The Use of RFID Technologies for E-Enabling Logistics Supply Chains

"This book explores the creation of integrated supply chains, the developments of virtual business, and the processes of re-engineering for business development"--Provided by publisher

A human-centric perspective exploring the readiness towards smart warehousing: the case of a large retail distribution warehouse

YesThe explosive rise in technologies has revolutionised the way in which business operate, consumers buy, and the pace at which these activities take place. These advancements continue to have profound impact on business processes across the entire organisation. As such, Logistics and Supply Chain Management (LSCM) are also leveraging benefits from digitisation, allowing organisations to increase efficiency and productivity, whilst also providing greater transparency and accuracy in the movement of goods. While the warehouse is a key component within LSCM, warehousing research remains an understudied area within overall supply chain research, accounting for only a fraction of the overall research within this field. However, of the extant warehouse research, attention has largely been placed on warehouse design, performance and technology use, yet overlooking the determinants of Artificial Intelligence (AI) adoption within warehouses. Accordingly, through proposing an extension of the Technology–Organisation–Environment (TOE) framework, this research explores the barriers and opportunities of AI within the warehouse of a major retailer. The findings for this qualitative study reveal AI challenges resulting from a shortage of both skill and mind-set of operational management, while also uncovering the opportunities presented through existing IT infrastructure and pre-existing AI exposure of management

Semantic discovery and reuse of business process patterns

Patterns currently play an important role in modern information systems (IS) development and their use has mainly been restricted to the design and implementation phases of the development lifecycle. Given the increasing significance of business modelling in IS development, patterns have the potential of providing a viable solution for promoting reusability of recurrent generalized models in the very early stages of development. As a statement of research-in-progress this paper focuses on business process patterns and proposes an initial methodological framework for the discovery and reuse of business process patterns within the IS development lifecycle. The framework borrows ideas from the domain engineering literature and proposes the use of semantics to drive both the discovery of patterns as well as their reuse

Implementing RFID in Production Systems: A Case Study from a Confectionery Manufacturer

This paper presents a case study on the research and development of an RFID-based work-in-progress container tracking system at a confectionery manufacturer. We report on the management of the RFID project, the system design and the economic evaluation of the solution as compared to the situation before implementing RFID. We discuss the case from a practitioner\u27s view as well as from an academic view regarding the theoretical implications that can be drawn from it. The lessons learned from the project can help other companies to better anticipate the challenges they may experience and make them aware of the possible ways to cope with such challenges prior to starting an RFID implementation. Available at: https://aisel.aisnet.org/pajais/vol2/iss2/4

Traceability -- A Literature Review

In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies on traceability, government regulation and consumer behaviour, provide case studies of current traceability systems and a rough breakdown of various costs and benefits of traceability. This report aims to identify gaps that may currently exist in the literature on traceability in the domestic beef supply chain, as well as provide possible directions for future research into said issue. Three main conclusions can be drawn from this study. First, there is a lack of a common definition of traceability. Hence identifying similarities and differences across studies becomes difficult if not impossible. To this end, this study adopts CFIA’s definition of traceability. This definition has been adopted by numerous other agencies including the EU’s official definition of traceability however it may or may not be acceptable from the perspective of major Canadian beef and cattle trade partners. Second, the studies reviewed in this report address one or more of five key objectives; the impact of changing consumer behaviour on market participants, suppliers incentive to adopt or participate in traceability, impact of regulatory changes, supplier response to crisis and technical description of traceability systems. Drawing from the insights from the consumer studies, it seems as if consumers do not value traceability per se, traceability is a means for consumers to receive validation of another production or process attribute that they are interested in. Moreover, supply chain improvement, food safety control and accessing foreign market segments are strong incentives for primary producers and processors to participate in programs with traceability features. However the objectives addressed by the studies reviewed in this paper are not necessarily the objectives that are of most immediate relevance to decision makers about appropriate traceability standards to recommend, require, subsidize etc. In many cases the research objectives of previous work have been extremely narrow creating a body of literature that is incomplete in certain key areas. Third, case studies of existing traceability systems in Australia, the UK, Scotland, Brazil and Uruguay indicate that the pattern of development varies widely across sectors and regions. In summary, a traceability system by itself cannot provide value-added for all participants in the industry; it is merely a protocol for documenting and sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced transactions costs in the case of a food safety incident and through the ability to shift liability. To ensure consumer benefit and have premiums returned to primary producers the type of information that consumers value is an important issue for future research. A successful program that peaks consumer interest and can enhance their eating experience can generate economic benefits to all sectors in the beef industry. International market access will increasingly require traceability in the marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name only a few examples. Designing appropriate traceability protocols industry wide is therefore becoming very important.traceability, institutions, Canada, consumer behaviour, producer behaviour, supply chain, Agricultural and Food Policy, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Health Economics and Policy, International Relations/Trade, Livestock Production/Industries, Marketing, Production Economics, D020, D100, D200, Q100,

RFID Adoption: An Exploratory Study of Issues and Concerns

Radio frequency identification (RFID) systems have received increased attention from academicians and practitioners in the past few years. By implementing RFID, companies could achieve “process freedoms” and real-time visibility. Studies have discussed about opportunities, benefits, and challenges in deploying RFID. The issues discussed and insights offered in these studies were mostly of theoretical and conceptual significance due to the emergent nature of the phenomenon and difficulty in collecting data. The purpose of this paper is to get practical insights into organizations’ strategic issues in adapting to this new technological change. It examines the firm’s decision to adopt RFID from strategic perspective and aims to understand the transition process in doing so. The findings and conclusions reported are based on the data collected from organizations that have started the deployment process or have already deployed RFID

