The Study of Reducing An NHS Waiting List, Through Effective Streaming of Operational Systems, Alongside the Offering of a Two-Tier Service

The study to provide a healthcare business with a clearer understanding of it's stakeholders, providing clarity of focus for strategies to implement new and improve existing, effective operational systems for the best care to it's patients and so all of it's stakeholders

Characterisation of bacterial exopolysaccharides

In this project, the structures of exopolysaccharides (EPS) produced by bacterial strains were characterised. The current techniques utilised for structural elucidation were also investigated. The structure of the novel EPS isolated from the fermentation of the lactic acid bacteria(LAB) strain, Lactobacillus helveticus Rosyjski, has been characterised. The strain of LAB was grown on skimmed milk supplemented with glucose; the subsequent EPS produced was isolated using established protocols. The 1H NMR spectrum identified the presence of five anomeric monosaccharide signals corresponding to the existence of a pentasaccharide repeating unit oligosaccharide. HP-SEC-MALLS analysis revealed the EPS has a weight average molecular weight of less than 1.4 x106 g mol-1. A combination of GC-MS and HPAEC-PAD analysis confirmed that the structure was composed of D-glucose, D-galactose and D-N-acetyl mannosamine in a molar ratio of 2:2:1. Linkage analysis of the EPS, by GCMS and 2D-NMR experiments showed that the repeating unit contains two terminal, one dilinked and two tri-linked monosaccharides. All of the data obtained allowed for the elucidation of the structure of the EPS produced by Lactobacillus helveticus Rosyjski. The current techniques used for the determination of the monomers and linkages present in EPS structures were investigated. Monomer analysis was studied by using the previously characterised EPS, Lactobacillus acidophilus 5e2 as a model. A variety of acids were used to catalyse the hydrolysis of the polysaccharide. The monosaccharides liberated from the EPS were analysed by HPAEC-PAD. It was determined that hydrolysis with TFA was the simplest technique to employ whilst also providing reliable results. Linkage analysis was investigated by the production of a number of disaccharide-derived model linkage standard compounds. This resulted in the creation of a number of terminally and di-linked linkage standards which can be used as model reference compounds when characterising previously unidentified EPS. The bacterial strain Bifidobacterium animalis subsp. lactis A1dOxR produces EPS. Initial inspection of the 1H NMR spectrum however displayed a complex anomeric region with many overlapping signals. Analysis by HP-SEC-MALLS revealed multiple peaks, further adding to the evidence of the presence of more than one EPS in the recovered ‘crude’ sample. The crude sample was subjected to dialysis and a fraction (over 100,000 Da) was recovered and denoted as high molecular weight (HMW) EPS. Examination of the 1H NMR spectrum from HMW EPS indicated a hexasaccharide repeating unit oligosaccharide, whilst HPEAC-PAD and GC-MS analysis confirmed that the structure was composed of Lrhamnose, D-galactose and D-glucose in a molar ratio of 3:2:1. Further analysis determined that one of the galactose monosaccharides was present in the furanose form as appose to the more commonly observed pyranose configuration. Linkage analysis of the EPS, by GCMS and 2D-NMR experiments, showed that the repeating unit contains one terminal, four dilinked and one tri-linked monosaccharide. All of the data obtained allowed for the elucidation of the structure of the HMW EPS from by Bifidobacterium animalis subsp. lactis A1dOxR. Solubilising EPSs has been a constant challenge, however, it was hoped with the advent of ionic liquids (IL) this issue could be solved. Ultimately, dissolution of EPS in ionic liquids though proved to be unsuccessful, so attention was turned to combining derivatisation and dissolution, as a method for solubilising polysaccharides. Derivatisation of a number of model systems of di- and polysaccharides were explored. By studying both 1D- and 2D-NMR coupled with GC-MS analysis it has demonstrated that polysaccharides such as cellulose along with a number of common disaccharides can be successfully dissolved and modified in ionic liquids.EThOS - Electronic Theses Online ServiceGBUnited Kingdo

Behavior of Wild Pigs toward Conspecific Carcasses: Implications for Disease Transmission in a Hot, Semiarid Climate

Wild pigs (Sus scrofa) are a prolific, invasive species in the United States of America and act as vectors for many pathogens. An emerging pathogen of concern to the USA is African swine fever (ASF), a deadly viral disease affecting swine that is endemic to Africa and has spread to parts of Europe, Asia, and the Caribbean. ASF affects both wild and domesticated pigs and can be transmitted via several avenues, including interactions between and consumption of dead pigs by their live conspecifics. As wild pigs are considered a serious threat in the transmission of ASF, understanding the behavior of wild pigs towards their dead conspecifics is imperative when considering the transmission of ASF and other diseases in the USA. We placed camera traps at a sample of wild pig carcasses dispatched during four aerial shooting events between November, 2020, and June, 2022, at East Foundation’s San Antonio Viejo Ranch, South Texas. We recorded visitation events to carcasses by live wild pigs and recorded their behavior. Furthermore, we assessed daily carcass decomposition rates by visiting carcass sites without cameras. We found no evidence of cannibalism and recorded live wild pig visitations to only 33% of carcasses before advanced stages of decomposition were reached. Carcass decomposition was rapid (2.5 to 3 days), regardless of season, and the time to the first visitation and investigation of carcasses by live conspecifics was quicker than has been recorded in Europe. We posit that active scavenger guilds at our study site, coupled with high temperatures, result in the rapid decomposition of wild pig carcasses, which reduces opportunities for live wild pigs to interact with them when compared to milder climates. We suggest additional research investigating the persistence of ASF in hot, arid climates and the interactions between live pigs and the skeletonized remains of conspecifics

Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling

publishedVersio

The influence of income and loss on hunters\u27 attitudes towards wild pigs and their management

Wild pigs (Sus scrofa) are one of the most pervasive invasive species in North America. Wild pigs pose a threat to crops, livestock, and the environment, but also provide recreational hunting opportunities. There are avenues for some stakeholder groups to generate income from wild pigs, however, stakeholders vary in attitudes towards wild pigs and their management. We investigated whether financial loss and income resulting from wild pigs influenced hunter stakeholder attitudes towards their management in Texas. We examined how land use influenced hunting landowner attitudes towards wild pigs. We analyzed 22,176 responses (8,707 landowners, 13,469 nonlandowners) fromTexas hunters to theTexas A&M Human Dimensions of Wild Pigs Survey. Attitudes towards wild pigs varied significantly based on landownership status and whether land was used for agricultural practices. In addition, landowners who received income from wild pigs on their land considered government or agency hunting to be a less acceptable method of control than those who did not generate such income. However, effect sizes for all our results were small (η2 ≤ 0.05, Adj. R2 ≤ 0.09, and McFadden\u27s R2 ≤ 0.07) and, across all groups, attitudes towards wild pigs were negative. Few respondents (3.91% of landowners, 0.56% of non‐landowners) reported generating income from wild pigs, and reported losses were approximately 4 times greater than income. Supplemental file attached

Starch-Rich Microalgae as an Active Ingredient in Beer Brewing

Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to further explore the application of microalgae is that of beer brewing, due to the capacity of some species to accumulate large amounts of starch under specific growth conditions. The marine species Tetraselmis chui is a well-known starch producer, and was selected in this study for the production of biomass to be explored as an active ingredient in beer brewing. Cultivation was performed under nitrogen deprivation in 250 L tubular photobioreactors, producing a biomass containing 50% starch. The properties of high-starch microalgal biomass in a traditional mashing process were then assessed to identify critical steps and challenges, test the efficiency of fermentable sugar release, and develop a protocol for small-scale brewing trials. Finally, T. chui was successfully integrated at a small scale into the brewing process as an active ingredient, producing microalgae-enriched beer containing up to 20% algal biomass. The addition of microalgae had a noticeable effect on the beer properties, resulting in a product with distinct sensory properties. Regulation of pH proved to be a key parameter in the process.Starch-Rich Microalgae as an Active Ingredient in Beer BrewingpublishedVersio

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

A holistic utilization of all lignocellulosic wood biomass, instead of the current approach of using only the cellulose fraction, is crucial for the efficient, ecological, and economical use of the forest resources. Use of wood constituents in the food and feed sector is a potential way of promoting the global economy. However, industrially established food products utilizing such components are still scarce, with the exception of cellulose derivatives. Hemicelluloses that include xylans and mannans are major constituents of wood. The wood hemicelluloses are structurally similar to hemicelluloses from crops, which are included in our diet, for example, as a part of dietary fibers. Hence, structurally similar wood hemicelluloses have the potential for similar uses. We review the current status and future potential of wood hemicelluloses as food ingredients. We include an inventory of the extraction routes of wood hemicelluloses, their physicochemical properties, and some of their gastrointestinal characteristics, and we also consider the regulatory route that research findings need to follow to be approved for food solutions, as well as the current status of the wood hemicellulose applications on that route.Peer reviewe

An Early Beaker funerary monument at Porton Down, Wiltshire

Excavation of an Early Beaker-Early Bronze Age funerary monument at Porton Down revealed an unusually complex burial sequence of 12 individuals, spanning four centuries, including eight neonates or infants and only one probable male, surrounded by a segmented ring-ditch. In the centre was a large grave which contained the disturbed remains of an adult female, accompanied by a Beaker, which had probably been placed within a timber chamber and later ‘revisited’ on one or more occasions. This primary burial and an antler pick from the base of the ring-ditch provided identical Early Beaker radiocarbon dates. Two burials were accompanied by a Food Vessel and a miniature Collared Urn respectively, others were unaccompanied, and there was a single and a double cremation burial, both within inverted Collared Urns. A C-shaped enclosure nearby may have been contemporary with the funerary monument, but its date and function are uncertain. Other features included an Early Neolithic pit which contained a significant assemblage of worked flint, and several Middle Bronze Age ditches and a Late Bronze Age ‘Wessex Linear’ ditch that reflect later prehistoric land divisions probably related to stock control

Visual search behaviour in young cyclists: A naturalistic experiment

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Structure of the high molecular weight exopolysaccharide

the EPS has a hexasaccharide repeating unit with the following structure