Citrus Fruit Feature Extraction using Colpromatix Color Code Model

Classification of citrus fruit more precisely and economically under natural illumination circumstances. The aim of this paper was to develop a robust and feature extraction techniques to discover citrus fruit features with different dimensions and under different illumination conditions. To identify object residing in image, the image has to be described or represented by certain features. In this paper, proposed a citrus fruit feature extraction process for deriving the classification. The proposed system present two tasks namely, 1) Image pre-processing: it is carried out using Hybrid Noise filter to remove the noise; ii) Citrus fruit features extraction: Feature extraction using new Colpromatix color space model, Size, Texture, Shape, and Coarseness. The Image Shape is an important visual feature of an image. Difference features representation and description techniques are discuss in this review paper. Feature extraction techniques play an important role in systems for object recognition, matching, extracting, and analysis. It also presents comparison between various techniques

Image Analysis and Machine Learning in Agricultural Research

Agricultural research has been a focus for academia and industry to improve human well-being. Given the challenges in water scarcity, global warming, and increased prices of fertilizer, and fossil fuel, improving the efficiency of agricultural research has become even more critical. Data collection by humans presents several challenges including: 1) the subjectiveness and reproducibility when doing the visual evaluation, 2) safety when dealing with high toxicity chemicals or severe weather events, 3) mistakes cannot be avoided, and 4) low efficiency and speed. Image analysis and machine learning are more versatile and advantageous in evaluating different plant characteristics, and this could help with agricultural data collection. In the first chapter, information related to different types of imaging (e.g., RGB, multi/hyperspectral, and thermal imaging) was explored in detail for its advantages in different agriculture applications. The process of image analysis demonstrated how target features were extracted for analysis including shape, edge, texture, and color. After acquiring features information, machine learning can be used to automatically detect or predict features of interest such as disease severity. In the second chapter, case studies of different agricultural applications were demonstrated including: 1) leaf damage symptoms, 2) stress evaluation, 3) plant growth evaluation, 4) stand/insect counting, and 5) evaluation for produce quality. Case studies showed that the use of image analysis is often more advantageous than visual rating. Advantages of image analysis include increased objectivity, speed, and more reproducibly reliable results. In the third chapter, machine learning was explored using romaine lettuce images from RD4AG to automatically grade for bolting and compactness (two of the important parameters for lettuce quality). Although the accuracy is at 68.4 and 66.6% respectively, a much larger data base and many improvements are needed to increase the model accuracy and reliability. With the advancement in cameras, computers with high computing power, and the development of different algorithms, image analysis and machine learning have the potential to replace part of the labor and improve the current data collection procedure in agricultural research. Advisor: Gary L. Hei

Review: computer vision applied to the inspection and quality control of fruits and vegetables

This is a review of the current existing literature concerning the inspection of fruits and vegetables with the application of computer vision, where the techniques most used to estimate various properties related to quality are analyzed. The objectives of the typical applications of such systems include the classification, quality estimation according to the internal and external characteristics, supervision of fruit processes during storage or the evaluation of experimental treatments. In general, computer vision systems do not only replace manual inspection, but can also improve their skills. In conclusion, computer vision systems are powerful tools for the automatic inspection of fruits and vegetables. In addition, the development of such systems adapted to the food industry is fundamental to achieve competitive advantages

Sensors for product characterization and quality of specialty crops—A review

This review covers developments in non-invasive techniques for quality analysis and inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to the year 2010. Presented and discussed in this review are advanced sensing technologies including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, chemical sensing, wireless sensor networks and radiofrequency identification sensors. The current status of different sensing systems is described in the context of commercial application. The review also discusses future research needs and potentials of these sensing technologies. Emphases are placed on those technologies that have been proven effective or have shown great potential for agro-food applications. Despite significant progress in the development of non-invasive techniques for quality assessment of fruits and vegetables, the pace for adoption of these technologies by the specialty crop industry has been slow

