Long-term exposure to sensory feed additives during the gestational and postnatal periods impacts sows’ colostrum and milk sensory profiles, piglets’ growth and feed intake

This study investigated the effect of feed supplementation in sows and/or their progeny with two sensory feed additives (FA1: limonene and cinnamaldehyde; FA2: menthol, carvone and anethole) on sows’ feed intake, body weight, fat deposition, and colostrum/milk composition, as well as piglets’ feed intake growth and feed efficiency from birth to slaughter at postnatal day 160 (PND160). During the last third of gestation and the whole of lactation, sows were subjected to a control diet (C) or the same diet containing FA1 or FA2 at 0.1% of complete feed content. Colostrum/milk samples were taken at day 1, 14, and 28 of lactation for gas chromatography-mass spectrometry (GC-MS) analyses. After weaning, the progeny was subjected to a control diet (C) or experimental diets with a sweetener (0.015%) but no other additive (S), or to diets with a sweetener and the additive FA1 (FA1S) or FA2 (FA2S). There was no effect of dietary treatment on sows’ feed intake, body weight, or adiposity (P > 0.15 for all), but the sensory characteristics of their colostrum/milk were modified by the diet and diet*time interaction. Limonene concentrations were higher in FA1 samples from PND1 to PND28, whereas carvone and anethole concentrations were higher in FA2 samples from PND1 to PND28. The concentration of these three compounds increased with time in the respective groups where they were mostly detected. Menthol concentrations were higher in FA2 samples at PND14 and PND28, but there was no time effect. Overall, cinnamaldehyde was always below the detection range. Piglets born from FA1 and FA2 sows had higher body weight (P = 0.034 at PND160), average daily gain (ADG P = 0.036 for PND0-160), and average daily feed intake (ADFI P = 0.006 for PND28-160) than piglets born from C sows. Overall, piglets that were never exposed to FA or only after weaning had lower ADG (P = 0.030 for PND0-160) and ADFI (P = 0.016 for PND28-160) than piglets that were exposed to FA only via the maternal diet, the condition combining both pre- and post-natal exposure being intermediary. In conclusion, FA1 and FA2 provided to gestating and lactating sows increased the progeny’s feed intake and growth, suggesting nutritional programming and/or sensory conditioning during the perinatal period. Addition of FA only in the progeny’s diet was not beneficial

Odor quality coding and categorization in human posterior piriform cortex

Efficient recognition of odorous objects universally shapes animal behavior and is crucial for survival. To distinguish kin from nonkin, mate from nonmate and food from nonfood, organisms must be able to create meaningful perceptual representations of odor qualities and categories. It is currently unknown where and in what form the brain encodes information about odor quality. By combining functional magnetic resonance imaging (fMRI) with multivariate (pattern-based) techniques, we found that spatially distributed ensemble activity in human posterior piriform cortex (PPC) coincides with perceptual ratings of odor quality, such that odorants with more (or less) similar fMRI patterns were perceived as more (or less) alike. We did not observe these effects in anterior piriform cortex, amygdala or orbitofrontal cortex, indicating that ensemble coding of odor categorical perception is regionally specific for PPC. These findings substantiate theoretical models emphasizing the importance of distributed piriform templates for the perceptual reconstruction of odor object quality

Do Anogenital Gland Secretions of Giant Panda Code for Their Sexual Ability?

To test the hypothesis of whether anogenital gland secretions (AGS) of giant panda code for their sexual ability, we collected AGS samples of 11 male (5 adult and 6 subadult) and 14 female (7 adult and 7 subadult) captive giant pandas (Ailuropoda melanoleuca) from China Research and Conservation Center for the Giant Panda at Wolong, Sichuan, China from 1994 to 2002. The samples were analyzed by GC and GC-MS. The GC results showed that male and female pandas shared 20 constituents with equal capacity factors in the AGS. Further GC-MS analyses showed that there were a total of 95 compounds in the AGS. Nine constituents for the males and three for the females differed significantly in relative abundances between sexually active and inactive individuals, but no clear division between sexually active and inactive pandas by hierarchical cluster analyses on the relative abundances of a subset of 56 compounds. However, we were able to separate different age groups of male pandas by the constituents of AGS. 14 compounds were found significantly and negatively, and 8 compounds positively, correlated with pandas’ age by year. Our results suggest that the information contained in the AGS of panda might not code for pandas’ sexual ability but might for their age. These results will be valuable for captive breeding and conservation in the wild