VARIABILIDAD DE LAS COMUNIDADES DE ERYNGIUM CORNICULATUM EN LA PENÍNSULA IBÉRICA

This work, mainly based on literature sources, studies the variability of the tall Mediterranean amphibious swards characterized by Eryngium corniculatum in the Iberian Peninsula. The data are analyzed by means of multivariate methods.Este trabajo, basado fundamentalmente en la información bibliográfica disponible, estudia mediante análisis numéricos la variabilidad de las comunidades caracterizadas por Eryngium corniculatum en la Península Ibérica

Calidad de la canal de corderos (ternasco y lechal) de la raza autóctona andaluza churra lebrijana

En la raza Churra Lebrijana (catalogada como “de protección oficial”) se ha estudiado por primera vez el potencial productivo de corderos lechales frente a ternascos (el peso vivo de estos animales fue de 11,38 y 18,48 Kg respectivamente). Para ello se estudiaron en 8 corderos machos de cada tipo las características de sus canales en relación a parámetros de pH, color, rendimiento comercial, medidas zoometricas, engrasamiento y despiece. Del trabajo se deduce que los ternascos ofrecen unas mejores características cárnicas que los lechales (tipo que es el que más se comercializa actualmente) por lo que es interesante su comercialización en este tipo comercial.In Churra Lebrijana breed (catalogued as "of official protection") the productive potential of suckling lambs has studied for the first time front to light lamb (the alive weight of these animals was of 11.38 and 18.48 kg respectively). For it the characteristics of their carcasses in relation to parameters of pH studied in 8 male lambs of each type, color, commercial yield, zoometric measures, fattening and quartering. Of the work it is deduced that the light lambs offer better meat characteristics than the suckling lambs (type that are the one that is commercialized more at the moment) reason why its commercialization in this commercial type is interesting.INIA RZ03-01

