5,710 research outputs found

    Set Intersection and Consistency in Constraint Networks

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    In this paper, we show that there is a close relation between consistency in a constraint network and set intersection. A proof schema is provided as a generic way to obtain consistency properties from properties on set intersection. This approach not only simplifies the understanding of and unifies many existing consistency results, but also directs the study of consistency to that of set intersection properties in many situations, as demonstrated by the results on the convexity and tightness of constraints in this paper. Specifically, we identify a new class of tree convex constraints where local consistency ensures global consistency. This generalizes row convex constraints. Various consistency results are also obtained on constraint networks where only some, in contrast to all in the existing work,constraints are tight

    Socio-demographic characteristics and nutritional status of individuals by stages of change for dietary fat reduction.

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    Changes in lifestyle and food habits have been implicated in the increasing rate of nutrition related chronic diseases in Malaysia. A cross-sectional study was conducted to identify socio-demographic characteristic and nutritional status of individuals by their readiness to reduce dietary fat intake. A total of 202 non-academic staff aged 18-56 years at Universiti Putra Malaysia participated in the study. Information on demographic, socio-economic and stages of change related to dietary fat reduction were collected using a pre-tested interview-administered questionnaire. Subjects were measured for weight, height and waist circumference. Fasting blood through venipuncture was obtained for triglycerides, LDL-, HDL- and total cholesterol. Energy and dietary fat intake were estimated based on two days 24 h diet recall. Chi-square test and Analysis of Covariance (ANCOVA) were used for data analysis. Of the respondents, about 12% reported reduced fat intake, 20% were not committed to change and more than half (68%) were in preparation stage. There was no significant association between stages of change and socio-demographic factors. Body mass index was highest in preparation group (Mean±SE = 24.93±0.35 kg/m2) [F = 5.686; p<0.01]. Men in action/maintenance group (Mean±SE = 76.22±4.17 cm) had significantly lower adjusted mean waist circumference than those in preparation group (Mean±SE = 89.77±1.85 cm) [F = 5.324, p<0.01]. No significant difference across stages was observed in waist circumference for women, lipid profile, caloric and fat intake. It is important to identify characteristics of individuals by their readiness to change dietary behaviors so that effective nutrition strategies can be developed and implemented to meet their dietary needs and goals

    Characterization of Mn-Doped Vanadium Phosphorus Oxide (VPO) Catalyst: Effect of Ball Milling

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    The effect of ball milling on the structure and surface reactivity of the Mn-doped vanadium phosphorus oxide (V–P–O) catalyst is discussed. Mn-doped VOHPO4·½H2O precursor was prepared via organic method. The precursor was ball milled in isopropyl alcohol using agate balls for 60 min at 800 rpm. XRD, BET surface area measurements, SEM, O2-TPD, H2-TPR and TPD of NH3 were used to characterize properties of the final catalysts. The results revealed that mechanical treatment of Mn-doped V–P–O catalyst increased surface area as well as reduced particle size of the material. Furthermore, process also increased exposure of (001) crystallographic plane of VOHPO4·½H2O precursor. The secondary structure of the milled material is also lost. The total amount of oxygen desorbed (from O2-TPD) and removed (by H2-TPR) from milled material is higher compared to the unmilled one. The surface acidity of the catalyst was also increased after milling process, as evidenced by lower desorption temperature and higher total amount of the ammonia desorbed
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