Hyperspectral Imaging and Their Applications in the Nondestructive Quality Assessment of Fruits and Vegetables

Over the past decade, hyperspectral imaging has been rapidly developing and widely used as an emerging scientific tool in nondestructive fruit and vegetable quality assessment. Hyperspectral imaging technique integrates both the imaging and spectroscopic techniques into one system, and it can acquire a set of monochromatic images at almost continuous hundreds of thousands of wavelengths. Many researches based on spatial image and/or spectral image processing and analysis have been published proposing the use of hyperspectral imaging technique in the field of quality assessment of fruits and vegetables. This chapter presents a detailed overview of the introduction, latest developments and applications of hyperspectral imaging in the nondestructive assessment of fruits and vegetables. Additionally, the principal components, basic theories, and corresponding processing and analytical methods are also reported in this chapter

Automated early plant disease detection and grading system: Development and implementation

As the agriculture industry grows, many attempts have been made to ensure high quality of produce. Diseases and defects found in plants and crops, affect the agriculture industry greatly. Hence, many techniques and technologies have been developed to help solving or reducing the impact of plant diseases. Imagining analysis tools, and gas sensors are becoming more frequently integrated into smart systems for plant disease detection. Many disease detection systems incorporate imaging analysis tools and Volatile Organic Compound (VOC) profiling techniques to detect early symptoms of diseases and defects of plants, fruits and vegetative produce. These disease detection techniques can be further categorized into two main groups; preharvest disease detection and postharvest disease detection techniques. This thesis aims to introduce the available disease detection techniques and to compare it with the latest innovative smart systems that feature visible imaging, hyperspectral imaging, and VOC profiling. In addition, this thesis incorporates the use of image analysis tools and k-means segmentation to implement a preharvest Offline and Online disease detection system. The Offline system to be used by pathologists and agriculturists to measure plant leaf disease severity levels. K-means segmentation and triangle thresholding techniques are used together to achieve good background segmentation of leaf images. Moreover, a Mamdani-Type Fuzzy Logic classification technique is used to accurately categorize leaf disease severity level. Leaf images taken from a real field with varying resolutions were tested using the implemented system to observe its effect on disease grade classification. Background segmentation using k-means clustering and triangle thresholding proved to be effective, even in non-uniform lighting conditions. Integration of a Fuzzy Logic system for leaf disease severity level classification yielded in classification accuracies of 98%. Furthermore, a robot is designed and implemented as a robotized Online system to provide field based analysis of plant health using visible and near infrared spectroscopy. Fusion of visible and near infrared images are used to calculate the Normalized Deference Vegetative Index (NDVI) to measure and monitor plant health. The robot is designed to have the functionality of moving across a specified path within an agriculture field and provide health information of leaves as well as position data. The system was tested in a tomato greenhouse under real field conditions. The developed system proved effective in accurately classifying plant health into one of 3 classes; underdeveloped, unhealthy, and healthy with an accuracy of 83%. A map with plant health and locations is produced for farmers and agriculturists to monitor the plant health across different areas. This system has the capability of providing early vital health analysis of plants for immediate action and possible selective pesticide spraying

Quality control in non-staple food markets: Evidence from India

"Using original data collected about growers, traders, processors, markets, and village communities, we compare the situation in four states – Tamil Nadu, Uttar Pradesh, Maharashtra, and Orissa. We examine the way that information about crop attributes is conveyed (or not) along the value chain. We also document the infrastructure available at the level of the market. We find that little information circulates about unobservable crop characteristics. Growers receive a price premium when they dry, grade, and pack their produce, but we find no evidence that information about crop health and safety or agricultural practices circulates through the value chain or that growers are encouraged to follow specific agricultural practices for quality purposes. Market infrastructure is deficient regarding sanitation, with few public toilets, inadequate drainage, and no coordinated pest control." from Authors' AbstractFood marketing, Food safety, Food quality, Value chain,