Utilising radio-frequency identification technologies as knowledge management enablers in academic libraries: a case study of the University of South Africa

The quest to generate, preserve and utilise knowledge is driving firms and organisations towards a knowledge-based approach to managing organisational knowledge assets. Therefore, knowledge management (KM) is becoming increasingly important for organisations such as academic libraries to enhance their competitive edge in performance, to become more effective and to keep the organisation’s knowledge for future use. The importance of KM cannot be overemphasised in terms of how academic libraries can find meaningful and effective ways to manage knowledge resources to improve the services rendered to information users. Pressure is mounting for academic libraries to attain, retain and share knowledge for strategic planning, decision-making and remaining competitive. The adoption of radio-frequency identification (RFID) technologies is one of the preferred approaches to managing organisational knowledge assets; therefore, this was the motivation for undertaking this study in order to understand how these new technologies can change the knowledge management landscape in academic libraries. A qualitative research methodology, informed by the interpretivist research philosophy, was adopted in this study. Data were collected from a sample of 12 participants using non-probability purposive and convenience sampling techniques. The use of purposive and convenience techniques was ideal for this study because the participants were readily available and possessed the relevant data required to address the research questions and research problem of the study. Open-ended questions were designed to form an interview guide, which was the main data collection instrument. Annual reports, system manuals and user manuals were consulted to augment the primary data collected to address the problem at hand. The findings from the study showed that RFID technologies improved efficiency, tracking and tracing, inventory management and assisted with planning. It was revealed that users of RFID technologies required further training and development to fully utilise these systems for the benefit of the organisation. The study was conducted using a small sample of 12 participants; therefore, it was recommended that further studies could be conducted with large sample sizes using different research strategies. It was suggested that further research should be conducted to establish how change programmes have been managed before in other departments or sections and how the staff exodus was managed. An organisation-wide research would be recommended to ascertain the views and opinions of a larger population so that findings can be generalisable.Information ScienceM. Inf. (Information Science

A review of radio frequency identification technologies and impacts on the hospital supply chain: 2002–2012

Supply costs are the second largest expenditure in hospitals, accounting for more than one third of the average operating budget. RFID technology can reduce these costs, improve patient safety, and supply chain management by increasing the ability to track and locate equipment, as well as monitoring theft prevention, distribution management, and patient billing. Findings of this study have shown that the application of RFID on medical equipment and supplies have resulted in efficiency increase in healthcare with lower costs and increased quality services. Even though the cost of RFID implementation is decreasing, the total expenditures are still significant and the return on investment remains unclear

The Case for UHF RFID application in the meat supply chain in the Irish context: a review perspective

As a result of recent food scares increasing pressure has been placed on food producing industries to incorporate a farm-to-fork traceability system. Conventional methods of traceability while reasonably successful are not without their disadvantages. These include potential damage and limited data capacity in the case of bar codes, unacceptable delays incurred through the use of DNA sampling and finally inapplicability of on biometric technologies due to permanent detachment post mortem. The aims of this paper is to outline the legislative requirements for traceability, technological aspects of current traceability systems, and the case for the widespread adoption of RFID in the farm-to-fork traceability of meat, all based on the Irish system. The arguments would be valid to any country or geographic region, with the existing differences taken into account. RFID technologies offer, among others, solutions to most important challenges to barcode technology, amenity to automation, possibility of value-added products, possibility for condition monitoring during storage and transport, potential to in house traceability under adverse processing environments, seamless integration with global supply chain, item-level traceability, and all these in near real-time

The components of a food traceability system

ii. Accepted manuscript version. Published version available at https://doi.org/10.1016/j.tifs.2018.05.004. Accepted manuscript version, licensed CC BY-NC-ND 4.0.Background: Traceability of food products has become the focus of regional and national legislation, of many research and technical development initiatives and projects, and of many scientific articles. However, most of the scientific publications do not differentiate between the components of a traceability system, and those who do to some degree use inconsistent terminology and definitions. This weakens the analysis and the conclusions, and it can lead to misunderstanding in relation to what a traceability system is, what the components are, and how system functionality can be improved. Scope and approach: This paper provides a structure for describing and analyzing a traceability system and emphasizes the difference between the system mechanisms as opposed to the attributes of the units that are traced. The basis for the classification outlined in this article is practical experience from traceability system implementations in the food industry, and participation in international standardization processes relating to food traceability. The references and the authors’ experience are from the food sector, but the component description is likely to be relevant and applicable to any product traceability system in a supply chain. ‘Traceability system’ is used as a generic term in this article, encompassing the principles, practices, and standards needed to achieve traceability of food products, regardless of how these are implemented. In practice in the food industry, most traceability systems are computerized and they are implemented through extensive use of information and communications technology (ICT), but in principle a traceability system could be manual and paper-based (as was indeed common practice only a few years ago), and the components hierarchy outlined in this article would still be applicable. Key findings and conclusions: This paper identifies the general components of a traceability system to be the identification of the units under consideration, the recording of the joining and splitting of these units as they move through the supply chain (the transformations), and the recording of the unit attributes. The distinction between the different components is particularly important when describing and comparing traceability systems, and when recommending improvements. In both these cases, the respective components need to be considered separately