12 research outputs found
Polarity transition and origin of current generated during thermal evaporation of Cu
No full text학위논문(석사)--서울대학교 대학원 :재료공학부,2005.Maste
Employer's Self-evaluation and Rank of Improvement Factors According to Selling at Restaurants in Northern Kyonggi Province
No full textA Study on Relationship among Attributes of Ramen Package Design, Ramen Image and Chinese Customer's Choice of Ramen
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A Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textA Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textRelationship between Korean Food Image and Country Image- Focus on Chinese Inbound Tourists -
No full textThe Effects of Korean Wave on the Attitude and Recognition of Korea Foods with Chinese Tourists
No full textStudy of the Traditional Korean Restaurant Activation Plan in Accordance with the Comparative Analysis of the Quality of Traditional Korean Restaurants and Western Food Restaurants
No full textA Study on Actual Usage, the Recognition and Attitude of the Korean Traditional Jang: Children's Feeding Facilities and Homes in Seoul Area
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