DAMPAK COVID-19 TERHADAP KEGIATAN BELAJAR MENGAJAR PADA MATERI PENDIDIKAN AGAMA ISLAM DI SMP NEGERI 2 LANGKAHAN ACEH UTARA

 The purpose of this study was to identify the impact of covid-19 on teaching and learning activities in Islamic Rreligious Education materials at SMP Negeri 2 Stepan Aceh Utara. This study used field research methods, and used a descriptive qualitative approach. Data collection techniques used in this study was interviews and observation. Participants in this study involved teachers in the field of Islamic Religious Education and classroom situations whose data were then analyzed through a qualitative descriptive approach. The results showed that from the beginning of the Covid-19 pandemic until the end of the semester (2020), learning was carried out online through the WhatsApp application, face-to-face in turns and also offline. The atmosphere of the COVID-19 pandemic has an impact on the level of student understanding of the lesson, it was decreased because the teaching and learning process was not optimal where during online learning the teacher only gave assignments without explaining the material, and during face-to-face there was not time enaoughm it wa a very short study time. As a result, student learning achievement was also stagnant; there was no improvement, even for Final Grade Assessment only refers to the results of the last semester's learning evaluation, student attendance scores and student assignment scores. 

Diversification of Regional Specialty Products: Ladu As Typical Tourist Destinations in Batu City

 Culinary businesses, especially regional snacks, are being optimized to boost tourist shopping in tourist destinations, one of which is the city of Batu. Batu City actually has typical snacks of the Gunungsari archipelago which are snacks and are known as Ladu. However, the production of Ladu snacks is currently starting to be limited, this is due to the lack of interest of tourists in buying this Ladu product. This research was conducted to find out how the right diversification strategy in increasing and adding variants of Ladu products in order to increase the purchasing power of tourists. The methodology in this study uses qualitative descriptive analysis through observation, interviews and documentation studies. The results of this study show that ladu snacks are produced and distributed by producers to second parties without paying attention to good packaging. The lack of knowledge and development in production makes Ladu snack products less varied both in terms of shape and toppings. This can be seen from the small availability of ladu snacks in several souvenir shops typical of Batu.             The strategy needed to diversify snacks is to use a horizontal concentric type, which is an effort to increase product diversity to increase profitability and achieve higher sales volumes than existing products. Various variants of ladu snacks produced have a sweet and salty taste with chocolate toppings, and cheese. Diversification Strategy is an alternative choice in producing variants of snack products that are of interest to visitors. Thus the visitors will have more choices in determining the choice of taste of ladu snacks

PERANCANGAN SISTEM INFORMASI KEPEGAWAIAN DI PT. DIAR PATRIA PROPERINDO SURABAYA

PT. DIAR PATRIA PROPERINDO adalah perusahaan yang bergerak di bidang jasa properti dan kebersihan gedung. Pada perusahaan ini pada sistem kepegawaian masih dilakukan secara manual pada departemen masing-masing, sehingga menyebabkan terlambatnya informasi penerimaan karyawan baru. Untuk memenuhi kebutuhan akan informasi ini, maka perlu dikembangkan suatu Sistem kepegawaian yang memadai sehingga dapat memberikan informasi yang lebih baik. Perancangan Sistem kepegawaian berbasis komputer ini diharapkan mampu menjawab permasalahan yang ada mengenai sistem kepegawaian yang terkomputerisasi sehingga akan mempermudah tugas operator dalam menghasilkan sistem informasi yang akurat, tepat waktu, dan relevan sehingga dapat digunakan dalam proses pengambilan keputusan. Data base terdiri dari 2 bagian yaitu pegawai yang meliputi Id_Admin, Nama, jabatan, User name, dan Password dan karyawan meliputi Id_Karyawan, Nama, Alamat, Tgl_Lahir, Bln_lahir, Thn_lahir, Jenis Kelamin, Pendidikan, Skill, Ket_pelatihan, Riwayat, Tgl_Input. Operator yang mengoperasikan program SIM kepegawaian adalah staff pada bagian administrasi

The Influence of Self-Efficacy and Attitude Towards Digital Technologies on Teachers’ Technology, Pedagogy and Content Knowledge

This research aims to investigate Indonesian teachers’ perceptions of self-efficacy and attitudes towards digital technologies, as well as their technological, pedagogical, and content knowledge (TPACK) in teaching and factors that affect digital technology integration into classroom. A mixed-methods approach was employed. Finding revealed that teachers ‘possessed good self-efficacy, attitudes, and TPACK in the classroom. Findings also suggested that students’ access to ICT facilities was the most preventive factor for employing digital tools in the classroom

