286 research outputs found
Development of SSR Markers for Variety Identification in Italian Ryegrass (\u3cem\u3eLolium Multiflorum\u3c/em\u3e Lam.)
Italian ryegrass (IRG, Lolium multiflorum Lam.) is one of the most important cool-season forage grasses in the world, and is the most widely cultivated annual forage grass in Japan. Simple sequence repeat (SSR) markers have the advantages of being PCR-based, multiallelic and possessing high levels of polymorphism. They are very suitable for variety identification, especially for out-crossing species including IRG. The objective of this study was the development of SSR markers for variety identification in IRG
Isolation of SSR Markers from Zoysiagrass
The genus Zoysia consists of 16 species that are naturally distributed on sea coasts and grasslands around the Pacific. In Japan, five species of natural zoysiagrasses have been identified from southern Hokkaido to the southwest islands. Of these, Z. japonica Steud. and Z. matrella Merr. have been utilized extensively as turf in Japan and other countries in East Asia. Linkage maps based on RFLP and AFLP markers have been reported in Zoysia (Yaneshita et al., 1999, Cai et al., 2004). Simple sequence repeat (SSR) markers have the advantages of being PCR-based and multiallelic. They are highly polymorphic compared to other types of markers such as RFLPs and AFLPs, and are widely used in linkage map construction, gene tagging and QTL mapping. However, only few SSR markers from zoysiagrass have been reported. The objectives of this study were to develop zoysiagrass SSRs in larger numbers and to map them on to an AFLP-based linkage map
Control over phase separation and nucleation using a laser-tweezing potential
Control over the nucleation of new phases is highly desirable but elusive. Even though there is a long history of crystallization engineering by varying physicochemical parameters, controlling which polymorph crystallizes or whether a molecule crystallizes or forms an amorphous precipitate is still a poorly understood practice. Although there are now numerous examples of control using laser-induced nucleation, the absence of physical understanding is preventing progress. Here we show that the proximity of a liquidâliquid critical point or the corresponding binodal line can be used by a laser-tweezing potential to induce concentration gradients. A simple theoretical model shows that the stored electromagnetic energy of the laser beam produces a free-energy potential that forces phase separation or triggers the nucleation of a new phase. Experiments in a liquid mixture using a low-power laser diode confirm the effect. Phase separation and nucleation using a laser-tweezing potential explains the physics behind non-photochemical laser-induced nucleation and suggests new ways of manipulating matter
Programa de melhoramento genético de pupunha na Embrapa, IAC e INPA.
Estado da arte; Recursos genéticos; Estratégias de melhoramento; Desenvolvimento experimental.bitstream/item/30975/1/Doc205.pd
Optical and mechanical properties of cocona chips as affected by the drying process
[EN] The effect of the application of a pre-osmotic treatment to obtain hot air dried cocona(Solanum sessiliofurum Dunal) chips was studied. The drying kinetics and the optical andmechanical properties of cocona chips obtained by the combined method of osmotic dehy-dration and hot air drying (OD + HAD) and by only hot air drying (HAD) were compared.Samples were dried by hot air at 60◦C. For the combined method, they were pre-dried toa moisture content of 75 gwater/100 g, immersed in a 55◦Brix sucrose solution at 25◦C for48 min. The pre-osmodehydration applied did not influence the subsequent hot air dryingkinetics, resulting in a final product with 0.055 ± 0.005 gwater/gcocona.The optical properties ofOD + HAD chips were more favorable, exhibiting a smaller color change with respect to thefresh fruit (±15 units) than the HAD samples (±23 units). On the other hand, the OD + HADchips presented more fracture peaks than HAD ones, this related with a structure with ahigher degree of crispness, a very desirable property for a chip product.The authors thank the Universidad Politecnica de Valencia for the financial support given throughout the Project ADSIDEO-COOPERACION 2010 "Adaptacion de procesos de secado para favorecer la comercializacion de super frutas de origen colombiano".Agudelo Sterling, CM.; Igual Ramo, M.; Talens Oliag, P.; MartĂnez Navarrete, N. (2015). Optical and mechanical properties of cocona chips as affected by the drying process. Food and Bioproducts Processing. 95:192-199. doi:10.1016/j.fbp.2015.05.009S1921999
Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture.
This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm, and rubber was laid out in detail. Advances in breeding programs of institutions such as Embrapa, Ceplac, Inpa, and Universities require investments in infrastructure and in human and financial resources to ensure continuity and efficiency in economic, social and environmental gains. The improvement of native species, the main focus of the breeding programs of the institutions in the Northern region of Brazil, is a form of exploiting the Amazonian biodiversity for the benefit of society. Therefore, policies to foster research institutions should be a subject of deliberation and action of the scientific and technological community in Brazil
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