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Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age

ABSTRACT The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experimental diets contained increasing levels of apparent metabolizable energy corrected for nitrogen balance and different levels of phytase. Growth performance variables, nutrient digestibility, as well as variables related to bone integrity were examined. Diets containing 500 FTU/kg in combination with 3150kcal.kg-1 of AMEn resulted in better growth performance. Supplementation with 500 and 1000 FTU/kg in the diets provide better coefficients of apparent and ileal digestibility of calcium and phosphorus, but negatively influence the deposition of calcium, phosphorus, dry matter, and ash in the tibia, in addition to adversely affecting the breakage and area of these bones in broilers. Bone length and the levels of magnesium and zinc present in the tibias were not influenced by the energy and phytase levels of the diets. There is no interaction between the different energetic densities and the phytase doses in the variables analyzed in the studied period. Increasing the energy density of diets resulted in improved apparent and ileal digestibility for most nutrients

Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age.

Abstract: The study was carried out with the objective of evaluating the effects of using phytase levels at different energy densities in the diet of broilers, from 28 to 35 days of age. The experimental diets contained increasing levels of apparent metabolizable energy corrected for nitrogen balance and different levels of phytase. Growth performance variables, nutrient digestibility, as well as variables related to bone integrity were examined. Diets containing 500 FTU/kg in combination with 3150kcal.kg-1 of AMEn resulted in better growth performance. Supplementation with 500 and 1000 FTU/kg in the diets provide better coefficients of apparent and ileal digestibility of calcium and phosphorus, but negatively influence the deposition of calcium, phosphorus, dry matter, and ash in the tibia, in addition to adversely affecting the breakage and area of these bones in broilers. Bone length and the levels of magnesium and zinc present in the tibias were not influenced by the energy and phytase levels of the diets. There is no interaction between the different energetic densities and the phytase doses in the variables analyzed in the studied period. Increasing the energy density of diets resulted in improved apparent and ileal digestibility for most nutrients. Resumo: O estudo foi realizado com o objetivo de avaliar os efeitos da utilização de níveis de fitase em diferentes densidades energéticas na dieta de frangos de corte, no período de 28 a 35 dias de idade. As dietas experimentais contiveram níveis crescentes de energia metabolizável aparente corrigida para balanço de nitrogênio e diferentes níveis de fitase. Foram avaliadas variáveis de desempenho zootécnico, digestibilidade de nutrientes e variáveis relacionadas à integridade óssea. Dietas contendo 500 FTU/kg de fitase em combinação com 3150kcal.kg-1 de EMAn resultam em melhor desempenho zootécnico. A suplementação com 500 e 1000 FTU/kg nas dietas propicia melhores coeficientes de digestibilidade aparente e ileal do cálcio e do fósforo, mas influencia negativamente na deposição de cálcio, fósforo, matéria seca e cinzas das tíbias, além de afetar adversamente a quebra e a área desses ossos em frangos de corte. O comprimento do osso e os níveis de magnésio e zinco presentes nas tíbias não são influenciados pelos níveis energéticos e de fitase das dietas. Não há interação entre as diferentes densidades energéticas e as doses de fitase nas variáveis analisadas no período estudado. O aumento da densidade energética das dietas resulta em melhora na digestibilidade aparente e ileal para a maioria dos nutrientes

Binge drinking : a pattern associated with a risk of problems of alcohol use among university students

