Qali Warma in Breña's district during 2016; by analyzing the information from the perception and opinion of the actors of the program, on the quality of food and knowing their conditions of storage, distribution and monitoring, to propose measures of improvement that can strengthen the implementation of the program. With this study has as intention to contribute with a healthy and educational nutrition for children who are being distributed with this food, by means of the quality research, distribution and food monitoring; and using that can know if the benefited children are certainly nurturing by the food given.Tesi

Peran Guru Untuk Meningkatkan Motivasi Belajar Siswa Menggunakan Media Animasi Dalam Modul Pembelajaran Pendidikan Agama Kristen di SMK Teknik Anugerah SOE Kelas X TKJ 1 Tahun Ajaran 2022

Penelitian ini bertujuan untuk mengetahui tentang peran guru dalam meningkatkan motivasi belajar siswa menggunakan media animasi dalam modul pembelajaran PAK, serta mengetahui apa saja kendala yang dihadapi guru dalam pemanfaatan media animasi pada mata pelajaran PAK. Jenis penelitian ini adalah penelitian kualitatif dan data dikumpulkan melalui: 1) observasi, untuk mengetahui proses pelaksanaan pembelajaran PAK, 2) wawancara, untuk mendapat berbagai informasi yang berkaitan dengan proses pembelajaran PAK, 3) dokumentasi dan dokumen-dokuman untuk memperoleh data yang berhubungan dengan pembelajaran PAK, seperti silabus-RPP. Hasil penelitian menunjukan bahwa 1) guru PAK di SMK Teknik Anugerah SoE melaksanakan perannya untuk meningkatkan motivasi belajar siswa dengan merancangkan kegiatan pembelajaran (RPP), mempersiapkan media animasi sebelum mengajar, mempersiapkan sarana prasarana penunjang pembelajaran, serta melaksanakan pembelajaran secara efektif dengan pengelolaan kelas yang baik, menggunakan stategi, metode dan media yang bervariasi. Guru PAK memotivasi siswa dengan cara menggunakan animasi dalam modul PAK agar siswa memiliki kemauaan untuk belajar, memberikan pujian,hukuman,dorongan, dan mengevaluasi hasil kerja siswa. 2) kendala yang dihadapi guru dalam pemanfaatan media animasi pada mata pelajaran PAK ialah guru kurang terampil menggunakan Teknologi Informasi dan Komunikasi (TIK) dalam hal ini mendesain animasi sehingga masih membutuhkan bantuan dari guru lain, kurangnya sarana prasarana penunjang pembelajaran seperti pyoyektor di kelas, serta ketidak stabilan jaringan internet juga menjadi kendala dalam proses pembelajaran PAK. Berdasarkan hasil analisis data maka dapat disimpulkan bahwa Guru PAK di SMK Teknik Anugerah SoE telah melaksanakan perannya untuk meningkatkan motivasi belajar siswa menggunakan media animasi dalam modul PAK. Namun,dalam pelaksanaanya masih terdapat kendala yang alami

Angle-dependent terahertz time-domain spectroscopy of amino acid single crystals

The measurement of absorption spectra using angle-dependent terahertz (THz) time-domain spectroscopy for amino acid single crystals of L-cysteine and L-histidine is reported for the first time. Linearly polarized THz radiation enables us to observe angle-dependent far-infrared absorption spectra of amino acid single crystals and determine the direction of the oscillating dipole of the molecules in the 20-100 cm -1 range. By comparing the THz spectra of a single crystal and powder, we found that there was a clear hydrogen-bond peak in the crystal spectrum as a result of the larger hydrogen-bond network. The low-temperature THz spectra of amino acid microcrystals showed more intermolecular vibrational modes than those measured at room temperature. An ab initio frequency calculation of a single amino acid molecule was used to predict the intramolecular vibrational modes. The validity of the calculation models was confirmed by comparing the results with experimentally obtained data in the Raman spectral region

Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network.

Recent studies of saccharides' peculiar anti-freezing and anti-dehydration properties point to a close association with their strong hydration capability and destructuring effect on the hydrogen bond (HB) network of bulk water. The underlying mechanisms are, however, not well understood. In this respect, examination of the complex dielectric constants of saccharide aqueous solutions, especially over a broadband frequency region, should provide interesting insights into these properties, since the dielectric responses reflect corresponding dynamics over the time scales measured. In order to do this, the complex dielectric constants of glucose solutions between 0.5 GHz and 12 THz (from the microwave to the far-infrared region) were measured. We then performed analysis procedures on this broadband spectrum by decomposing it into four Debye and two Lorentz functions, with particular attention being paid to the β relaxation (glucose tumbling), δ relaxation (rotational polarization of the hydrated water), slow relaxation (reorientation of the HB network water), fast relaxation (rotation of the non-HB water), and intermolecular stretching vibration (hindered translation of water). On the basis of this analysis, we revealed that the hydrated water surrounding the glucose molecules exhibits a mono-modal relaxational dispersion with 2-3 times slower relaxation times than unperturbed bulk water and with a hydration number of around 20. Furthermore, other species of water with distorted tetrahedral HB water structures, as well as increases in the relative proportion of non-HB water molecules which have a faster relaxation time and are not a part of the surrounding bulk water HB network, was found in the vicinity of the glucose molecules. These clearly point to the HB destructuring effect of saccharide solutes in aqueous solution. The results, as a whole, provide a detailed picture of glucose-water and water-water interactions in the vicinity of the glucose molecules at various time scales from sub-picosecond to hundreds of picoseconds