7 research outputs found

    Fair and healthy food for all: A Victorian independent food system dialogue

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    This report summarises presentations and a series of facilitated conversations at the "Healthy and Fair Food for All Summit," an independent dialogue process forming part of the global process leading to the first United Nations Food Systems Summit. Held on 27 June 2021, the all-day event was convened by partners of the Australian Research Council (ARC) Discovery Project, ’Strengthening Food Systems Governance at the Local Level’ (University of Sydney, University of Wollongong, and William Angliss Institute), along with Sustain: The Australian Food Network and the Right to Food Coalition (RTFC). ​The event brought together 120 participants from across the food system, and together attendees explored key challenges and opportunities facing Victoria’s food system (and other food systems) now and in the coming decades, along with concrete actions that needed to advance an agenda of progressive change

    Phytochemicals from Calophyllum canum Hook f. ex T. Anderson and their neuroprotective effects

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    Previous phytochemical investigations reported that Calophyllum spp have biosynthesized a wide range of bioactive phenolics such as xanthones and coumarins. The phytochemical study conducted on the stem bark of C. canum has led to the isolation of eight trioxygenated xanthones namely: 5-methoxytrapezifolixanthone (1), 5-methoxyananixanthone (2), caloxanthone C (3), 1,5-dihydroxy-3-methoxy-4-isoprenylxanthone (4), 6-deoxyisojacareubin (5), euxanthone (6), trapezifolixanthone (7), ananixanthone (8), together with three common triterpenoids, β-sitosterol (9), friedelin (10), and stigmasterol (11). Furthermore, xanthones 1 and 2 were isolated for the first time as naturally occurring xanthones from the plant extract. The structures of these compounds were identified and elucidated using advanced spectroscopic techniques such as 1 D & 2 D NMR, MS, and FTIR. The neuroprotective property of selected compounds was tested through in vitro stroke model. Among all tested compounds, 1 µm of compounds 8, 9, and 10 showed significant neuroprotective activity via reduction of apoptosis by ∼ 50%

    Chromosome Xq23 is associated with lower atherogenic lipid concentrations and favorable cardiometabolic indices

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    Abstract Autosomal genetic analyses of blood lipids have yielded key insights for coronary heart disease (CHD). However, X chromosome genetic variation is understudied for blood lipids in large sample sizes. We now analyze genetic and blood lipid data in a high-coverage whole X chromosome sequencing study of 65,322 multi-ancestry participants and perform replication among 456,893 European participants. Common alleles on chromosome Xq23 are strongly associated with reduced total cholesterol, LDL cholesterol, and triglycerides (min P = 8.5 × 10−72), with similar effects for males and females. Chromosome Xq23 lipid-lowering alleles are associated with reduced odds for CHD among 42,545 cases and 591,247 controls (P = 1.7 × 10−4), and reduced odds for diabetes mellitus type 2 among 54,095 cases and 573,885 controls (P = 1.4 × 10−5). Although we observe an association with increased BMI, waist-to-hip ratio adjusted for BMI is reduced, bioimpedance analyses indicate increased gluteofemoral fat, and abdominal MRI analyses indicate reduced visceral adiposity. Co-localization analyses strongly correlate increased CHRDL1 gene expression, particularly in adipose tissue, with reduced concentrations of blood lipids

    Whole Genome Sequencing Identifies CRISPLD2 as a Lung Function Gene in Children With Asthma

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    Chromosome Xq23 is associated with lower atherogenic lipid concentrations and favorable cardiometabolic indices

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