Objective:: to evaluate problems associated with alcohol use among university students who reported binge drinking in comparison to students who consumed alcohol without binging. Method:: a cross-sectional study among university students (N=2,408) who accessed the website about alcohol use. Logistic and linear regression models were included in the statistical analyzes. Results:: alcohol use in the last three months was reported by 89.2% of university students; 51.6% reported binge drinking. Compared to students who did not binge drink, university students who presented this pattern were more likely to report all evaluated problems, among them: black out (aOR: 5.4); having academic problems (aOR: 3.4); acting impulsively and having regrets (aOR: 2.9); getting involved in fights (aOR: 2.6); drinking and driving (aOR: 2.6) and accepting a ride with someone who had drunk alcohol (aOR: 1.8). Students who binged also had higher scores on the Alcohol Use Disorders Identification Test (b=4.6; p<0.001), more negative consequences (b=1.0; p<0.001) and a reduced perception of the negativity of the consequences (b=-0.5; p<0.01). Conclusion:: binge drinking was associated with an increase in the chances of manifesting problems related to alcohol use. The conclusions of this study cannot be generalized for all of the Brazilian population. Objetivo:: avaliar problemas associados ao uso de álcool entre universitários que relataram binge drinking em comparação a estudantes que consumiram álcool sem binge drinking. Método:: estudo transversal entre universitários (N=2.408) que acessaram website sobre o uso de álcool. Nas análises estatísticas incluíram-se modelos de regressão logística e linear. Resultados:: o uso de álcool, nos últimos três meses, foi relatado por 89,2% dos universitários e 51,6% referiram uso binge. Comparados a estudantes que não praticaram binge, universitários que apresentaram esse padrão tiveram maior chance de relatar todos os problemas avaliados, entre eles: incapacidade de lembrar o que aconteceu (aOR:5,4); problemas acadêmicos (aOR:3,4); agir impulsivamente e se arrepender (aOR:2,9); envolver-se em brigas (aOR:2,6); dirigir após beber (aOR:2,6) e pegar carona com alguém que bebeu (aOR:1,8). Estudantes que consumiram álcool no padrão binge também apresentaram maior pontuação no Alcohol Use Disorders Identification Test (b=4,6; p<0,001), mais consequências negativas (b=1,0; p<0,001) e menos percepção da negatividade das consequências (b=-0,5; p<0,01). Conclusão:: a prática de binge drinking esteve associada ao aumento das chances de manifestação de problemas relacionados ao uso de álcool. As conclusões deste estudo não podem ser reproduzidas para toda realidade brasileira. Objetivo:: evaluar problemas asociados al uso de alcohol entre estudiantes universitarios que relataron binge drinking en comparación a estudiantes que consumieron alcohol sin binge drinking. Método:: estudio transversal entre estudiantes universitarios (N=2.408) que visitaron una página web sobre el uso de alcohol. En los análisis estadísticos, fueron incluidos modelos de regresión logística y linear. Resultados:: el uso de alcohol, en los últimos tres meses, fue relatado por 89,2% de los estudiantes universitarios, y entre ellos 51,6% relataron uso binge. En comparación a estudiantes universitarios que no practicaron binge, los estudiantes que presentaron ese estándar tuvieron una mayor oportunidad de relatar todos los problemas evaluados, entre ellos: incapacidad de recordar lo que sucedió (aOR:5,4); problemas académicos (aOR:3,4); actuar por impulso y arrepentirse (aOR:2,9); involucrarse en peleas (aOR:2,6); manejar después de beber (aOR:2,6) y compartieron viaje con alguien que bebió (aOR:1,8). Estudiantes que consumieron alcohol dentro del estándar binge también presentaron una mayor puntuación en el Alcohol Use Disorders Identification Test (b=4,6; p<0,001), más consecuencias negativas (b=1,0; p<0,001) y menor percepción de la negatividad de las consecuencias (b=-0,5; p<0,01). Conclusión:: la práctica de binge drinking estuvo asociada al aumento de las oportunidades de manifestación de problemas relacionados al alcohol. Las conclusiones de este estudio no pueden ser adaptadas a toda la realidad brasileña

Monitoreo de glifosato en agua superficial en Entre Ríos: La investigación acción participativa como metodología de abordaje

