Emotional responses shape the substance of information seeking under conditions of threat

This is the author accepted manuscript. The final version is available from SAGE Publications via the DOI in this recordMenacing news inclines individuals to acquire information, and research has explored how emotional reactions such as fear or anger condition this process. While scholars have debated the relevance of fear and anger for levels of attentiveness and learning in politics, fewer studies consider how variation in emotional responses can shape the substance of information searches in times of threat.We posit that heightened fear motivates interest in defense-oriented information among threatened individuals, while heightened anger motivates interest in aggression-oriented information. To test these hypotheses, we focus on international terrorist threat because of its known tendency to elevate both anger and fear. We use data that permit a behavioral measure of information seeking, via an experiment embedded within a dynamic process tracing environment (DPTE) platform. Within this information-rich context, exposure to terrorist threat motivates a search for relevant information. Further, we find that while an induction to elevate anger prompts more immediate attention to aggression-oriented information, an induction to elevate fear is more effective in steering attention toward defense-oriented information

Inequality and the Emergence of Vigilante Organizations: The Case of Mexican Autodefensas

What explains the emergence of vigilante organizations? Throughout the world, vigilantes emerge to illegally punish perceived criminals, often leading to serious consequences. However, the literature presents partial and conflicting explanations for this phenomenon. This article argues that local economic inequality creates a situation ripe for vigilante organizations. Inequality creates demand for vigilantism because poorer citizens feel relatively deprived of security compared with wealthier neighbors who have advantages regarding private and public security. In addition, inequality suggests a patron-and-worker distribution of labor, and this is ideal for organizing a particular type of group, the patron-funded vigilante group. Empirical tests use original data on the 2013 wave of Mexican vigilante organizations, present in 13 of Mexico’s 32 federal entities. Municipal-level income inequality is robustly associated with organized vigilantism. Less support is found for competing explanations

Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum

Management of wild peppers in Mexico has occurred for a long time without clear phenotypic signs of domestication. However, pre-domestication management could have implications for the population's genetic richness. To test this hypothesis we analysed 27 wild (W), let standing (LS) and cultivated (C) populations, plus 7 samples from local markets (LM), with nine polymorphic microsatellite markers. Two hundred and fifty two alleles were identified, averaging 28 per locus. Allele number was higher in W, and 15 and 40% less in LS and C populations, respectively. Genetic variation had a significant population structure. In W populations, structure was associated with ecological and geographic areas according to isolation by distance. When LM and C populations where included in the analysis, differentiation was no longer apparent. Most LM were related to distant populations from Sierra Madre Oriental, which represents their probable origin. Historical demography shows a recent decline in all W populations. Thus, pre-domestication human management is associated with a significant reduction of genetic diversity and with a loss of differentiation suggesting movement among regions by man. Measures to conserve wild and managed populations should be implemented to maintain the source and the architecture of genetic variation in this important crop relative

Relative deprivation and inequalities in social and political activism

In this paper we analyse whether relative deprivation has divergent effects on different types of social and political action. We expect that it will depress volunteering with parties as well as different types of conventional political participation more generally while stimulating volunteering with anti-cuts organisations and engagement in various kinds of protest activism. There is little research into how relative deprivation impacts on different types of social and political action from the wide range of activities available to citizens in contemporary democracies as well as into how this relationship might vary based on the wider economic context. While many studies construct scales, we examine participation in specific activities and associations, such as parties or anti-cuts organisations, voting, contacting, demonstrating and striking to show that deprivation has divergent effects that depart from what is traditionally argued. We apply random effects models with cross-level interactions utilizing an original cross-national European dataset collected in 2015 (N = 17,667) within a collaborative funded-project. We show that a negative economic context has a mobilizing effect by both increasing the stimulating effect of relative deprivation on protest activism as well as by closing or reversing the gap between resource-poor and resource-rich groups for volunteering with parties and voting

Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change

Climate change is aggravating agricultural crop failures, and the paucity of wild food harvests for Indigenous desert dwellers in Mexico and the U.S. This food production crisis challenges ongoing efforts by Indigenous communities in obtaining greater food security, prompting them to reconsider the value of traditional Indigenous food systems in both Mesoamerica and Arid America, two adjacent centers of crop diversity. While food production strategies in these two centers share many features, the food plant diversity in the Western Mesoamerican region appears to be greater. However, a higher percentage of plants in Arid America have adapted to water scarcity, heat, and damaging radiation. The phytochemical and physiological adaptations of the food plants to abiotic stresses in arid environments offer a modicum of resilience in the face of aggravated climate uncertainties. By comparing food plant genera comprising Western Mesoamerican and Arid American diets, we detected a higher ratio of CAM succulents in the wild and domesticated food plant species in the Arid American food system. We conclude that food plant diversity in the ancestral diets of both centers can provide much of the resilience needed to advance Indigenous food sovereignty and assure food security as climate change advances. Copyright © 2022 Nabhan, Colunga-GarcíaMarín and Zizumbo-Villarreal.Open access journalThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at [email protected]

Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

Over the last 30 years, cultivation of Agave tequilana Weber var blue for industrial production of tequila, has generated soil erosion, chemical pollution, displacement of traditional food crops and traditional Agave landraces used for preparing "mezcals" in the Appellation of Origin Tequila area. It is also associated with harmful cycles 8-10 years long of surplus-shortfall availability of raw material. Mezcal is the common traditional name given in Mexico to spirits like tequila, prepared with Agave tissue. We examined the traditional strategies of management of the Agave genetic resources for elaborating mezcal and tequila spirits by people of southern Jalisco, Mexico, analyzing the bases of their sustainable management, compared with management of the industrial tequila system. We found that mezcal spirits are prepared with different landraces of A. angustifolia Haw. and A. rhodacantha Trel. which are cultivated as living fences within the "milpa", the traditional Mesoamerican multi-crop system. The whole system allows simultaneous production of agricultural, livestock and forest resources, permitting the adjustment of mezcal production to demand. Agave borders and terraces are laid out perpendicular to slopes to increase rainfall capture and filtration, and decrease soil erosion. The high species richness creates niche heterogeneity, substantially reducing pest and disease incidence. Genetic and morphological analyses indicated that traditional management and selection of A. angustifolia landraces have produced high genetic diversity (HBT = 0.438 ± 0.003) and structure (θB = 0.408) when compared with wild populations (HBT = 0.428 ± 0.015; θB = 0.212). Morphological differentiation is associated to artificial selection pressures. Differential precocity of Agave landraces and scaled planting favors continuous, year round spirit production. Growers directly market their mezcals, and a portion of the profits is reinvested in the parcel to ensure system continuity. The technological advantages of the traditional mezcal system could attenuate some challenges caused by the tequila industrial agriculture. © 2012 Springer Science+Business Media Dordrecht

Sympathetic activity and response to ACE inhibitor (enalapril) in normotensive obese and non-obese subjects

Over the last 30 years, cultivation of Agave tequilana Weber var blue for industrial production of tequila, has generated soil erosion, chemical pollution, displacement of traditional food crops and traditional Agave landraces used for preparing "mezcals" in the Appellation of Origin Tequila area. It is also associated with harmful cycles 8-10 years long of surplus-shortfall availability of raw material. Mezcal is the common traditional name given in Mexico to spirits like tequila, prepared with Agave tissue. We examined the traditional strategies of management of the Agave genetic resources for elaborating mezcal and tequila spirits by people of southern Jalisco, Mexico, analyzing the bases of their sustainable management, compared with management of the industrial tequila system. We found that mezcal spirits are prepared with different landraces of A. angustifolia Haw. and A. rhodacantha Trel. which are cultivated as living fences within the "milpa", the traditional Mesoamerican multi-crop system. The whole system allows simultaneous production of agricultural, livestock and forest resources, permitting the adjustment of mezcal production to demand. Agave borders and terraces are laid out perpendicular to slopes to increase rainfall capture and filtration, and decrease soil erosion. The high species richness creates niche heterogeneity, substantially reducing pest and disease incidence. Genetic and morphological analyses indicated that traditional management and selection of A. angustifolia landraces have produced high genetic diversity (HBT = 0.438 0.003) and structure (?B = 0.408) when compared with wild populations (HBT = 0.428 0.015; ?B = 0.212). Morphological differentiation is associated to artificial selection pressures. Differential precocity of Agave landraces and scaled planting favors continuous, year round spirit production. Growers directly market their mezcals, and a portion of the profits is reinvested in the parcel to ensure system continuity. The technological advantages of the traditional mezcal system could attenuate some challenges caused by the tequila industrial agriculture. " 2012 Springer Science+Business Media Dordrecht.",,,,,,"10.1007/s10722-012-9812-z",,,"http://hdl.handle.net/20.500.12104/44878","http://www.scopus.com/inward/record.url?eid=2-s2.0-84871957066&partnerID=40&md5=07ac844837a6210040555de2ad91f7b7",,,,,,"1",,"Genetic Resources and Crop Evolution",,"3

Diversity and structure of landraces of Agave grown for spirits under traditional agriculture: A comparison with wild populations of A. angustifolia (Agavaceae) and commercial plantations of A. tequilana

Traditional farming communities frequently maintain high levels of agrobiodiversity, so understanding their agricultural practices is a priority for biodiversity conservation. The cultural origin of agave spirits (mezcals) from west-central Mexico is in the southern part of the state of Jalisco where traditional farmers cultivate more than 20 landraces of Agave angustifolia Haw. in agroecosystems that include in situ management of wild populations. These systems, rooted in a 9000-year-old tradition of using agaves as food in Mesoamerica, are endangered by the expansion of commercial monoculture plantations of the blue agave variety (A. tequilana Weber var. Azul), the only agave certified for sale as tequila, the best-known mezcal. Using intersimple sequence repeats and Bayesian estimators of diversity and structure, we found that A. angustifolia traditional landraces had a genetic diversity (H BT = 0.442) similar to its wild populations (HBT = 0.428) and a higher genetic structure (?B = 0.405; ?B =0. 212). In contrast, the genetic diversity in the blue agave commercial system (HB = 0.118) was 73% lower. Changes to agave spirits certification laws to allow the conservation of current genetic, ecological and cultural diversity can play a key role in the preservation of the traditional agroecosystems