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15 research outputs found
Brine Ingredients Alter the Immunoassay of Lactate Dehydrogenase Isozyme 5 in Beef
Author
[CFR] Code of Federal Regulations.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
+13 more
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
Bean NH
Mead PS
Mermelstein NH.
Miller DR
SAS Inst.
Smith DM.
Stalder JW
Townsend WE
Townsend WE
Wang CH
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Verification of Cooking Endpoint Temperatures in Beef by Immunoassay of Lactate Dehydrogenase Isozyme 5
Author
[CFR] Code of Federal Regulations.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety I Inspection Service.
+18 more
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
Acheson D.
Bautista DA
Collins SS
Fliss I
Hardin MD
Line JE
Mead PS
Sair AI
SAS Inst.
Smith DM
Smith DM.
Stalder JW
Townsend WE
Wang SF
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens
Author
Ando
Craven
+34 more
Decker
Foegeding
Huang
Juneja
Juneja
Juneja
Juneja
Juneja
Juneja
Juneja
Juneja
Kennedy
King
Labbe
Li
Mead
Mohr
Olds
Orsburn
Redondo-Solano
Sarker
Scallan
Singh
Smith
Smith
Smith-Simpson
Sánchez-Plata
Thippareddi
U.S. Dept. of Agriculture Food Safety and Inspection Service [USDA-FSIS]
U.S. Dept. of Agriculture Food Safety and Inspection Service [USDA-FSIS]
U.S. Dept. of Agriculture Food Safety and Inspection Service [USDA-FSIS]
U.S. Dept. of Agriculture Food Safety and Inspection Service [USDA-FSIS]
Velugoti
Zaika
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey
Author
[AOAC] Assn. of Official Analytical Chemists.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
+8 more
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety Inspection Service.
Blankenship LC.
Cerf O
Goepfert JM
Goodfellow SJ
Murphy RY
O'Donovan-Vaughan CE
Reichart O.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Heat Resistance of Salmonella spp., Listeria monocytogenes, Escherichia coli 0157:H7, and Listeria innocua M1, a Potential Surrogate for Listeria monocytogenes, in Meat and Poultry: A Review
Author
[FSIS/USDA] Food Safety and Inspection Service/U.S. Dept. of Agriculture.
[FSIS/USDA] Food Safety and Inspection Service/U.S. Dept. of Agriculture.
+39 more
Ahmed
Bhaduri
Bolton
Byrne
Fain
Fairchild
Farber
Gaze
Huang
Juneja
Juneja
Juneja
Juneja
Juneja
Kang
Katsui
Kornacki
Kotrola
Kotrola
Lou
Mackey
Mazzotta
McMahon
Murphy
Murphy
Murphy
Murphy
Murphy
Murphy
Murphy
Murphy
Murphy
Ng
Orta-Ramirez
Ray
Scott
Smith
Taylor-Robinson
Walsh
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
Author
ACMSF (Advisory Committee on the Microbiological Safety of Food)
Adler
+65 more
Berzins
Byrne
CDC
Chen
de Barcellos
Echeverry
European Centre for Disease Prevention and Control and European Food Safety Authority
Even Heir
Gamage
Gill
Greer
Grobbel
Harris
Heller
Herold
Hudson
Imamovic
Imamovic
Imamovic
Jefferies
Jones
Juneja
Kalchayanand
Kaplan
Kennedy
King
Laine
Lemmons
Los
Martinez-Castillo
Muniesa
O'Bryan
Oot
Osornio
Paulson
Paulson
Ponrajan
Rode
Rossvoll
Sallam
Schimmer
Schirmer
Schmidt
Sekse
Serra-Moreno
Shen
Shkilnyj
Sofos
Sofos
Solveig Langsrud
Subils
Suman
Sørheim
Tomat
Tone Mari Rode
USDA-FSIS (U.S. Department of Agriculture Food Safety and Inspection Service)
USDA-FSIS U.S. Dept. of Agriculture Food Safety and Inspection Service
USDA-FSIS U.S. Dept. of Agriculture Food Safety and Inspection Service
USDA-FSIS United States Department of Agriculture Food Safety and Inspection Service
Vihavainen
Vihavainen
Wicklund
Wicklund
Wicklund
Wiegand
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System
Author
AMSA] American Meat Science Assn
Anderson
+38 more
AOAC] Assn. of Official Analytical Chemists
Baublits
Berry
Brewer
Cannarsi
Carlson
Chen
Cords
Cutter
Faith
Johnston
Kylä-Puhju
Line
Luchansky
Maca
Maca
Merianos
Mukherjee
Mukherjee
Noah
Obritsch
Penna
Pietrasik
Pohlman
Quilo
SAS
Shao
Singh
Sofos
Stevens
Stoltenberg
Taylor
Thomas
Trout
USDA-FSIS] U.S. Dept. of Agriculture Food Safety and Inspection Service
USDA-FSIS] U.S. Dept. of Agriculture Food Safety and Inspection Service)
Wicklund
Wicklund
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy
Author
[USDA/FSIS] U.S. Dept. of Agriculture/Food Safety and Inspection Service.
Braun
+17 more
CAMO A/S.
Chen
Davis
Ding
Ding
Ding
Downey
Efron
Gangidi
Kelley
Noti
Schmidt
Scotter
Swatland
Thyolt
Wehling
Westad
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students To Use a Food Thermometer with Small Cuts Of Meat
Author
[FSIS] Food Safety and Inspection Service
[USDA/FDA] U.S. Dept. of Agriculture Food and Drug Administration
+22 more
Achterberg
Anderson
Boutelle
Coulson
Endres
Franciscy
Haapala
Hanson
Hillers
Hoelcher
Janz
Li-Cohen
Mead
Medeiros
Medeiros
Neumark-Sztainer
Neumark-Sztainer
Prochaska
Rhee
Schafer
Stern
Zhao
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite
Author
[AMSA] American Meat Science Assn.
[AOAC] Assn. of Official Analytical Chemists.
+25 more
[NAMP] North American Meat Processors Assn.
[USDA-FSIS] U.S. Dept. of Agriculture-Food Safety and Inspection Service.
[USDA] U.S. Dept. of Agriculture.
Alley
Barton
Benedict
Bernofsky
Brant
Cassens
Cornforth
Dryden
Erdman
Flores
Fujimaki
Giddings
Heaton
Hornsey
Kraft
Kropf
MacDougall
Pegg
Ramsbottom
SAS Inst.
Siedler
Trout
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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