KEMAMPUAN TEKNIK DASAR BULUTANGKIS PADA ATLET PEMULA DI ASJAD CLUB PONTIANAK

AbstractThe background of this research is the formulation of the problem, namely how the ability of basic badminton techniques for beginners at Asjad Club Pontianak. The goal to be achieved is to determine the basic technical ability of badminton in beginner athletes at Asjad Club Pontianak. The research method used is descriptive quantitative method in the form of survey research. The sample used in this study were 30 beginner athletes at Asjad Club Pontianak.Based on the results of the research that has been carried out, the value of 30 athletes for long service obtained an average value of 46.47, while in the good category as many as 22 athletes with a percentage of 73.33% and 8 athletes can be categorized as sufficient with a percentage of 26.67%. The backhand short serve value obtained an average value of 52.33 and from 30 athletes all of them could be categorized as good with a percentage of 100%. The average value for the basic technical ability of badminton over lob obtained an average value of 52.37 with a good category obtained by 26 athletes with a percentage of 86.67%, a sufficient category with a percentage of 6.67% with 2 athletes and for the very good category a percentage value of 6.67% with 2 athletes. As for the value of basic smash ability, the average value is 56.70 with a sufficient category obtained by 2 athletes with a percentage of 6.67% and a good category obtained a percentage of 93.33% with 28 novice athletes at Asjad Club Pontianak. The results of the research above can be concluded that the overall basic technical ability of badminton in 30 beginner athletes at Asjad Club Pontianak can be categorized as good.Keywords: Basic Technique Ability, Badminton Strokea

ROBOT PENYEDOT DEBU BERBASIS MIKROKONTROLER AT89S52

Robot penyedot debu Berbasis Mikrokontroler AT89S52 berfungsi untuk menyedot debu secara otomatis. Proses menghisap debu menggunakan vacuum cleaner mini sebagai penyedot debu pada robot. untuk vacuum cleaner mini pada robot di aktifkan secara manual. Alat ini dibuat berdasarkan beberapa bagian antara lain : Mikrokontroler AT89S52, dengan pemrograman assembler. Sensor limit switch yang merupakan rangkaian sensor sebagai inputan pada mikrokontroler. Limit switch juga berfungsi untuk merasakan adanya benturan pada robot yang langsung masuk ke mikrokontroler. Output mikrokontroler akan menghasilkan logika 1 untuk mengaktifkan driver motor pada pin IC L293D untuk mengaktifkan motor roda kanan dan roda kiri melalui relay pada rangkaian PCB pada robot. Motor DC yang digunakan sebagai pengerak robot. Baterai kering ukuran AA di gunakan sebagai catu daya pada robot. Komponen terpenting yang dipergunakan pada Robot Penyedot Debu adalah dengan menggunakan salah satu jenis Mikrokontroller yaitu AT89S52. Dengan menggunakan Mikrokontroller AT89S52 tersebut dapat diketahui bahwa dalam merancang sebuah robot dapat ditentukan gerak laju robot tersebut secara otomatis sesuai dengan program yang telah diinputkan ke dalam chip robot

DAMPAK PROMOSI MEDIA SOSIAL TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI INDUSTRI MAKANAN CEPAT SAJI: KEPERCAYAAN MEREK SEBAGAI MEDIATOR

This study is to explore the mediating function of brand trust in the link between social media promotion features and customer purchasing decisions in the fast food business at McDonald's. This study uses primary data and is quantitative in nature. Customers of Mc Donald's were given a questionnaire as part of the data collection process. Using a purposive sampling technique, 100 respondents made up the study's sample. SmartPLS was used to process the acquired data. The structural equation modeling, or SEM, analytical method is applied in this study. The results of the study demonstrate that purchasing decisions are significantly and favorably impacted by social media promotion. In the fast food industry, social media promotion has a favorable and noteworthy impact on brand trust. Brand trust influences fast food business purchasing decisions in a good and important way. Brand trust has the ability to mitigate the impact of promotions on consumer choices. Therefore, it is advised that those involved in the fast food industry think about running promotions on Instagram, a social media platform that allows them to use consumer trust in their brands to influence more purchases

Hubungan di antara latihan dan motivasi terhadap kepuasan kerja: Kajian kes di Pusat Latihan Pengajar dan Kemahiran Lanjutan (CIAST), Shah Alam, Selangor

The objective of this research is to study the relationship between training and motivational towards job satisfaction amongst the selected staffs in Centre for Instructor and Advanced Skills Training (CIAST). The study involved 122 staffs using simple random sampling technique. Quantitative data were processed using SPSS software. Pearson Correlation shows that there is a positive relationship between motivation and job satisfaction (r2 = 0.478; p < 0.01) and there is also positive relation between training and job satisfaction are (r2 = 0.481; p < 0.01). Multiple Regression Test has shown that there are significant relation between motivation and job satisfaction (β = 0.288; p < 0.01). This study also shows that training and job satisfaction have significant relationship (β = 0.296; p < 0.01). The implications of this research are also being discussed with recommendations for future studies in the same area

Application of Expert Systems to Determine I'rob Signs in a Kalimah Using the Forward Chaining Method

The existence of technology that is increasingly developing the teaching and learning process will be more efficient and maximized, by presenting an effective and fun learning method so that students or students will be more enthusiastic in learning. The Nasyrul Ulum Islamic Boarding School is one of the salafy Islamic boarding schools located in Modangan village, Nglegok District. In the Islamic boarding school environment, students are required to be able to read the yellow book or kitap without harokat. To find out the harokat, students must first understand the knowledge of nahwu so that we need a system that can help easily understand the science of nahwu, especially the signs of I'rob. The results to be obtained from this research are in the form of an expert system application to determine the I'rob sign by applying the Forward Chaining method. This application is expected to help and make it easier for students and application users to determine or understand the signs of I'rob in a sentence. From the results of expert validation testing by testing 51 rules and with 10 case examples, 100% valid data was obtained from experts who were familiar with the knowledge of nahwu chapter ‘alamatil I'rob by paying attention to the adjustment of certain explanations