Agreement between NRS-2002 and MUST nutrition risk scores – a retrospective study

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The Relationship between Servant Leadership, Affective Commitment: Organizational Citizenship Behavior and Team Effectiveness

The goal of the study was to conduct an analysis of the relationships between servant leadership, affective team commitment, OCB and team effectiveness in the South African school system. A non-probability sample made up of 288 school teachers was drawn from 38 schools in the Western Cape Province of South Africa. Item analysis and confirmatory factor analysis were used to analyse the data. Positive relationships were found between servant leadership and team effectiveness; servant leadership and affective team commitment, affective team commitment and team effectiveness, servant leadership and OCB; affective team commitment and OCB; and OCB and team effectiveness

An Evaluation of Grazing Value of Maize and Companion Crops for Wintering Lactating Ewes

Northwestern KwaZulu-Natal (KZN), in South Africa, is well known for its sheep production from natural rangeland in summer (October to May). During winter, however, the nutritional value of the rangeland cannot maintain young growing sheep or pregnant and lactating ewes. With this in mind, Lyle (1991) suggested the use of planted pastures for the winter. Crichton et al. (1998) and Esterhuizen & Niemand (1989) suggested the use of maize crop residues for both cattle and sheep during winter, whereas Moore (1997) evaluated grazing (not harvested) maize for this purpose. He found that the crude protein content of the crop was inadequate and for this protein-rich companion crops were evaluated in this study

An Agronomic Evaluation of Grazing Maize Combined with Companion Crops for Sheep in Northwestern KwaZulu-Natal, South Africa

Northwestern KwaZulu-Natal (KZN), in South Africa, is well known for its sheep production from natural rangeland in summer (October to May). During winter however, the nutritional value of the rangeland cannot maintain young growing sheep or pregnant and lactating ewes. With this in mind Lyle (1991) suggested the use of planted pastures for the winter. Crichton, Gertenbach & Henning (1998) and Esterhuizen & Niemand (1989) suggested maize crop residues for both cattle and sheep during winter, whereas Moore (1997) evaluated grazing maize (not harvested) for this purpose. He found that the protein content of the crop was inadequate and for this reason, protein rich companion crops were evaluated in this study

An Agronomic Evaluation of Grazing Maize Combined with Companion Crops for Sheep in Northwestern KwaZulu-Natal, South Africa

Northwestern KwaZulu-Natal (KZN), in South Africa, is well known for its sheep production from natural rangeland in summer (October to May). During winter however, the nutritional value of the rangeland cannot maintain young growing sheep or pregnant and lactating ewes. With this in mind Lyle (1991) suggested the use of planted pastures for the winter. Crichton, Gertenbach & Henning (1998) and Esterhuizen & Niemand (1989) suggested maize crop residues for both cattle and sheep during winter, whereas Moore (1997) evaluated grazing maize (not harvested) for this purpose. He found that the protein content of the crop was inadequate and for this reason, protein rich companion crops were evaluated in this study

Agreement between estimated and measured heights and weights in hospitalised patients – a restrospective study

No Abstrac

Knowledge, attitudes and practices regarding iodine among patients with hyperthyroidism in the Free State, South Africa

Objectives: To gather baseline information on the knowledge, attitudes and practices regarding iodine and iodised salt among patients with hyperthyroidism in the Free State.Subjects and Setting: The study was part of a large cohort study that included the first 96 patients aged 13 years or older diagnosed with hyperthyroidism and referred to Universitas Academic Hospital in Bloemfontein, South Africa during 2005.Methods: The patients were interviewed in their language using a structured validated questionnaire. Descriptive statistics were used fordata analysis.Results: The majority of the patients (86.9%) did not know what iodine was. Similarly, a higher percentage of patients (76.7%) were unaware of the most important or main source of iodine in the food of South Africans. Regarding knowledge of the most important harmful effect on the health of children if they did not get enough iodine, almost all of the patients (89.1%) did not know what it was. Ninety-five per cent of salt was obtained from the local shops, and only 36.1% of the patients read the labelling on the package during purchase. A very small proportion of patients (1.6%) stored salt in closed containers and away from sunlight, while about half of them (49.2%) stored salt in open containers without lids, 36.1% stored it in rigid plastic containers with holes at the top, and 13.1% stored it in the open plastic bags in which the salt was bought.Conclusions: Patients with hyperthyroidism lacked knowledge of iodine, as well as of the storage of iodised salt, and this could have contributed to the persisting endemic goitre reported in previous studies. An aggressive awareness programme, targeting policy makers and the public, is recommended to ensure sustainable elimination of iodine deficiency disorders in South Africa.  Keywords: hyperthyroidism; iodine; iodised salt; knowledge-attitude-practice study; South Afric

