Consumer Preference for Rice Consumption in Nigeria

Rice consumption is of interest to the Nigerian economy because of the huge amount of foreign exchange being spent on its importation and the consequent depletion of scarce resources on which the level of economic activities and productivity are based. This study was aimed at identifying the quality of rice preferred by Nigerians for rice food recipes and consequently efforts made to improve the quality of locally produced rice to the taste of Nigerians. A total of 23 rice varieties were acquired from experimental fields of National Cereal Research Institute (NCRI), International Institute of Tropical Agriculture (IITA) in Ibadan and Badegi Rice Breeding Centre in Bida. Consumer preference survey of boiled rice and ‘Tuwo’ foods were carried out in 6 major commercial and traditional cities of Nigeria to determine the quality of rice preferred for boiled rice and ‘Tuwo’ rice foods. The survey was in questionnaire format and was carried out in Bida (Niger State), Zaria (Kaduna State), Maiduguri (Borno State), Benin (Edo State), Port-Harcourt (Rivers state) and Ibadan (Oyo State). Consumers preferred parboiled over unparboiled rice and moderate to flaky rice quality over to soft and sticky rice foods. The rating by taste panelists in Bida, Zaria and Maiduguri metropolis indicated IRAT 112, FARO 15, ITA 117 and ITA 123 were most preferred for ‘Tuwo’ foods, while the least-preferred varieties were ITA 132 and TOX 1768. Consumers also preferred high amylose rice for ‘Tuwo’ to low amylose, sticky rice quality. Also the rating of 6 rice varieties with respect to boiled rice indicated that ITA 117, IART 112 and FARO 15 were most preferred for boiled rice, while TOX 1768 and ITA 132 were the least-preferred in Rivers, Edo, and Oyo States perhaps as a result of people’s preference for flaky rice quality for most of their rice recipes. The results indicated that most Nigerians prefer rice with moderate to high flaky rice quality suggesting that in any rice improvement programme in Nigeria these characteristics should be given a premium. &nbsp

Brillouin light scattering studies of planar metallic magnonic crystals

The application of Brillouin light scattering to the study of the spin-wave spectrum of one- and two-dimensional planar magnonic crystals consisting of arrays of interacting stripes, dots and antidots is reviewed. It is shown that the discrete set of allowed frequencies of an isolated nanoelement becomes a finite-width frequency band for an array of identical interacting elements. It is possible to tune the permitted and forbidden frequency bands, modifying the geometrical or the material magnetic parameters, as well as the external magnetic field. From a technological point of view, the accurate fabrication of planar magnonic crystals and a proper understanding of their magnetic excitation spectrum in the GHz range is oriented to the design of filters and waveguides for microwave communication systems

Biomembrane Modelling in Planar Chromatographic Determination of Lipophilicity Using Olive and Castor Oils

BackgroundLipophilicity is a crucial physicochemical parameter that predicts in vivo pharmacokinetics and should be reliably estimated in early stage drug discovery to reduce incidence of attrition. Previous methodologies for its measurement often lead to technically incorrect decisions due to simplistic architecture and poor biomimetic attributes. Significantly, a certain seed oil, used for biomembrane modelling on planar chromatographic platform, was reported to be sufficiently biomimetic and fit for purpose.ObjectivesTo evaluate olive oil (OL) and olive-castor oil (OL-C) equi-mixture as lipids for biomembrane simulation on planar chromatographic platform.Material and MethodRetention behavior of nabumetone, a model compound was used to optimize these potential lipid membranes using a thin film engineered from 5% Liquid paraffin (LP) as benchmark, while halofantrine, nabumetone , α-naphthol and β-naphthol representing varying molecular polarities, were used for validation studies. The validation involved 2-way analysis of variance (ANOVA) associated with variability in Basic lipophilicity parameter (Rmw), and Specific hydrophobic surface area (SHSA) for the optimized surfaces, relative to LP and octadecylsilane (ODS) Further validation entailed correlation of the lipophilicity descriptor i.e. isocratic chromatographic hydrophobicity index (ICHI) on OL, OL-C, ODS and LP with experimental Log P(octanol/water).ResultsOptimized film thicknesses were produced by 5% OL and 1.25% OL-C (p > 0.05). The 2-way ANOVA revealed great variability in performance characteristics of the surfaces (p < 0.0001), and the new surfaces also gave poorer correlation with Log P values (R2= 0.502 and 0.449 respectively).ConclusionThe 1.25 % OL-C demonstrated a higher biomimetic attribute and warrants further validation studies to ascertain biorelevance, of lipophilicity measurement on this platform, in predicting oral drug absorption. Keywords: Lipophilicity, Reversed-phase Thin Layer Chromatography, Retention behaviour, Olive oil, Castor oi

Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria

Effect of smoking methods on quality and safety of traditional smoked silver catfish from Lagos State, Nigeria was carried out with a focus on investigating the quality indices of traditional smoked silver catfish in twenty different fish processing centres.  Fresh unsmoked silver catfish and smoked silver catfish samples were collected from different processing centres and and control samples were smoked with convectional smoke kiln. Proximate and quality analyses revealed that moisture content of fresh unsmoked silver catfish samples ranged from 71.66% – 74.92% and that of smoked silver catfish samples and control samples ranged from 11.18% - 14.77% and 8.48% – 10.43% respectively. Protein content of fresh unsmoked silver catfish samples ranged from 15.70% – 17.96% and that of smoked silver catfish samples and control samples ranged from 52.96% – 58.36% and 56.81% – 61.42%. Fat content of fresh unsmoked silver catfish samples ranged from 7.58% – 9.86% and that of smoked silver catfish samples and control samples ranged from 16.52% – 20.41% and 17.52% – 20.57%. The pH value of fresh unsmoked silver catfish samples ranged from 6.78 – 7.42 and that of smoked silver catfish samples and control samples ranged from 6.27 – 6.73 and 6.51 – 6.86. The TBA values of fresh unsmoked silver catfish samples ranged from 0.90 - 1.18mgMol/kg and that of smoked silver catfish samples and control samples ranged from 1.01 - 1.15mgMol/kg and 1.00 – 1.12 mgMol/kg. The TVB-N of fresh unsmoked silver catfish samples ranged from 13.15 - 15.40mgN/kg and that of smoked silver catfish samples and control samples ranged from 17.59 - 19.69mgN/kg and 15.63 - 17.86mgN/kg. The TMA of fresh unsmoked silver catfish samples was 2.04 – 2.61mgN/kg and 2.36 – 2.96mgN/kg and 2.11 – 2.72mgN/kg for smoked silver catfish samples. This study revealed PV of 6.13 – 8.85 mgEq.peroxide/kg for fresh unsmoked silver catfish samples and 8.24 - 9.39mgEq.peroxide/kg and 7.13 - 8.67mgEq.peroxide/kg for smoked silver catfish samples. FFA of fresh unsmoked silver catfish samples was 1.00 – 1.16% while that of smoked silver catfish samples ranged from 1.03 – 1.26% and 1.00 – 1.24%. Convention smoke kiln (used for control samples) did not significantly affect pH and composition of smoked silver catfish. The study concluded that smoking method affect quality as convention smoke kiln significantly reduced the moisture content of smoked silver catfish and the quality indices such as FFA, TBA and PV. Keywords: silver catfish, smoking, traditional, quality, smoking metho

Magnetization dynamics of elastically strained nanostructures studied by coupled micromagnetic-mechanical simulations

Elastically strained ferromagnetic objects have been studied by coupled micromagnetic-mechanical numerical simulations. Both temporal evolution of the magnetization and modal frequency analysis of ferromagnetic thin films and arrays of nanostructures are presented. For this purpose, we have numerically coupled the micromagnetic equations (including magnetoelastic effects) to the ones of solid mechanics by including periodic boundary conditions. Our approach has been evaluated first on an elastically strained thin film and validated by performing in situ ferromagnetic resonance experiments. We have undertaken simulations on nanostructured arrays (modulated arrays of nanowires) and show that the heterogeneity of the strain fields and magnetic mode profiles of those strained nanostructures induce significative disparities in the magnetic mode energies, allowing applications to be foreseen where one could control in a differentiated way the spin-wave energies as a function of the applied elastic strains

Water sector service innovation: what, where and who?

Changes in water law and policy, in the UK and further afield, are promoting social and service innovation, as well as technical innovation in the water sector. In particular, the separation of wholesale and retail water and sewerage services for English and Welsh commercial water systems customers is leading to a focus on service innovation. But what do we mean by 'service innovation'? To whom does it apply and how do these parties interpret it? To answer these questions, this paper presents the findings of recent interviews undertaken by and case studies presented to the Water Efficiency (WATEF) Network Service Innovation Technical Committee

Magnetic properties of submicron Co islands and their use as artificial pinning centers

We report on the magnetic properties of elongated submicron magnetic islands and their influence on a superconducting film. The magnetic properties were studied by magnetization hysteresis loop measurements and scanning-force microscopy. In the as-grown state, the islands have a magnetic structure consisting of two antiparallel domains. This stable domain configuration has been directly visualized as a 2x2-checkerboard pattern by magnetic-force microscopy. In the remanent state, after magnetic saturation along the easy axis, all islands have a single-domain structure with the magnetic moment oriented along the magnetizing field direction. Periodic lattices of these Co islands act as efficient artificial pinning arrays for the flux lines in a superconducting Pb film deposited on top of the Co islands. The influence of the magnetic state of the dots on their pinning efficiency is investigated in these films, before and after the Co dots are magnetized.Comment: 6 pages including figure

A hysteresis model with dipole interaction: one more devil-staircase

Magnetic properties of 2D systems of magnetic nanoobjects (2D regular lattices of the magnetic nanoparticles or magnetic nanostripes) are considered. The analytical calculation of the hysteresis curve of the system with interaction between nanoobjects is provided. It is shown that during the magnetization reversal system passes through a number of metastable states. The kinetic problem of the magnetization reversal was solved for three models. The following results have been obtained. 1) For 1D system (T=0) with the long-range interaction with the energy proportional to $r^{-p}$, the staircase-like shape of the magnetization curve has self-similar character. The nature of the steps is determined by interplay of the interparticle interaction and coercivity of the single nanoparticle. 2) The influence of the thermal fluctuations on the kinetic process was examined in the framework of the nearest-neighbor interaction model. The thermal fluctuations lead to the additional splitting of the steps on the magnetization curve. 3) The magnetization curve for system with interaction and coercivity dispersion was calculated in mean field approximation. The simple method to experimentally distinguish the influence of interaction and coercivity dispersion on the magnetization curve is suggested.Comment: 22 pages, 8 figure