Hormetic UV-C seed treatments for the control of tomato diseases

© 2019 British Society for Plant Pathology Hormesis is a dose response phenomenon in which low, non-damaging doses of a stressor bring about a positive response in the organism undergoing treatment. Evidence is provided here that hormetic UV-C treatments of tomato seed can control disease caused by Botrytis cinerea, Fusarium oxysporum f. sp. lycopersici (FOL) and f. sp. radicis-lycopersici (FORL) on tomato (Solanum lycopersicum). Treating seeds with a 4kJm−2 dose of UV-C significantly reduced both the disease incidence and progression of B.cinerea, with approximately 10% reductions in both on cv. Shirley. Disease severity assays for FOL and FORL on cv. Moneymaker showed dose-dependent responses: UV-C treatments of 4 and 6kJm−2 significantly reduced the disease severity scores of FOL, whilst only the 6kJm−2 showed significant reductions for FORL. To determine the effects of treatment on germination and seedling growth, UV-C doses of 4, 8 and 12kJm−2 were performed on cv. Shirley. No negative impacts on germination or seedling growth were observed for any of the treatments. However, the 8kJm−2 treatment showed significant biostimulation, with increases in seedling, root and hypocotyl dry weight of 11.4%, 23.1% and 12.0%, respectively, when compared to the control. Furthermore, significant increases in the root-mass fraction (10.6%) and root:shoot ratio (13.1%) along with a decrease in shoot-mass fraction (2.0%) indicates that the 8kJm−2 treatment stimulated root growth to the greatest extent. There was no effect on hypocotyl and primary root length or the number of lateral roots, indicating no adverse effects to basic root architecture or seedling growth

Vérités sur les incendies de 1881. Le Séquestre et ses conséquences. Quelques mots sur les prétentions des sociétés forestières, par Ali ben Belkassem ben Mahoni,...

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Analysing the composition of fortified foods and supplements: The case of vitamins

This chapter serves as a reference source for those with recent experience of qualitative and quantitative analysis of vitamins contained in a sample of food components of fortified foods and supplements. Emphasis is placed on the scientific basis of particular methods of analysis of foods. Procedures discussed here have been selected to show the more important methods of analysis of vitamins for fortified foods and supplements, and not the methods of examining a particular food product. © 2015 Elsevier Ltd. All rights reserved