9C) Karamanlı Bakkallar Londra Konferansı'nda Meddah Sururi:Columbia-12345

Taha Toros Arşivi, Dosya No: 179-Meddahlarİstanbul Kalkınma Ajansı (TR10/14/YEN/0033) İstanbul Development Agency (TR10/14/YEN/0033

Antioxidant activity of extracts formulated from Citrus aurantium and Artemisia herba alba

Plants still present a large source of novel active biological compounds with different activities. The antioxidant activity of three extracts was evaluated by DPPH and ferric reducing antioxidant power methods. The formulated extracts were analyzed by thin layer chromatography (TLC) and then confirmed by High performance liquid chromatography coupled with DAD detector (HPLC-DAD). The results showed the richness of these extracts in phenolic compounds. Three major compounds, resveratrol (17.98%), kaempferol-glucoside (7.23%) and vanillic acid (10.64%) were detected in methanolic extract of Citrus aurantium peel, aqueous extract of Citrus aurantium L. leaves and ethanolic extract of Artemisia herba alba Asso respectively by HPLC-DAD. However, the ethanolic extract of A. herba alba achieved 50% of the anti-radical activity at a concentration equal to 0.8 mg/ml. A higher antioxidant activity measured by ferric reducing antioxidant power was marked in the same extract with an absorbance equal to 0.824. The ethanolic extract of the aerial part of A. herba alba, the methanolic extract of C. aurantium peel and the aqueous extract of C. aurantium leaves were considered as powerful scavengers of free radicals and can be incorporated into the pharmaceuticals preparations to treat many diseases. DOI: http://dx.doi.org/10.5281/zenodo.405883

Optimization of production of Microbial Exopolysaccharides (EPS) with essential oils from two medicinal plants

Objective: The aim of our study is to evaluate the effect of essential oils of two medicinal plants: Atriplex halimus and Haloxylon scoparium on the production of EPS by four probiotic strains.Methodology and results: Exopolysaccharides (EPSs) of lactic acid bacteria have potential for development and exploitation as food additives and functional food ingredients with both health and economic benefits. In this study, EPS production was carried at sucrose broth with different parameters (inoculum size, temperature, pH, incubation period, sucrose concentration, oxygen tension). In addition, under an optimized condition the effect of essential oils of two medicinal plants: Atriplex halimus (A.H.) and Haloxylon scoparium (H.S.) was evaluatedon EPS production by four strains (Leuconostoc sp., Lactobacillus sp. and two strains Pediococcus sp.). The production kinetics and exopolysaccharide yields were strongly dependent on the fermentation conditions. Physical factors such as temperature, pH and oxygen tension had a primordial importance. Conditions leading to higher levels of EPS production depends on strains and adequate concentrations of sucrose (50 g/l), pH (6,5 for Leuconostoc sp. and Pediococcus sp., 2; 4,5 for Lactobacillus sp. and 5 for Pediococcus sp. 1, incubationperiod (18 hours), temperature (37°C from Leuconostoc sp. and Pediococcus sp. 1, 30°C from Lactobacillus sp., 50°C from Pediococcus sp. 2) and medium of production (broth sucrose). The introduction of essential oils (150 μl) of tested plants improved the production of EPS from 7.9 – 9.73 mg/ml of all strains to 15.2 – 16.28 with essential oils of Atriplex halimus and 11.6-13.2 mg/ml with essential oil of Haloxylon scoparium. Results showed an important stimulation of the exopolysaccharides production by essential oils of two plants (A.H. and H.S.)Conclusion and Application of results: Our strains have shown their ability to produce maximum levels of EPS in the case of the addition of essential oils extracted from medicinal plants. These substances can be used as additives in the food industry to increase the productivity of the lactic strains of EPS as well as in the pharmaceutical field to prepare some medications.Keywords: exopolysaccharides, optimization, essential oils, medicinal plants, Lactic Acid Bacteri

Numerical Approximations and Convergence Analysis of Piecewise Diffusion Markov Processes, with Application to Glioma Cell Migration

In this paper, we focus on numerical approximations of Piecewise Diffusion Markov Processes (PDifMPs), particularly when the explicit flow maps are unavailable. Our approach is based on the thinning method for modelling the jump mechanism and combines the Euler-Maruyama scheme to approximate the underlying flow dynamics. For the proposed approximation schemes, we study both the mean-square and weak convergence. Weak convergence of the algorithms is established by a martingale problem formulation. Moreover, we employ these results to simulate the migration patterns exhibited by moving glioma cells at the microscopic level. Further, we develop and implement a splitting method for this PDifMP model and employ both the Thinned Euler-Maruyama and the splitting scheme in our simulation example, allowing us to compare both methods

Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi

Fungal infections have been increasing in recent years due to a growing number of high-risk patients, particularly immunocompromised hosts. Currently, medicinal plants are known for their properties due to their essential oils and phenolic compounds. They have been empirically used as antimicrobial agents. So the composition of the phenolic extracts and essential oils of Myrtus communis and Zygophyllum album and their antifungal activity on Candida albicans, Aspergillus fumigatus fungal strains were studied. In this fact, essential oils from the aerial parts of the plant were obtained by hydrodistillation and analyzed by GC and GC-MS, for the phenolic extracts, several extraction methods with a preliminary phytochemical study were applied. The oils showed high contents of α-pinene and cineol for M. communis and verbenone and caryophyllene for the Z. album. The MIC and minimal lethal concentration were used to evaluate the antifungal activity against Candida and Aspergillus strains. Results showed that M. communis and Z. album essential oil and phenolic extracts exhibited a significant activity against clinically relevant fungi, a significant antifungal activity of the two extracts studied (MCA and ZAM) was observed on C. albicans of these, two extracts, MCA was found to be most active with an MFC value of 25 mg/ml versus 100 mg/ml for ZAM. Nevertheless, the essential oils exhibited stronger antifungal activity than the phenolic extracts. The present study indicates that the two medicinal plants have considerable antifungal activity, deserving further investigation for clinical applications. DOI: http://dx.doi.org/10.5281/zenodo.375120

