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The Effects of Korean Wave on the Attitude and Recognition of Korea Foods with Chinese Tourists
Authors
L.M Chuang
강아정
+21 more
김도희
김성섭
김유경
김필수
배정민
서용건
신봉규
안지현
유영진
이관표
이양희
이연정
이원희
이현주
이희열
장정희
정희진
최지아
한충민
현용호
홍성태
Publication date
Publisher
'Korea Food Service Association'
Doi
Cite
Abstract
Abstract is not available.
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info:doi/10.22509%2Fkfsa.2015....
Last time updated on 30/11/2020