The oldest pottery in hunter-gatherer communitiesand models of Neolithisation of Eastern Europe

The characteristics of the oldest pottery in Eastern Europe, located in three main regions, the Lower Don and Lower and Middle Volga, and a description of different Early Neolithic types of pottery production are described in this article. We present ideas on how and when the oldest pottery traditions were distributed through Eastern Europe according to radiocarbon dates. Also, models of the Neolithisation of Eastern Europe are suggested based on archaeological evidence and absolute chronology.V članku predstavljamo značilnosti najstarejšega lončarstva in zgodnje neolitske keramične tipe v treh vzhodno evropskih regijah: Spodnjem Donu, Srednji in Spodnji Volgi. S pomočjo radiokarbonskih datumov pojasnjujemo, kako in kdaj so se najstarejše lončarske tradicije širile prek Vzhodne Evrope. Predlagamo model neolitizacije Vzhodne Evrope, ki temelji na arheoloških podatkih in absolutni kronologiji

The 8200 calBP climate event and the spread of the Neolithic in Eastern Europe

At 8200 calBP, the beginning of the Atlantic period, there was a drastic change from warm and humid climatic conditions to cold conditions. The abrupt cooling at 8200 calBP has been documented in different parts of Europe. In western, and some parts of southern, Europe, this event was a trigger for new forms of economy and migrations of groups of Neolithic farmers. This paper considers the different ways in which ceramic traditions developed in eastern Europe in the steppe,steppe-forest and forest zones as a result of the rapid climate changes at about 8200 calBP.V času okoli 8200 calBP, to je na začetku obdobja atlantika, je prišlo do korenite spremembe klime, od toplih in vlažnih pogojev do ohladitev. Nenadna ohladitev v času 8200 calBP je dokumentirana v različnih delih Evrope. V zahodni in v delu južne Evrope je dogodek sprožil nove oblike gospodarstev in preseljevanje skupin neolitskih poljedelcev. V članku razpravljamo o različnih oblikah razvoja keramičnih tradicij na stepskih, gozdno-stepskih in gozdnih območjih v vzhodni Evropi kot posledico te hitre klimatske spremembe v času 8200 calBP

The End of the Earliest Ceramic Traditions

The Dnieper-Dvina area is one of the regions in Eastern Europe which was part of a wider network of the earliest ceramic traditions, spread in the first half to the middle of the 6th millennium BC. After the collapse of this network new ceramic complexes appeared here, called the Rudnya culture, and at the end of the 6th millennium BC this manifested in changes in the directions of cultural connections. This region became part of the cultural space of the Circum-Baltic area. Several complexes within the Rudnya culture originated in different groups of Narva pottery, and are dated to c. 5400–4400 cal BC

Avifauna at the Neolithic Sites of the Dnieper-Dvina Basin: the role of birds in the culture of ancient hunter-gatherers of the VI–III Millennium BC

The article presents a study of avifauna at the Neolithic sites of the Dnieper-Dvina basin (Serteya I and II sites). Changes of paleo-environmental conditions and biotopes, archaeological cultures and types of campsites might have determined changes in the cultural and economic model of the ancient population, having an influence on avifauna particularity in different time periods. Four biotopic groups of birds: near-water birds, woodside birds, forest and meadow-steppe birds are singled out. Birds from the near-water group dominate. It can be assumed, that birds played an important role in food ration in spring and autumn. Paleo-ecological studies allow us to reconstruct a change of water body types. That may have caused a change in bird species. Changes in bird nesting and migration areas may also be evidence of paleo-ecological changes in the V–III millennium BC. Despite the widespread practice of making tools and ornaments from bones and animals teeth at the Neolithic sites in Dnieper-Dvina basin, bird bones were used rather seldom. Almost the entire collection dates back to the end of IV–III millennium BC and is represented mainly by tube beads and blanks

The impact of farming on prehistoric culinary practices throughout Northern Europe

To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebølle pottery, which predates the arrival of domesticated animals. We propose that Ertebølle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture

Human and birds

The paper presents the study of avifauna from the hunter-gatherer sites at the Dnieper-Dvina basin spanning time period from the 6th to 3rd millennia BC. A total of 669 bird bones were identified and attributed to 46 different bird taxa, representing resident and migrant birds. They belong to four habitat groups: waterfowl, forest, woodside and meadow-steppe. The dominance of waterfowl birds follows the common strategy of aquatic resources exploitation. Changes in the procurement strategies, use and symbolic meanings of birds can be envisaged. Reconstructed regional mean temperature fluctuations suggest a particular influence on breeding biology and migration patterns of different species

Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)

The emergence of pottery in Europe is associated with two distinct traditions: hunter-gatherers in the east of the continent during the early 6th millennium BC and early agricultural communities in the south-west in the late 7th millennium BC. Here we investigate the function of pottery from the site of Rakushechny Yar, located at the Southern fringe of Eastern Europe, in this putative contact zone between these two economic ‘worlds’. To investigate, organic residue analysis was conducted on 120 samples from the Early Neolithic phase (ca. mid-6th millennium BC) along with microscopic and SEM analysis of associated foodcrusts. The results showed that the earliest phase of pottery use was predominantly used to process riverine resources. Many of the vessels have molecular and isotopic characteristics consistent with migratory fsh, such as sturgeon, confrmed by the identifcation of sturgeon bony structures embedded in the charred surface deposits. There was no evidence of dairy products in any of the vessels, despite the fact these have been routinely identifed in coeval sites to the south. Further analysis of some of the mammalian bones using ZooMS failed to demonstrate that domesticated animals were present in the Early Neolithic. Nevertheless, we argue that intensive exploitation of seasonally migratory fsh, accompanied by large-scale pottery production, created storable surpluses that led to similar socio-economic outcomes as documented in early agricultural societies

The use of early pottery by hunter-gatherers of the Eastern European forest-steppe

The Eastern European steppe and forest-steppe is a key region for understanding the emergence of pottery in Europe. The vast region encompasses the basins of two major waterways, the Don and the Volga rivers, and was occupied by hunter-gatherer-fisher communities attracted to highly productive forest/aquatic ecotones. The precise dates for the inception of pottery production in this region and the function of pottery is unknown, but such information is vital for charting the pan-Eurasian dispersal of pottery technology and whether there were common motivations for its adoption. To investigate, we conducted AMS dating, including a re-evaluation of legacy radiocarbon dates together with organic residue analysis and microscopy. The dating programme was able to clarify the sequence and show that hunter-gatherer pottery production was unlikely in this region before the 6th millennium BC. Regarding use, stable isotope and molecular analysis of 160 pottery samples from 35 sites across the region shows that terrestrial animal carcass fats were preferentially processed in pots at Middle Volga sites whereas aquatic resources dominate the residues in pottery from the Middle and Upper Don basin. This is supported by fragments of fish, legumes and grasses in the available charred deposits adhering to the inside of pottery from the Don basin. Since the sites from both river basins had similar environmental settings and were broadly contemporaneous, it is posited that pottery use was under strong cultural control, recognisable as separate sub-regional culinary traditions. The ‘aquatic hypothesis’, previously suggested to explain the emergence of Eurasian pottery, cannot be substantiated in this context

The impact of farming on prehistoric culinary practices throughout Northern Europe

To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebølle pottery, which predates the arrival of domesticated animals. We propose that Ertebølle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture

The transmission of pottery technology among prehistoric European hunter-gatherers

Human history has been shaped by global dispersals of technologies, although understanding of what enabled these processes is limited. Here, we explore the behavioural mechanisms that led to the emergence of pottery among hunter-gatherer communities in Europe during the mid-Holocene. Through radiocarbon dating, we propose this dispersal occurred at a far faster rate than previously thought. Chemical characterization of organic residues shows that European hunter-gatherer pottery had a function structured around regional culinary practices rather than environmental factors. Analysis of the forms, decoration and technological choices suggests that knowledge of pottery spread through a process of cultural transmission. We demonstrate a correlation between the physical properties of pots and how they were used, reflecting social traditions inherited by successive generations of hunter-gatherers. Taken together the evidence supports kinship-driven, super-regional communication networks that existed long before other major innovations such as agriculture, writing, urbanism or metallurgy