The Economic Value of the Pollination Service, a Review Across Scales

Pollination is an ecosystem service that is essential to support the production of a wide range of crops. The service is increasingly under threat, as a consequence of among others habitat loss of pollinators and increasing use of pesticides. In order to support maintaining the pollination service in agriculture, there is a need to better understand the economic value generated by the pollination service. This paper discusses the appropriate valuation methods for pollination at different scales, and presents an analysis of the value of the pollination service based on a literature review. At the local scale, the value of the service is highly variable depending on the crop and the market conditions. At the national scale, value estimates of the pollination service range from 1% to 16% of the market value of agricultural production. At the global scale, there is currently no reliable estimate of the value of this service. When the economic value of the pollination service is analysed, it is critical to adjust the valuation approach to the scale of the analysi

Pollination services in the UK: how important are honeybees?

Pollination services are known to provide substantial benefits to human populations and agriculture in particular. Although many species are known to provide pollination services, honeybees (Apis mellifera) are often assumed to provide the majority of these services to agriculture. Using data from a range of secondary sources, this study assesses the importance of insect pollinated crops at regional and national scales and investigates the capacity of honeybees to provide optimal pollination services to UK agriculture. The findings indicate that insect pollinated crops have become increasingly important in UK crop agriculture and, as of 2007, accounted for 20% of UK cropland and 19% of total farmgate crop value. Analysis of honeybee hive numbers indicates that current UK populations are only capable of supplying 34% of pollination service demands even under favourable assumptions, falling from 70% in 1984. In spite of this decline, insect pollinated crop yields have risen by an average of 54% since 1984, casting doubt on long held beliefs that honeybees provide the majority of pollination services. Future land use and crop production patterns may further increase the role of pollination services to UK agriculture, highlighting the importance of measures aimed at maintaining both wild and managed species

The Dynamics of Pollination Markets

The economic problem of a commercial beekeeper is akin to that of a traveling salesman with the important difference that bees simultaneously pollinate crops and feed on them. In other words, bees not only provide pollination services but also feed on the crops they visit. As a result, the number and price of bees available for pollination at any time for any crop is determined by the demand for pollination services and the supply of bee food from other crops in the market. I develop a dynamic model of yearly fluctuations in the stock of honey bees and combine it with an economic model of beekeeper's behavior. This dynamic model of bee population highlights the fact that they are a renewable resource whose economic value is derived from both extraction and the provision of pollination services. Losses of hives to parasitic mites and other pests have a greater impact on the pollination cost of crops that blossom early. The effect of honey subsidies on pollination fees is ambiguous theoretically, which challenges previous results from the economics literature on pollination markets.pollination, beekeeping, pollination markets, bee population dynamics, Crop Production/Industries, Environmental Economics and Policy, Q57,

Using citizen science to monitor pollination services

1. Pollination by insects is a vital ecosystem service and the need for its assessment is increasing in recognition and political pressure, but there are currently no large-scale systematic monitoring schemes in place to measure the direct provision of this service. 2. This study tested a protocol for using a citizen science approach to quantify pollination service provision in gardens and allotments, requiring participants to grow Vica faba L. plants and carry out some simple manipulations of the pollination environment (flowers with bees excluded, flowers hand-pollinated, or flowers left for local pollinators to visit). Volunteers assessed yield in the three treatments. 3. Eighty participants from across the U.K. successfully completed all parts of the protocol; a further 93 participants were unsuccessful but actively engaged with the project. 4. Overall, the present results suggest that pollination services for V. faba are currently not limiting in gardens or allotments in the U.K. It is possible and cost-effective to recruit volunteers to collect data on pollination deficits using this protocol. 5. The approach used in this paper, which could readily be extended to incorporate other plant species reliant on different guilds of pollinators, is feasible for adoption as a national monitoring scheme for pollination services. Key words. Bees, bumblebees, crop yield, ecosystem services, pollinator, urban, Viciafab

