Simultaneous monitoring of electrical capacitance and water uptake activity of plant root system

Pot experiments were designed to test the applicability of root electrical capacitance measurement for in situ monitoring of root water uptake activity by growing cucumber and bean cultivars in a growth chamber. Half of the plants were inoculated with Funneliformis mosseae arbuscular mycorrhizal fungi, while the other half served as non-infected controls. Root electrical capacitance and daily transpiration were monitored during the whole plant ontogeny. Phenology-dependent changes of daily transpiration (related to root water uptake) and root electrical capacitance proved to be similar as they showed upward trends from seedling emergence to the beginning of flowering stage, and thereafter decreased continuously during fruit setting. A few days after arbuscular mycorrhizal fungi-colonization, daily transpiration and root electrical capacitance of infected plants became significantly higher than those of non-infected counterparts, and the relative increment of the measured parameters was greater for the more highly mycorrhizal-dependent bean cultivar compared to that of cucumber. Arbuscular mycorrhizal fungi colonization caused 29 and 69% relative increment in shoot dry mass for cucumbers and beans, respectively. Mycorrhization resulted in 37% increase in root dry mass for beans, but no significant difference was observed for cucumbers. Results indicate the potential of root electrical capacitance measurements for monitoring the changes and differences of root water uptake rate

Floating o\u27er the waters of the still lagoon, [first line of chorus]

Performance Medium: Piano and Voice (with lyrics

Prediction of wheat grain yield by measuring root electrical capacitance at anthesis

This methodological study evaluated the efficiency of predicting aboveground biomass and grain yield in fieldgrown winter wheat by measuring the saturation root electrical capacitance at anthesis. Three cultivars were grown over a threeyear period as sole crops and intercropped with winter pea at halved wheat density. The root capacitance readings were converted into saturation root electrical capacitance using the relevant soil water content, according to an empirical function. At plant scale, saturation root electrical capacitance at anthesis showed a significant (p < 0.001) linear regression with the total aboveground biomass (R2: 0.653-0.765) and grain yield (R2: 0.585-0.686) at maturity for each cultivar. At stand scale, both the mean saturation root electrical capacitance and shoot dry mass at anthesis and grain yield varied over the years, and were consistently higher for the intercrops compared to the sole crops. The relative increase in saturation root electrical capacitance due to intercropping corresponded with the changes in shoot dry mass and grain yield, especially in dry years. Saturation root electrical capacitance was significantly correlated with shoot dry mass (R2: 0.714-0.899) and grain yield (R2: 0.742-0.877) for each cultivar across all cropping systems and years. In conclusion, by mitigating the soil water content effect, the measurement of saturation root electrical capacitance at anthesis is adequate to forecast grain yield and cultivar response to a changing environment