Quantification of Feed Crop Supply and Demand in Idaho, 2003 – 2021

The expansion of the dairy industry in Idaho over the past two decades has impacted the supply and demand for feed crops in the State and Western U.S. This article presents a method for quantifying state level feed crop supply and demand on an annual basis. Results show that demand has exceeded supply for corn grain for the entire study period of 2003 to 2021, while supply and demand are largely at parity for alfalfa hay, corn silage, and barley. The extent to which feed demand is met by local or external supply has implications for risk management decisions for feed crop stakeholders in properly accounting for local production and external market risks

Effect of Dairy Beef Quality Assurance Training on Dairy Worker Knowledge and Welfare-Related Practices

A study was conducted to determine whether on-farm dairy beef quality assurance (BQA) training affected dairy worker knowledge of BQA and welfare-related practices. Dairy personnel who participated in the BQA training were administered an exam before and after the training to gauge the amount of knowledge gained. The average exam score was 21.0 points higher after the training, increasing from 54.4 to 75.4. Improvement in dairy worker knowledge suggests that BQA training programs have the potential to positively influence the dairy industry through the education of dairy owners and workers on BQA and welfare-related practices

Perspectives of Dairy Employees at the Beginning of the COVID-19 Pandemic: A Survey of Health Risks and Educational Needs

Our objective was to understand dairy employees\u27 perceptions and educational needs at the onset of the COVID-19 pandemic. A bilingual (English and Spanish), anonymous survey targeted at dairy employees was circulated nationwide via university and allied industry media outlets. Responses (n = 63) from 11 states were received (May–Sep. 2020). Respondents worked in herds ranging from 50 to 40,000 animals in size. Dairy managers (33%) responded mostly to the English survey (52%), whereas entry-level workers (67%) chose the Spanish format (76%). Survey results highlighted different perspectives, educational needs, and preferred sources of information between English- and Spanish-speaking dairy workers. Overall, 83% of the respondents were somewhat concerned or very concerned about the COVID-19 pandemic. Respondents (51%) indicated that their main concern was “to bring the virus from work to home and make my family sick.” Most dairy employees (83%) perceived that their employers were somewhat or very concerned about the pandemic. Respondents (65%) indicated that COVID-19 informative training was provided at the workplace, but training was more frequently undertaken among dairy managers (86%) than entry-level workers (53%). Most trainings (72%) were limited to posters on walls. The preferred means of information delivery was through in-person meetings at work (35%), with YouTube (29%) and on-demand videos (27%) as second and third options. The main source of information regarding the pandemic was social media (52%). Frequent handwashing (81%), limiting on-farm visits (70%), limiting agglomeration in break rooms (65%), hand sanitizer use (60%), and social distancing (60%) were the most common safety measures implemented at the workplace among the options given to respondents. Few respondents (38%) indicated that face-covering was required at work. Successful emergency plans on dairies should consider the outreach needs and preferences of dairy workers

Perspective of Dairy Producers from California, Idaho, South Dakota, and Washington: Health and Business Implications of the COVID-19 Pandemic During the Second Wave