AN EMPIRICAL ANALYSIS OF HONEYBEE POLLINATION MARKETS

Pollination by honeybees plays an important role in modern agriculture. Some crops are greatly dependent on honeybees (almonds, apples, avocados, blueberries, and cherries are examples) while the yields and quality of other crops are significantly enhanced by honeybee pollination. The importance of understanding pollination markets has increased recently due to changes brought on by the twin scourges of Varroa and tracheal mites. Both are infestations of feral and domestic bees that imply greater future reliance on domesticated bees at higher cost. In the United States a complex market has evolved that connects itinerant beekeepers and their bee colonies with farmers who demand their services. While the fields of entomology and crop science have developed a large literature on general principles of beekeeping and its application to particular crops, there has been little economic analysis of pollination markets. In this paper, we begin to remedy this lack of attention by analyzing an extensive panel data set of individual pollination transactions for Oregon beekeepers. The Oregon panel constitutes a considerably larger and richer data set on pollination markets than the data set examined by Cheung (1973), which is our only empirical precedent. Using cross-sectional time series regression models, we find results that are consistent with Cheungs earlier findings on the consistency of pollination market outcomes with economic theory. Fees charged for placing colonies on crops that yield marketable honey are found to be less than for crops that yield no honey income to the beekeeper: the pollination fee for crops that produce honey is about $17 per colony less than for crops that produce no honey. Pollination fees also vary over time in response to changes in both crop prices and honey prices. Because bees are paid according to their value of marginal product in the production of crops, pollination fees should vary positively with crop prices. We find that a ten percent increase in crop prices causes pollination fees to increase by about$.40 per colony. With respect to honey prices, we find that a ten percent increase is estimated to decrease pollination fees by about $2.50 per colony. This estimated effect is a previously unexplored link between the now-defunct honey program and its longstanding public policy rationale, the encouragement of honeybee pollination. Insofar as the honey program successfully maintained the price of honey above levels that would otherwise have been observed, our analysis suggests that elimination of the program has resulted in a reduction in pollination services and an increase in pollination fees.Marketing,

Outcrossing rate of safflower (Carthamus tinctorius L.) genotypes under the agro climatic conditions of Northern Germany

Safflower oil is considered to be one of the highest quality vegetable oils for human nutrition, containing up to 90% linoleic acid. The cultivation of safflower would enlarge the number of species to increase biodiversity and widen crop rotation. Very little effort on safflower breeding has been done in Germany. The knowledge of the pollination system is a prerequisite of efficiently designing future breeding programmes. The cross pollination rate between and within plots was investigated in Göttingen (Latitude: 51° 32' North and Longitude: 9° 57' East ) in 2004 and 2005. A plot of 10 m2 of non-spiny plants was surrounded by plots of spiny plants. Ten nonspiny plants each of the border rows and of the core were harvested individually. The rate of cross pollination was calculated as the ratio of spiny to non-spiny offsprings. The average cross pollination was 6.5% (core), 9.7% (border no.1) and 18.1% (border no. 2). In a second experiment the rate of cross pollination within plots was estimated from non-spiny plants grown in mixture with spiny plants. The outcrossing rate was about 63% in 2004, but about 30% in 2005. Isolating or covering flowers by bags or cloth should be considered in pedigree breeding

The evolution of Cayaponia (Cucurbitaceae)

Premise of the study: The Cucurbitaceae genus Cayaponia comprises ∼60 species that occur from Uruguay to the southern United States and the Caribbean; C. africana occurs in West Africa and on Madagascar. Pollination is by bees or bats, raising the question of the evolutionary direction and frequency of pollinator shifts. Studies that investigated such shifts in other clades have suggested that bat pollination might be an evolutionary end point. Methods: Plastid and nuclear DNA sequences were obtained for 50 accessions representing 30 species of Cayaponia and close relatives, and analyses were carried out to test monophyly, infer divergence times, and reconstruct ancestral states for habitat preferences and pollination modes. Key results: The phylogeny shows that Cayaponia is monophyletic as long as Selysia (a genus with four species from Central and South America) is included. The required nomenclatural transfers are made in this paper. African and Madagascan accessions of C. africana form a clade that is part of a polytomy with Caribbean and South American species, and the inferred divergence time of 2–5 Ma implies a transoceanic dispersal event from the New World to Africa. The ancestral state reconstructions suggest that Cayaponia originated in tropical forests from where open savannas were reached several times and that bee pollination arose from bat pollination, roughly concomitant with the shifts from forests to savanna habitats. Conclusions: Cayaponia provides the first example of evolutionary transitions from bat to bee pollination as well as another instance of transoceanic dispersal from the New World to Africa