Machine milking parameters for Murciano-Granadina breed goats

[EN] In dairy ruminants, the combination of milking parameters must ensure good milking performance without harming udder conditions. Commonly, milking conditions for goats are established without having checked the admissible limits for optimal and fast milking. The aim of this study was to establish a limit combination of machine milking parameters that improves machine milking performance without altering milkability or udder status. To this end, we studied the effect of 2 combinations (42 kPa, 120 cpm, 60% vs. 44 kPa, 120 cpm, 60% in terms of kilopascals of vacuum level, cycles per minute of pulsator rate, and percentage of pulsator ratio, respectively) on milk production and composition, milk fractioning during milking, SCC, teat tissue thickness variation after milking, and the milk emission kinetics parameters throughout 1 lactation period (6 rno). The 42 and 44 kPa measured at the vacuum gauge level became average values of 37.5 and 39.3 kPa, respectively, measured at the teat sphincter level during milking. Milk flow significantly increased and total milking time decreased 25 s with the elevation of the vacuum level from 42 to 44 kPa without any adverse effect on milk fractioning at milking. However, the use of 44 kPa also showed an increase in tissue thickness above 5%, and we observed a tendency of average conductivity of milk to increase, although without any adverse effect on SCC. It seems that 44 kPa, 120 cpm, 60% is a possible limit combination of parameters to improve milking performance without altering milkability or udder conditions. We concluded that this combination can be used for milking Murciano-Granadina breed goats in conditions similar to those of this study (mid-level milking system and 1 milking/d), although further studies are necessary to verify its application in the case of 2 milkings/d.Fernández Martínez, N.; Martí Vicent, JV.; Rodríguez Garcia, M.; Peris Ribera, CJ.; Balasch Parisi, S. (2020). Machine milking parameters for Murciano-Granadina breed goats. Journal of Dairy Science. 103(1):507-513. https://doi.org/10.3168/jds.2019-16446S5075131031Alejandro, M., Roca, A., Romero, G., & Díaz, J. R. (2014). Short communication: Effects of milk removal on teat tissue and recovery in Murciano-Granadina goats. Journal of Dairy Science, 97(8), 5012-5016. doi:10.3168/jds.2014-7934Ali, A. K. A., & Shook, G. E. (1980). An Optimum Transformation for Somatic Cell Concentration in Milk. Journal of Dairy Science, 63(3), 487-490. doi:10.3168/jds.s0022-0302(80)82959-6Blasco, E., Gomez, E. A., Vicente, C., Vidal, G., & Peris, C. (2016). Factors affecting milking speed in Murciano-Granadina breed goats. Journal of Dairy Science, 99(12), 10102-10108. doi:10.3168/jds.2016-10869BOE (Boletín Oficial del Estado). 2013. Real Decreto 53/2013, de 1 de febrero, por el que se establecen las normas básicas aplicables para la protección de los animales utilizados en experimentación y otros fines científicos, incluyendo la docencia.Delgado-Pertíñez, M., Guzmán-Guerrero, J. L., Mena, Y., Castel, J. M., González-Redondo, P., & Caravaca, F. P. (2009). Influence of kid rearing systems on milk yield, kid growth and cost of Florida dairy goats. Small Ruminant Research, 81(2-3), 105-111. doi:10.1016/j.smallrumres.2008.12.007Díaz, J. R., Alejandro, M., Peris, C., & Fernández, N. (2013). Use of ultrasound scanning to estimate teat wall thickness in Murciano-Granadina goats. Livestock Science, 155(1), 114-122. doi:10.1016/j.livsci.2013.04.007Díaz, J. R., Romero, G., Muelas, R., Alejandro, M., & Peris, C. (2012). Effect of intramammary infection on milk electrical conductivity in Murciano-Granadina goats. Journal of Dairy Science, 95(2), 718-726. doi:10.3168/jds.2011-4698Diaz, J. R., Romero, G., Muelas, R., Sendra, E., Pantoja, J. C. F., & Paredes, C. (2011). Analysis of the influence of variation factors on electrical conductivity of milk in Murciano-Granadina goats. Journal of Dairy Science, 94(8), 3885-3894. doi:10.3168/jds.2011-4187Fernández, N., Martínez, A., Martí, J. V., Rodríguez, M., & Peris, C. (2015). Milkability and milking efficiency improvement in Murciano-Granadina breed goats. Small Ruminant Research, 126, 68-72. doi:10.1016/j.smallrumres.2015.03.001Gil, Z. (1988). Milk temperature fluctuations during milking in cows with subclinical mastitis. Livestock Production Science, 20(3), 223-231. doi:10.1016/0301-6226(88)90074-7Hamann, J., Mein, G. A., & Nipp, B. (1996). Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers. Journal of Dairy Research, 63(2), 309-313. doi:10.1017/s0022029900031800Hamzaoui, S., Salama, A. A. K., Albanell, E., Such, X., & Caja, G. (2013). Physiological responses and lactational performances of late-lactation dairy goats under heat stress conditions. Journal of Dairy Science, 96(10), 6355-6365. doi:10.3168/jds.2013-6665Isaksson, A., & Lind, O. (1992). Teat Reactions in Cows Associated With Machine Milking*. Journal of Veterinary Medicine Series A, 39(1-10), 282-288. doi:10.1111/j.1439-0442.1992.tb00184.xLE DU, J., BENMEDERBEL, B., DANO, Y., COMBAUD, J. F., & TESSONNIÈRE, R. (1984). Aptitude des chèvres de race Saanen à la traite mécanique. Relations avec les caractéristiques physiques du trayon. Annales de Zootechnie, 33(3), 375-384. doi:10.1051/animres:19840307Peris, S., Caja, G., Such, X., Casals, R., Ferret, A., & Torre, C. (1997). Influence of Kid Rearing Systems on Milk Composition and Yield of Murciano-Granadina Dairy Goats. Journal of Dairy Science, 80(12), 3249-3255. doi:10.3168/jds.s0022-0302(97)76299-4Requena, R., Balasch, S., Peris, C., Rodríguez, M., & Fernández, N. (2010). Dose response of lactating dairy ewes during suckling and milking to bovine somatotropin1. Journal of Animal Science, 88(9), 3136-3144. doi:10.2527/jas.2009-2690Zecconi, A., Hamann, J., Bronzo, V., & Ruffo, G. (1992). Machine-induced teat tissue reactions and infection risk in a dairy herd free from contagious mastitis pathogens. Journal of Dairy Research, 59(3), 265-271. doi:10.1017/s002202990003054