The aim of this study was to document California, Idaho, South Dakota, and Washington dairy producers\u27 perspectives on the health and business implications of COVID-19 during the pandemic second wave. Dairy producers were reached by a 14-question anonymous mail survey during June and July of 2020. We obtained 226 responses (response rate: 9.3% CA, 8.6% ID, 31.4%, and 10.0% WA). Responses were grouped by state (CA: 48.7%, ID: 15.9%, SD: 21.7%, or WA: 13.7%) and dairy size [based on number of cows; small (\u3c100): 14.1%, medium (100–499): 27.7%, medium-large (500–1,999): 33.2%, or large (≥2,000): 25.0%]. Survey responses were summarized, and multiple correspondence analysis was used to map responses and identify data clusters. At the time of the survey, some respondents suspected (3%) or had confirmed (9%) COVID-19 cases on their premises. Respondents were somewhat or very concerned about the health (75%) and business (92%) implications associated with COVID-19. Producers were concerned about the health of their families, employees, and employees\u27 families; having to reduce production; workforce shortage; limited goods availability; and lack of services. Producers perceived that their employees were somewhat or very concerned (74%) with the pandemic. There was COVID-19 safety information or training provided (78%) or intended (4%) in English (22%), Spanish (23%), or both (55%). The focus of training was as follows: how to remain healthy at work (91%) and at home (60%), what to do if a worker gets sick (77%), and sick leave information (54%). Nevertheless, 18% of the respondents answered that training was not going to be provided. The following control measures implemented: providing hand sanitizer or disinfectant wipes (78%), instruction on frequent hand-washing (76%), social distancing (59%), prevention of employee gatherings (54%), providing and requiring the use of face masks (49%), and limiting on-farm visitors (44%). Multiple correspondence analysis showed that concern with health risk and business impact of the COVID-19 pandemic, as well as mitigation and response strategies implemented, varied based on respondent\u27s dairy size and state. The greatest concerns were reported by producers from California and large and medium-large dairies, whereas the fewest concerns were reported by producers from small dairies. Results from this survey highlighted the health and business concerns of dairy producers from California, Idaho, South Dakota, and Washington during the COVID-19 pandemic and the mitigation efforts adopted. In conclusion, mitigation measures were adopted by most dairy producers but in various degrees. Dairy industry service providers and educators were secondary educational resources during the pandemic; thus, future efforts toward centralized access to dairy specific bilingual educational materials are suggested

Using Extension Phosphorus Uptake Research to Improve Idaho\u27s Nutrient Management Planning Program

Irrigated silage corn is the main crop used for P removal in southern Idaho; however, little is known about the actual amounts of P removed under southern Idaho growing conditions. The study surveyed P removal by irrigated silage corn in primarily manured southern Idaho fields and wide-ranging soil test P. Whole plant corn tissue P concentrations ranged from 0.116 to 0.307% total P and averaged 0.208%—lower than Natural Resources Conservation Service (NRCS) estimates used prior to 2007 (0.26%P) but higher than estimates used since 2007 (0.185%). The study was used to update the OnePlan.org© Nutrient Management planning online program

Phosphorus Removal by Silage Corn in Southern Idaho

Corn silage is the predominant crop in Idaho used for recovering phosphorus (P) that has accumulated in soils from dairy manure applications. However, little is known about how much P and other nutrients are being recov- ered under Idaho conditions. The objective of the study is to estimate P removal by irrigated corn silage crops cultivated throughout southern Idaho with variable soil test P concentrations, and to identify effects of increasing soil test P on tissue concentrations of P and on plant P uptake. Forty-two different corn silage fields in 2008 and 2009 were selected throughout southern Idaho for soil and whole plant sampling at harvest. Soils were ana- lyzed for Olsen P, plant tissue was measured for total P content, and dry and wet yields were calculated based on field weights and drying of plant tissue

Soil–Plant Nutrient Interactions on Manure-Enriched Calcareous Soils

Growers working with manured soils o? en rely on soil test information when developing nutrient management for their crop, especially when manure application information is unavailable. Nutrient-enriched soils, like manured soils, can trigger nutrient de? ciencies and toxicities due to plant–soil nutrient interactions. ? e goal of the study was to determine correlations between soil test and plant tissue nutrient concentrations for irrigated corn silage crops (Zea mays L. subsp. mays) with varying nutrient concentrations unique to dairy manure-enriched calcareous soils. Whole plant and soil samples were collected from 39 cooperator corn silage ? elds at harvest over a 2-yr period throughout the Snake River Plain region of southern Idaho. Soils were sampled to a depth of 30.5 cm and analyzed for plant available forms of P, K, Ca, Mg, Na, S, Zn, Fe, Mn, Cu, and B; whole plant tops were analyzed for total N, P, K, Ca, Mg, Na, S, Zn, Fe, Mn, and Cu. Signi? cant positive correlations were detected between soil test K and tissue K (Spearman’s rho correlation coe? cient = 0.63), soil test K and tissue N (rho = 0.59), and soil test B and tissue N (rho = 0.53). A significant negative correlation was detected between soil test Fe and tissue Mn (rho = –0.59). Controlled studies are needed to corroborate the relationships observed in this survey study