The National Food Consumption Survey (NFCS): South Africa, 1999

Objective: The aim of the National Food Consumption Survey (NFCS) in South Africa was to determine the nutrient intakes and anthropometric status of children (1-9 years old), as well as factors that influence their dietary intake. Design: This was a cross-sectional survey of a nationally representative sample of all children aged 1-9 years in South Africa. A nationally representative sample with provincial representation was selected using 1996 Census information. Subjects: Of the 3120 children who were originally sampled data were obtained from 2894, a response rate of 93%. Methods: The sociodemographic status of each household was assessed by a questionnaire. Dietary intake was assessed by means of a 24-hour recall and a food-frequency questionnaire from the caregivers of the children. Food purchasing practices were determined by means of a food procurement questionnaire. Hunger was assessed by a modified hunger scale questionnaire. Nutritional status was determined by means of anthropometric measurements: height, weight, head circumference and arm circumference. Results: At the national level, stunting (height-for-age below minus two standard deviations (< -2SD) from the reference median) was by far the most common nutritional disorder, affecting nearly one in five children. The children least affected (17%) were those living in urban areas. Even with regard to the latter, however, children living in informal urban areas were more severely affected (20%) compared with those living in formal urban areas (16%). A similar pattern emerged for the prevalence of underweight (weight-for-age < -2SD), with one in 10 children being affected at the national level. Furthermore, one in 10 (13%) and one in four (26%) children aged 1-3 years had an energy intake less than half and less than two-thirds of their daily energy needs, respectively. For South African children as a whole, the intakes of energy, calcium, iron, zinc, selenium, vitamins A, D, C and E, riboflavin, niacin, vitamin B6 and folic acid were below two-thirds of the Recommended Dietary Allowances. At the national level, data from the 24-hour recalls indicated that the most commonly consumed food items were maize, sugar, tea, whole milk and brown bread. For South African children overall, one in two households (52%) experienced hunger, one in four (23%) were at risk of hunger and only one in four households (25%) appeared food-secure. Conclusion: The NFCS indicated that a large majority of households were food-insecure and that energy deficit and micronutrient deficiencies were common, resulting in a high prevalence of stunting. These results were used as motivation for the introduction of mandatory fortification in South Africa. © The Authors 2005.Conference Pape

Electron Microscopy for 3D Scaffolds–Cell Biointerface Characterization

Cell fate is largely determined by interactions that occur at the interface between cells and their surrounding microenvironment. For this reason, especially in the field of tissue-engineering, there is a growing interest in developing techniques that allow evaluating cell–material interaction at the nanoscale, particularly focusing on cell adhesion processes. While for 2D culturing systems a consolidated series of tools already satisfy this need, in 3D environments, more closely recapitulating complex in vivo structures, there is still a lack of procedures furthering the comprehension of cell–material interactions. Here, the use of scanning electron microscopy coupled with a focused ion beam (SEM/FIB) for the characterization of cell interactions with 3D scaffolds obtained by different fabrication techniques is reported for the first time. The results clearly show the capability of the developed approach to preserve and finely resolve scaffold–cell interfaces highlighting details such as plasma membrane arrangement, extracellular matrix architecture and composition, and cellular structures playing a role in cell adhesion to the surface. It is anticipated that the developed approach will be relevant for the design of efficient cell-instructive platforms in the study of cellular guidance strategies for tissue-engineering applications as well as for in vitro 3D models