Variability of Eryngium corniculatum of communities in the Iberian Peninsule

Este trabajo, basado fundamentalmente en la información bibliográfica disponible, estudia mediante análisis numéricos la variabilidad de las comunidades caracterizadas por Eryngium corniculatum en la Península Ibérica.This work, mainly based on literature sources, studies the variability of the tall Mediterranean amphibious swards characterized by Eryngium corniculatum in the Iberian Peninsula. The data are analyzed by means of multivariate methods

Effect of extruded whole soybean dietary concentrate on conjugated linoleic acid concentration in milk in Jersey cows under pasture conditions

Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content in milk on feeding systems based on fresh forage The objective of the study was to evaluate the effect of a dietary supplement with different quantities of extruded whole soybean on the production and composition of milk, and CLA concentration or their isomers in Jersey cows under pasture conditions. Twenty-one Jersey cows were randomly assigned into 3 groups of 7 animals each. The cows were supplemented with a dietary concentrate (5 kg d-1), and each group received one of the three next treatments: control without soybean (0-SB), with extruded whole soybean at 0.5 kg d-1 (0.5-SB) or at 1 kg d-1 (1-SB). The basic diet was a pasture composed of Lolium perenne (70%), Trifolium repens (25%) and other species. The duration of the study was 75 d. Milk production (p = 0.706) and protein production (p = 0.926) were not affected by treatments. Fat (p = 0.015) and protein (p = 0.045) content as well as fat production (p = 0.010) were lower in the 1-SB group. There was no effect of the inclusion of extruded soybean on total CLA content (p = 0.290) or the content of cis-9, trans-11 (p = 0.582), trans-10, cis-12 (p = 0.136) and cis-10, cis-12 (p = 0.288) isomers. However, concentrations of all isomers were affected by the nutritional quality of the pasture, with low values observed at greater maturity stages of pasture

Lipid-modified oligonucleotide conjugates: Insights into gene silencing, interaction with model membranes and cellular uptake mechanisms

The ability of oligonucleotides to silence specific genes or inhibit the biological activity of specific proteins has generated great interest in their use as research tools and therapeutic agents. Unfortunately, their biological applications meet the limitation of their poor cellular accessibility. Developing an appropriate delivery system for oligonucleotides is essential to achieve their efficient cellular uptake. In the present work a series of phosphorothioate lipid–oligonucleotide hybrids were synthesized introducing covalently single or double lipid tails at both 3′- and 5′-termini of an antisense oligonucleotide. Gene transfections in cultured cells showed antisense luciferase inhibition without the use of a transfecting agent for conjugates modified with the double-lipid tail at 5′-termini. The effect of the double lipid-tailed modification was further studied in detail in several model membrane systems as well as in cellular uptake experiments. During these studies the spontaneous formation of self-assembled microstructures is clearly observed. Lipidation allowed the efficient incorporation of the oligonucleotide in HeLa cells by a macropinocytosis mechanism without causing cytotoxicity in cells or altering the binding properties of the oligonucleotide conjugates. In addition, both single- and double-tailed compounds showed a similar behavior in lipid model membranes, making them useful in nucleotide-based technologies

Estrategia Nacional de Conservación y Utilización de Parientes Silvestres de los Cultivos (PSC) y Plantas Silvestres de Uso Alimentario (PSUA)

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