Chemical composition, antioxidant, and antimicrobial activities of Leaves of Ajuga iva

The main objective of this research was to study the biological characteristics in terms of antioxidant and antimicrobial activities of Ajuga iva and determine the best analytical and extraction methods applicable to this specie and studied compounds. A short screening of its nutritional value in terms of chemical composition is also included. A. iva leaves were analyzed for crude protein (CP), cell wall [neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL)], minerals, fatty acids, essential oils, and phenolic compounds. Mature aerial parts of A. iva were randomly collected during the Spring season from Mograne-Zaghouan, Tunisia. Leaves of A. iva contained 13.4 ± 0.4% CP, 26.3 ± 0.35% NDF, 20.2 ± 0.42% ADF, and 5.13 ± 0.21% ADL. Mineral content (13.0 ± 0.45%) was mainly composed of potassium (4.5% g DM) and magnesium (4.25% DM). Leaves of A. iva had linolenic (26.29 ± 0.760%) and linoleic (37.66 ± 2.35%) acids as the main components of the acid profile. Thymol was found to be the most dominant (23.43%) essential oil, followed by 4-vinylguaiacol (14.27%) and linalool (13.66%). HPLC-PDA-ESI-MS/MS analysis pointed out the presence of phytoecdysteroids. Phenolic acids and flavonoids, such as glycosylated derivatives of naringenin, eriodyctiol, and apigenin, were detected in the methanol extract of A. iva leaves. Our results underline the importance of choosing proper extraction methods and solvents to extract and characterize the described compounds profile of A. iva leaves. Results also show A. iva leaves as a potential source of functional ingredients with beneficial health-promoting properties. Overall, leaves of A. iva have low biological activities (antioxidant and antimicrobial activities) with a chemical composition suitable as a feed for ruminants in rangeland pasture. It also has low-grade antibacterial or medicinal characteristics when fed to ruminants

Using extension phosphorus uptake research to improve Idaho's nutrient management planning program.

Irrigated silage corn is the main crop used for phosphorus removal; however little is known about the actual amounts of phosphorus removed under southern Idaho growing conditions. The purpose of this study was to survey phosphorus removal by irrigated corn grown for silage in southern Idaho under variable soil test phosphorus concentrations. In this survey whole plant corn tissue phosphorus concentrations ranged from 0.116 to 0.307% total phosphorus and averaged 0.208%, which is lower than Natural Resources Conservation Services estimates used prior to 2007 (0.26% phosphorus) but higher than estimates used since 2007 (0.185%). The study was used by NRCS to update nutrient management planning software used by planners in Idaho

Nutritive Value of Ajuga iva as a Pastoral Plant for Ruminants: Plant Phytochemicals and In Vitro Gas Production and Digestibility

This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) digestibility were determined. The highest concentrations of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were for A. iva cultivated in Nabeul. In contrast, the highest crude protein (CP) concentration was observed in that cultivated in Mograne, and the lowest (p < 0.01) CP concentration was noted in that cultivated in Dougga. Additionally, the cultivation regions affected the concentrations of free-radical scavenging activity, total flavonoids, and total polyphenols (p < 0.01). The highest free-radical scavenging activity was observed with A. iva cultivated in Dougga and Mograne. The highest (p < 0.05) gas production rate and lag time were observed in A. iva cultivated in Mograne and Nabeul regions. DM digestibility differed between regions and methods of determination. The highest (p < 0.01) DM degradability, determined by the method of Tilley and Terry and the method of Van Soest et al., was for A. iva cultivated in Mograne and Dougga, while the lowest (p < 0.01) value was recorded for that cultivated in the Nabeul region. Likewise, metabolizable energy (ME) and protein digestibility values were higher for A. iva collected from Mograne region than that collected from the other sampling areas. In conclusion, the nutritive value of A. iva differed between regions. Therefore, care should be taken when developing recommendations for using A. iva in an entire region. Season- and region-specific feeding strategies for feeding A. iva are recommended