International Commission of Agricultural and Biosystems Engineering
Abstract
As a result of recent food scares increasing pressure has been placed on food producing industries to incorporate a farm-to-fork traceability system. Conventional methods of traceability while reasonably successful are not without their disadvantages. These include potential damage and limited data capacity in the case of bar codes, unacceptable delays incurred through the use of DNA sampling and finally inapplicability of on biometric technologies due to permanent detachment post mortem. The aims of this paper is to outline the legislative requirements for traceability, technological aspects of current traceability systems, and the case for the widespread adoption of RFID in the farm-to-fork traceability of meat, all based on the Irish system. The arguments would be valid to any country or geographic region, with the existing differences taken into account. RFID technologies offer, among others, solutions to most important challenges to barcode technology, amenity to automation, possibility of value-added products, possibility for condition monitoring during storage and transport, potential to in house traceability under adverse processing environments, seamless integration with global supply chain, item-level traceability, and all these in near real-time