Las pérdidas de glifosato desde agroecosistemas y su impacto sobre el agua superficial generan preocupación en los actores de la comunidad rural y urbana de Entre Ríos, habiéndose generalizado percepciones de riesgo. La ausencia de información ha agudizado la sensibilidad social, requiriéndose un abordaje adecuado. Los objetivos fueron: conformar una red de monitoreo del efecto del uso de glifosato sobre la calidad del agua (RMCA) en el área agrícola de Entre Ríos; estimar la concentración de glifosato en agua superficial, y acordar prácticas agronómicas de bajo impacto ambiental. Se desarrolló una investigación acción participativa (IAP), con participación de diferentes actores en todas las instancias del estudio. Se llevó adelante un programa de sensibilización de profesionales, productores y organismos interesados en conocer la calidad de aguas. La selección de sitios y el muestreo fueron realizados por los integrantes de la RMCA. Se establecieron tres períodos de muestreo: 1.°: 15 agosto – 15 setiembre 2012; 2.°: 15 noviembre – 15 diciembre 2012, y 3.°: 15 marzo – 15 abril 2013. Las concentraciones de glifosato fueron clasificadas en 3 categorías: <0,1 μg L-1; 0,1-240 μg L-1 y ˃240 μgL-1. La RMCA resultó integrada por 70 miembros. Se evaluaron 311 puntos y 703 muestras de agua. En el primer período, 4,7% de los puntos superó el nivel de 240 μgL-1, mientras que en el segundo todas las concentraciones resultaron inferiores, de las cuales un 69,2% presentó valores inferiores a 0,1 μg L-1. El 76% de las muestras de marzo/abril presentó concentraciones inferiores a 0,1 μg L-1. Los resultados se discutieron con los integrantes de la RMCA en un taller replicado en cuatro localidades y en un segundo evento se acordaron prácticas agronómicas de bajo impacto ambiental. La IAP demostró ser una metodología adecuada para analizar los cambios en la calidad del agua superficial debidos al uso de glifosato en Entre Ríos. La cuantificación de la concentración de glifosato permitió analizar el riesgo de contaminación no medido precedentemente, lo cual fue motor de búsqueda de soluciones consensuadas entre los diferentes actores del sector agroalimentario para mitigar o remediar impactos ambientales por el uso de agroquímicos.There is concern about glyphosate losses from agroecosystems and its impact on surface water in urban and rural communities of Entre Rios, having a widespread perception of risk in public opinion. Social awareness was exacerbated by lack of information, which requires an adequate approach. The objectives were: i) to set up a network for monitoring the effect of glyphosate use on water quality (RMCA) in the agricultural area of Entre Rios, ii) to estimate glyphosate concentration in surface water as a result of losses from the agroecosystem, and iii) to identify management practices of low environmental impact to be agreed on with members of the agro alimentary sector. The methodological framework applied corresponds to a Participatory Action Research (PAR) approach. An awareness program for professionals, farmers and organizations interested in knowing water quality was carried out. Site selection and water sampling were carried out by RMCA members. A schedule of 3 sampling periods was established: 1º) August 15th - September 15th 2012, 2º) November 15th - December 15th 2012 and 3º) March 15th - April 15th 2013. Concentration of glyphosate in the water samples was determined by the Elisa technique, using as a UPLC-MS/MS verification method. Glyphosate concentrations were classified according to the guide levels defined by the Undersecreatriat of Water Resources of Argentina and the European Union: < 0.1 µg L-1; 0.1-240 µg L-1 y ˃ 240 µg L-1. The RMCA network was integrated by 70 members becoming a community-based organization to promote the preservation of surface water. 311 monitoring points and 703 water samples were evaluated. In the first period, 4.7% of the monitoring points overcame the level of 240 µg L-1 whereas in the second sampling instance all concentrations results were lower, 69% of them showing values below 0.1 µg L-1. 76% of the March-April samples resulted in concentrations below 0.1 µg L-1. Results were discussed by RCMA members in a workshop that was replicated at 4 locations. In a second meeting, the members identified on agronomic practices of environmental low impact. The PAR proved to be an adequate methodology to analyze changes in the quality of surface water due to the use of glyphosate in the agricultural area of Entre Rios. The quantification of glyphosate concentration in water allowed to know the risk of pollution, not previously measured, which promoted the search for consensual solutions among stakeholders of the agro alimentary sector to either mitigate or solve environmental impact by the use of agrochemicals.Fil: Sasal, Maria Carolina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Wilson, Marcelo Germán. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Sione, Silvana. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; ArgentinaFil: Beghetto, S. M.. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Crespo.; ArgentinaFil: Gabioud, Emmanuel Adrián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Oszut, José D.. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; ArgentinaFil: Paravani, Enrique Valentin. Universidad Nacional de Entre Ríos. Facultad de Ingeniería; ArgentinaFil: Demonte, Luisina Delma. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Programa de Investigación y Análisis de Residuos y Contaminantes Químicos; ArgentinaFil: Repetti, María Rosa. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Programa de Investigación y Análisis de Residuos y Contaminantes Químicos; ArgentinaFil: Bedendo, Dante Julián. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Medero, Silvina Laura. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Recursos Biológicos; ArgentinaFil: Pautasso, Natalia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Schulz, G. A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Recursos Naturales. Instituto de Suelos; Argentin