Hand pollination to increase seed-set of red helleborine Cephalanthera rubra in the Chiltern Hills, Buckinghamshire, England

In 2007 and in previous years, as part of ongoing attempts to improve red helleborine Cephalanthera rubra seed-set, hand pollination of florets has been undertaken at a small colony of this species in Buckinghamshire, southern England. Natural pollination rarely occurs (one mature pod recorded in 10 years) at this site. In 2007, hand pollination resulted in the production of four seed pods, of which one withered and died. Upon ripening, the three remaining pods were removed for attempted micropropagation of the seeds. Ongoing conservation management has probably benefited the solitary bee Chelostoma campanularum which now appears fairly plentiful at the site, but despite the presence of this red helleborine flower visitor, natural pollination remains virtually unrecorded at this locality; field observations suggest that C.campanularum is in fact probably not large enough to act as an effective red helleborine pollinator as it can slip in and out of the flowers without removing the pollinia, unlike it larger relative C.fuliginosum, absent from the UK but which is a known pollinator of red helleborine in continental Europe

An Economic Valuation of Pollination Services in Georgia

The production of many crops depends on biotic pollination. As pollinator populations decline, assessments of the potential consequential loss of economic value are critical. We estimate the economic value of pollination services ($608 million), crop vulnerability ratio (21 percent), and pollination’s contribution to agricultural production value (5 percent) for Georgia.Pollination, Colony Collapse Disorder, Georgia, Bioeconomic, Value, Vulnerability, Ecosystem Services, Crops, Honeybees, Pollinators, Pollination Dependency, Environmental Economics and Policy,

Pollination patterns in safflower (Carthamus tinctorius L.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science at Massey University

The influence of environmental conditions on safflower (Carthamus tinctorius L.) floret characters and insects were studied in relation to pollination in this species. Insect activity was studied in a field experiment using part of the world germplasm collection of safflower. Honey bees were the most likely cross-pollinators. Activity of honey bees did not vary between genotypes studied. Correlations between insect and weather data were mainly non-significant. A sample of 12 genotypes from the world collection were intensively studied in controlled environment rooms. Single plants were used as plots in a randomised complete block design, in each of four environments (day/night temperature treatments of 28/22°c and 24/l8°c in combination with vapour pressure deficit treatments of -1.0 and -0.4 kPa). Environments reflected New Zealand summer conditions. Coefficients of variation were acceptable for most characters. Considerable genotypic, environmental and genotype-environment interaction variances were observed for most characters. Standardised partial regression coefficients (path coefficients) and principal factors were utilized to determine the characters most important in self-pollination of safflower. These characters were: the length of the style-stigma; the rate of style-stigma growth; the rate of corolla tube growth and amounts of viable pollen present during floret expansion. Pollen viabilities remained high for the longest time in higher humidity environments. Large amounts of pollen were produced at the lower humidity. Floral parts were largest in the cool dry environment, however rates of style-stigma and corolla expansion were greater at lower temperatures. It was concluded that synchronization of the rates of style-stigma and corolla tube growth were important in maintaining the stigma in close proximity to viable pollen, and thus promoting the possibility of self-pollination. Self-pollination was greatest at the lower temperature and lower humidity. The basic self-pollination mechanism observed was in agreement with previous authors. A number of improvements for future controlled environment experiments involving safflower were suggested. The implications of pollination of safflower on germplasm collection and maintenance, artificial crossing and breeding plans were discussed