Characterization of intestinal microbiota in celiac children

Celiac disease (CD) is enteropathy autoimmune induced by the ingestion of gluten in genetically predisposed subjects. The ingestion of gluten is responsible for the symptoms of CD, and a disturber of the intestinal microbiota. In this study, 13 Samples of intestinal biopsy, 15 fecal samples from celiac children, and 10 from controls children respectively were collected and analyzed by conventional culture technique to characterize the microbial profile intestinal of celiac children. There was 24 celiac children (8 boys), Mean age at diagnosis was 9.52 years, all have clinical manifestations, positive anti-transglutaminase antibodies and mucosal lesions suggestive of CD (Marsh Classification).We found a difference in intestinal microbiota, between celiac and controls children for example  the  Enterobacteria,  Clostridium sp and Staphylococcus sp were remarkably higher in biopsy and fecal samples of celiac children than in controls. Inversely the Enterococcus sp, Lactobacillus sp and Clostridium sp were slightly lower in celiac children. Our results indicate an imbalance in intestinal microbiota for celiac children as reduction in the numbers of Lactobacillus sp, Enterococcus sp and increases in the numbers of Enterobacteria, Staphylococcus sp and Clostridium sp.Keywords: Celiac disease, Intestinal Microbiota, Anti-transglutaminase, Lacobacillus sp

Antifungal and antioxidant activities of Artemisia herba-alba Asso

Artemisia herba-alba Asso was used since ancient times as a painkiller of gynecological diseases and in the Moroccan folk medicine to treat chronic disease like diabetes, arterial hypertension. The genus of Artemisia was marked as a member of the family of Asteraceae. White wormwood was mentioned also on the list of the flora of Tell Atlas (Oran) subsector as an abundance species with 93 specimens. Chemical analysis of essential oils obtained from this plant by hydrodistillation, revealed the presence of different chemical species, contains santonin, lactones of sesquiterpenic acids. Flavonoids, coumarins, and tannins were found in extracts. In the most cases, there was no toxic effect observed on animals after receiving repeated or single doses of A. herba-alba Asso either in the form of extracts or essential oils. Essential oils, organic and aqueous extracts of the same plant have shown antioxidant properties against free radicals measured by DPPH, β-carotene-bleaching and metal chelating power tests. There is a great potency of this plant by interacting of its compounds with constituents of fungal cells; chitin, wall of cell, membrane ergosterol and eukaryotic nucleus, and by way of consequence disrupting their synthesis. It is well-known, that the hyphal growth of fungal pathogens was inhibited by sesquiterpenes lactones. This plant seemed potent in term of biological activities and can be used as potential alternative remedies for the treatment of many infectious and oxidative diseases. DOI: http://dx.doi.org/10.5281/zenodo.555272

Phytochemical and antimicrobial screening of fruits and leaves of Zizyphus lotus L. collected in North West of Algeria

The present study was conducted on medicinal plant, called Zizyphus lotus L. (Rhamnaceae) which is known as Sedra in Mascara city (North West of Algeria). This plant is very well-known in the traditional medicine to cure gastro-intestinal tract, liver and other different respiratory infections. It is communally used for its anti-inflammatory, analgesic, anti-ulcer and antidiabetic properties. In this context, this study was aimed at investigating the in vitro antimicrobial activity of ethereal extract fruits and leaves of Zizyphus lotus, collected in the locality of Bouhanifia (Mascara city). Phytochemical screening of ethereal extract revealed the presence of free quinons, entraquinons, flavonoids and tannins, alkaloids. Fruits and leaves polyphenolic amount was 563.17 and 542.93μgEGA/mgMS respectively, and 47.62 and 45.19 μgEGA/mg MS for flavonoids and 213.74 μgEQ/gdm  and 170.66 μgEQ/dm. Evaluation of the antimicrobial activity of the ethereal extract showed significant activity on the different tested bacteria.

The Effect of Product Differentiation on Local Brand Positioning: A Case Study of “Venus” Brand Shampoos in the Algerian Market

Due to the high development of global markets and the growing number of competitive rivals, product differentiation has become the solution to be positioned differently from the rival offers. This research aims to examine the effect of product differentiation on the brand positioning of the competing companies in the Algerian shampoo market, with a highlight on Venus brand as it is the only local shampoo producer in Algeria. The multi-dimensional scaling (MDS) technique using factor analysis is employed for data analysis to draw a perceptual map that displays the relative position of twelve shampoo brands including Venus. The results show a significant difference between the position of the standard Venus shampoo and Venus differentiated product. The differentiation strategy illustrated in our case, enabled Venus Company to improve its brand positioning, which made it closer to the different market segments. Keywords: local brands, differentiation strategy, brand positioning, MDS analysis, perceptual map