Standards Framework for Intelligent Manufacturing Systems Supply Chain

ISBN 979-953-307-708-5 http://www.intechopen.com/articles/show/title/standards-framework-for-intelligent-manufacturing-systems-supply-chain#referenceThe global market is striving to increase competitiveness among organizations and networks. Nowadays, management of supply chains does not only consider business processes in the traditional value chain, but also processes that penetrate networks of organisations. Indeed, the formation of cooperation and collaboration partnerships between several small organizations can be, in multiple cases, more efficient by comparison with big companies (Rudberg et al., 2002). This way, the research on supply chain management has turned from an intra-enterprise focus towards an inter-enterprise focus with companies looking for enhanced interoperability between computer systems and applications. Supply chain networks are characterized by different structures such as, business processes and technological, organizational, topological, informational, and financial structures. All are interrelated but following their own dynamics. Thus, in order to ensure a high responsiveness level, the supply chain plans must be formed robustly and extremely quickly in relation to all the structures (Gupta & Maranas, 2003). In fact, with regards to supply chain in the advent of globalization, one of the difficulties enterprises are facing is the lack of interoperability of systems and software applications to manage and orchestrate the different structures involved (Jardim-Goncalves et al. 2006; Panetto et al., 2006; Farinha et al., 2007). The increasing need for cooperation and collaboration together with the rapid advances in information and communication technology (ICT) have brought supply chain planning into the forefront of the business practices of most manufacturing and service organizations (Gupta & Maranas, 2003). Moreover, there has been a growing interest and research in e-business solutions to facilitate information sharing between organisations in the supply chain network

Impact of the first wave of the SARS-CoV-2 pandemic on the outcome of neurosurgical patients: A nationwide study in Spain

Objective To assess the effect of the first wave of the SARS-CoV-2 pandemic on the outcome of neurosurgical patients in Spain. Settings The initial flood of COVID-19 patients overwhelmed an unprepared healthcare system. Different measures were taken to deal with this overburden. The effect of these measures on neurosurgical patients, as well as the effect of COVID-19 itself, has not been thoroughly studied. Participants This was a multicentre, nationwide, observational retrospective study of patients who underwent any neurosurgical operation from March to July 2020. Interventions An exploratory factorial analysis was performed to select the most relevant variables of the sample. Primary and secondary outcome measures Univariate and multivariate analyses were performed to identify independent predictors of mortality and postoperative SARS-CoV-2 infection. Results Sixteen hospitals registered 1677 operated patients. The overall mortality was 6.4%, and 2.9% (44 patients) suffered a perioperative SARS-CoV-2 infection. Of those infections, 24 were diagnosed postoperatively. Age (OR 1.05), perioperative SARS-CoV-2 infection (OR 4.7), community COVID-19 incidence (cases/10 5 people/week) (OR 1.006), postoperative neurological worsening (OR 5.9), postoperative need for airway support (OR 5.38), ASA grade =3 (OR 2.5) and preoperative GCS 3-8 (OR 2.82) were independently associated with mortality. For SARS-CoV-2 postoperative infection, screening swab test <72 hours preoperatively (OR 0.76), community COVID-19 incidence (cases/10 5 people/week) (OR 1.011), preoperative cognitive impairment (OR 2.784), postoperative sepsis (OR 3.807) and an absence of postoperative complications (OR 0.188) were independently associated. Conclusions Perioperative SARS-CoV-2 infection in neurosurgical patients was associated with an increase in mortality by almost fivefold. Community COVID-19 incidence (cases/10 5 people/week) was a statistically independent predictor of mortality. Trial registration number CEIM 20/217

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

The purpose of the present work was to study the effect of storage in enriched oxygen atmosphere on the quality of live clams. Purified live clams were packed in 70% O-2/30% N-2. A control batch was prepared in which live clams were wrapped in mesh bags (stored in air). Both batches were stored at 6.1 perpendicular to 0.7 degrees C during 6 days. Sampling and analysis were carried out on days 0 (initial), 3 and 6 of storage. The physiological condition and quality of live clams were evaluated by corporal indices, physical/chemical indicators (pH value, glycogen levels, malondialdehyde), sensory assessment and microbial analysis. Similar physiological conditions of live clams were reported in both storage conditions. The storage under high O-2 atmosphere did not promote the microbial growth. A beneficial effect of high O-2 MAP storage was observed in the preservation of live clam's quality. In particular, a significant positive effect on the typical sweet taste was observed.. - EU-QCA III-MARE/FEDER: Project "Quality and Innovation of Fishery Products". - This work was financial supported by EU-QCA III-MARE/FEDER: Project "Quality and Innovation of Fishery Products''. We thank to Cooperativa Formosa (Algarve, Portugal) for the supply of live clams, to Praxair Portugal Gases, S. A., for the kindly supply of gas mixture and to Patricia Anacleto, Patricia Oliveira and Carlos Alberto Graça de Paula Cardoso for their technical assistance. Special thanks to the people who composed the sensory panel for their availability