Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers’ satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them

Case series of breast fillers and how things may go wrong: radiology point of view

INTRODUCTION: Breast augmentation is a procedure opted by women to overcome sagging breast due to breastfeeding or aging as well as small breast size. Recent years have shown the emergence of a variety of injectable materials on market as breast fillers. These injectable breast fillers have swiftly gained popularity among women, considering the minimal invasiveness of the procedure, nullifying the need for terrifying surgery. Little do they know that the procedure may pose detrimental complications, while visualization of breast parenchyma infiltrated by these fillers is also deemed substandard; posing diagnostic challenges. We present a case series of three patients with prior history of hyaluronic acid and collagen breast injections. REPORT: The first patient is a 37-year-old lady who presented to casualty with worsening shortness of breath, non-productive cough, central chest pain; associated with fever and chills for 2-weeks duration. The second patient is a 34-year-old lady who complained of cough, fever and haemoptysis; associated with shortness of breath for 1-week duration. CT in these cases revealed non thrombotic wedge-shaped peripheral air-space densities. The third patient is a 37‐year‐old female with right breast pain, swelling and redness for 2- weeks duration. Previous collagen breast injection performed 1 year ago had impeded sonographic visualization of the breast parenchyma. MRI breasts showed multiple non- enhancing round and oval shaped lesions exhibiting fat intensity. CONCLUSION: Radiologists should be familiar with the potential risks and hazards as well as limitations of imaging posed by breast fillers such that MRI is required as problem-solving tool

Investigations on chemometric approaches for diagnostic applications utilizing various combinations of spectral and image data types

In the presented work, several data fusion and machine learning approaches were explored within the frame of the data combination for various measurement techniques in biomedical applications. For each of the measurement techniques used in this work, the data was ana-lyzed by means of machine learning. Prior to applying these machine learning algorithms, a specific preprocessing pipeline for each type of data had to be established. These pipelines made it possible to standardize the data and to decrease sample-to-sample variations which originate from the instability of devices or small deviations in the sample preparation or measurement routine. The preprocessed data sets were used for various analyses of biological samples. Separate data analyses were performed for microscopic images, Raman spectra, and SERS data. However, this work mainly focused on the application of data fusion methods for the analy-sis of biological tissues and cells. To do so, different data fusion pipelines were constructed for each task, depending on the data structure. Both low-level (centralized) and high-level (distributed) data fusion approaches were tested and investigated within in this work. To demonstrate centralized and distributed data fusion, two examples were implemented for tissue investigation. In both examples, a combination of Raman spectroscopic and MALDI spectrometric data were analyzed. One example demonstrated centralized data fusion for the analysis of the chemical composition of a mouse brain section, and the other example employed distributed data fusion for liver cancer detection. Other data fusion examples were demonstrated for cell-based analysis. It was demonstrated that leukocyte cell subtype identification can be improved by a centralized data fusion of Raman spectroscopic data and morphological features obtained from microscopic images of stained cells. The last example presented in this work demonstrated a sepsis diagnostic pipeline based on the combination of Raman spectroscopic data and biomarkers. Besides the measured values, the demographic information of the patient was included in the analysis process for considering non-disease-related variations. During the construction of data fusion pipelines, such issues as unbalanced data contribu-tion, missing values, and variations that are not related to the investigated responses were faced. To resolve these issues, data weighting, missing data imputation, and the introduc-tion of additional responses were employed. For further improvement of analysis reliability, the data fusion pipelines and data processing routine were adjusted for each study in this work. As a result, the most suitable data fusion approach was found for every example, and a combination of the machine learning methods with data fusion approaches was demon-strated as a powerful tool for data analysis in biomedical applications

Characterization of alar ligament on 3.0T MRI: a cross-sectional study in IIUM Medical Centre, Kuantan

INTRODUCTION: The main purpose of the study is to compare the normal anatomy of alar ligament on MRI between male and female. The specific objectives are to assess the prevalence of alar ligament visualized on MRI, to describe its characteristics in term of its course, shape and signal homogeneity and to find differences in alar ligament signal intensity between male and female. This study also aims to determine the association between the heights of respondents with alar ligament signal intensity and dimensions. MATERIALS & METHODS: 50 healthy volunteers were studied on 3.0T MR scanner Siemens Magnetom Spectra using 2-mm proton density, T2 and fat-suppression sequences. Alar ligament is depicted in 3 planes and the visualization and variability of the ligament courses, shapes and signal intensity characteristics were determined. The alar ligament dimensions were also measured. RESULTS: Alar ligament was best depicted in coronal plane, followed by sagittal and axial planes. The orientations were laterally ascending in most of the subjects (60%), predominantly oval in shaped (54%) and 67% showed inhomogenous signal. No significant difference of alar ligament signal intensity between male and female respondents. No significant association was found between the heights of the respondents with alar ligament signal intensity and dimensions. CONCLUSION: Employing a 3.0T MR scanner, the alar ligament is best portrayed on coronal plane, followed by sagittal and axial planes. However, tremendous variability of alar ligament as depicted in our data shows that caution needs to be exercised when evaluating alar ligament, especially during circumstances of injury

New Analytical Strategies for Determination of Food Processing Contaminants

Access to safe food is fundamental to guarantee consumers' health. Food products are often summited to processing to ensure food safety, but many undesirables chemical transformations take place under those conditions leading to the formation of processing contaminants such as chloropropanol fatty acid esters, lipid peroxidation and Maillard reaction products. So, analytical technologies for food contaminants determination are required to monitor their presence in food and reduce the risk of exposure. In this thesis, a detailed exposition of the development and validation of analytical strategies are presented including the determination of 3-MCPD diesters in oil-based food products (Chapter 1), 5 secondary lipid peroxidation products in vegetable oils (Chapter 2) and malondialdehyde, acrolein and 4-hydroxy-2-nonenal in beverages (Chapter 3). Occurrence study of these contaminants in such food products is included